Grilled Asian Salmon Recipe

Yum Print This Post Print This Post

Grilled Asian Salmon Recipe

This Grilled Asian Salmon Recipe is a great dish for the Easter season during Lent. This is a simple recipe that is quick to prepare with very little prep time. All the flavorings, and seasoning, seem to blend very well with the fish in this recipe. I posted this recipe as grilled, because that is the way I cooked the fish, but you could also cook the salmon using the oven broiler by placing the salmon about 7 inches from the heating element or source. The next time you decide to have Salmon on the menu give this Grilled Asian Salmon Recipe a try. Enjoy

Grilled Asian Salmon Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 2 pounds salmon fillets (skinned)
  • 1/ 4 cup soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon fresh ginger (minced)
  • 2 cloves fresh garlic (minced)
  • Zest and juice from 1 lime
  • 1 tablespoon brown sugar
  • 3 green onions (chopped)
  1. Preheat Grill on high heat.
  2. In a small bowl combine the soy sauce, chili sauce, ginger, garlic, lime juice, lime zest and brown sugar.
  3. place the salmon fillets divided on to 2 large sheets of aluminum foil with the edges folded up to keep the juice from running off. Spoon the sauce mixture over the salmon.
  4. place the salmon on the grill and cook for 4 to 7 minutes on each side or until done. Remove the salmon to a serving platter and pour any of the left over cooking juices, which may be left on the foil, over them. Garnish with the green onions.


Grilled Asian Salmon Recipe Grilled Asian Salmon Recipe

Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.