Grilled burger and Fresh mushrooms sautéed in soy sauce, butter and garlic. This is great. It is one of the best tasting grilled burgers I have ever eaten. So fire up the grill and give it a try. I am sure it will be one of your favorites.
Grilled Mushroom Swiss Burger Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Grilling
Serves: 6
Ingredients
- 1 ½ pounds lean ground beef
- Garlic powder, salt and pepper to taste
- 3 large cloves of garlic-sliced or diced
- 2 tablespoons of butter
- 1 12 oz package of fresh mushrooms-sliced
- 3 tablespoons soy sauce
- 6 slices of Swiss cheese
- 6 hamburger buns
- 2 tomatoes sliced (optional )
- 1 onion sliced ( optional )
Instructions
- Simmer the mushrooms, butter, garlic and soy sauce till the mushrooms are tender and the juice evaporates. Set aside and keep warm.
- Divide the ground beef into 6 patties-season with the garlic powder, salt and pepper to taste.
- Grill the patties on medium heat until cooked though. Around 10 minutes on each side.
- Divide the sautéed mushrooms equally on top of the burgers.
- Cover the mushroomed burgers with a slice of Swiss cheese. Close the cover on the grill for a minute or
- -to melt the cheese over the burgers.
- Serve on hamburger buns topped with onion and sliced tomatoes.
- Enjoy
We as foodies are so over exposed to visuals of food that sometimes it does not even effect us anymore, but this photo with the burgers on the grill made me “want” those burgers. So, mission accomplished!!
It looks like a dream on buns. Delicous!
Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living’s Juiciest Burger Contest – http://www.recipe4living.com/articles/the_juiciest_burger_recipe_contest.htm – It looks delicious!