The Asparagus has finally decided to come up here in Upper Michigan; we have really not had much of a spring. I thought this is a great time to put this Ham and Asparagus Roll-ups Recipe on the menu. This is a simple recipe with very little prep or cooking time. I used white wine in this recipe but you can substitute water in place of the wine if you wish to do so. I served this dish with hash brown potatoes and it turned out to be a really good dinner combination. Outside of the seasoning used in the condensed soup there is no additional seasoning added to the recipe; so there is a lot of room to spice it up a little bit. Sometimes simple is good and in this case my wife and I really enjoyed the recipe as written. If you like asparagus give this one a try it’s really good. Enjoy
- 1 pound of asparagus spears
- 10 thin slices of fully cooked ham
- 1 can of condensed cream of shrimp soup (10 3/4 ounces)
- 1/4 cup dry white wine
- Preheat oven to 350F.
- Cook asparagus in water to desired doneness. (Crisp tender works good for me)
- [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a113.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a113.jpg” alt=” Asparagus ” width=”240″ height=”160″ class=”alignnone size-full wp-image-7362″][/url]
- While the Asparagus is cooking in a small bowl mix together the shrimp soup and white wine.
- [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a212.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a212.jpg” alt=”Ham and Asparagus ” width=”240″ height=”160″ class=”alignnone size-full wp-image-7363″][/url]
- Divide the asparagus between the 10 slices of ham, roll them up and place them seem side down in a 13 x 9 casserole dish sprayed with cooking spray.
- Distribute the shrimp sauce over the top of the ham roles and bake 25-30 minutes or until hot and bubbly.
- Serve Hot
