When it is going to be a busy day and you have some time in the morning a slow cooker can be your best friend. Your family will love this Crock-Pot slow cooker recipe.
The steak is nice and tender with an excellent blend of flavors. The recipe calls for sirloin steak. I used top round in this recipe because our local market had it on sale.
I am sure any good quality steak would work fine. Prepare it- and forget it till later. You will love it.
Enjoy!
Crock Pot Pepper Steak Recipe
Recipe Type: Slow Cooking
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Prep time:
Cook time:
Total time:
Serves: 4
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Crock Pot Pepper Steak Recipe
Ingredients
Scale
- 2 pounds beef sirloin, cut into 2-inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1 medium onion sliced
- 2 large green bell peppers, sliced
- 1 (14.5 ounces) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- 8 oz package of portabella mushrooms-sliced
Instructions
- Sprinkle steak strips with garlic powder to taste.
- In a large skillet over medium-high heat, heat the vegetable oil and brown the seasoned beef strips.
- Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
- Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, mushrooms, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
- Serve over rice or noodles
