This Grilled Asian Salmon Recipe is a great dish for the Easter season during Lent. This is a simple recipe that is quick to prepare with very little prep time. All the flavorings, and seasoning, seem to blend very well with the fish in this recipe. I posted this recipe as grilled, because that is the way I cooked the fish, but you could also cook the salmon using the oven broiler by placing the salmon about 7 inches from the heating element or source. The next time you decide to have Salmon on the menu give this Grilled Asian Salmon Recipe a try. Enjoy
Grilled Asian Salmon Recipe
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 pounds salmon fillets (skinned)
- 1/ 4 cup soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon fresh ginger (minced)
- 2 cloves fresh garlic (minced)
- Zest and juice from 1 lime
- 1 tablespoon brown sugar
- 3 green onions (chopped)
Instructions
- Preheat Grill on high heat.
- In a small bowl combine the soy sauce, chili sauce, ginger, garlic, lime juice, lime zest and brown sugar.
- place the salmon fillets divided on to 2 large sheets of aluminum foil with the edges folded up to keep the juice from running off. Spoon the sauce mixture over the salmon.
- place the salmon on the grill and cook for 4 to 7 minutes on each side or until done. Remove the salmon to a serving platter and pour any of the left over cooking juices, which may be left on the foil, over them. Garnish with the green onions.