How Long to Cook an Egg in the Microwave?

Eggs cooked in the microwave are a perfectly acceptable and practical preparation. Fewer dishes are needed because they only take a minute or two to prepare and are frequently cooked in the same bowl they are served in.

Egg dishes like scrambled eggs, poached eggs, and baked eggs can all be prepared in a microwave. No matter how much cooking knowledge you have, it’s important to know how long it takes to cook an egg in the microwave. Read our helpful advice to ensure your eggs turn out as you want them to. Once that is done, use these techniques on yourself.

How Long to Cook an Egg in the Microwave

How Long to Cook an Egg in the Microwave?

Hard-Boiled Eggs

If you want to know how long it takes to cook hard-boiled eggs in the microwave, you must know the cooking time for this well-known delight. Depending on their size, eggs should be cooked for 12 to 13 minutes. Making a few holes in the egg shells before putting them in the microwave will help prevent them from sticking and guarantee that they are fully cooked. You will need a microwave-safe bowl and enough water to cook the eggs to make the perfect hard-boiled egg.

Hard-boiled eggs can be prepared in the microwave by puncturing the yolk with a safety pin. With caution, place a plate over the egg and submerge it in the water for two to three minutes. As an alternative, hard-boiled eggs can be cooked in the oven by putting them in a muffin tray, heating them for roughly 30 minutes, and then cooling them for 10 minutes in an ice bath before peeling.

Scrambled Eggs

If you’ve ever wondered how long it takes to microwave scrambled eggs, you’ve come to the perfect place. Even though you won’t get fluffy eggs, they will still be delicious and simple. Before you microwave them, beat them thoroughly and add them to the pan. To add flavor to your eggs, you can add spices, cheese, and chopped vegetables.

Make sure to stir the eggs continuously as they cook in the microwave. If not, you run the risk of getting rubbery eggs. To avoid this, sprinkle a generous amount of coarse or fine salt on top. Additionally, you could include a few chopped vegetables, like broccoli or mushrooms. To prevent them from drying out during cooking, stir them in. A great way to spice up scrambled eggs and add some variety to your breakfast is by adding cheese.

Poached Eggs

Eggs can be prepared in the microwave in 15-second intervals or for a full minute. They take longer to cook the longer you cook them. Before serving, poach them for at least three minutes for the best results. Salt and pepper can be added after they have been cooked. Most eggs respond nicely to this technique. But you can follow the directions below if you want to cook them longer.

Poach your egg first. Eggs are frequently poached by sitting in boiling water for one minute. This firming procedure aids in the uniformization of the egg white. The egg should next be placed on some stale bread or paper towels. You transfer it to a serving platter after adding salt to the top. To prepare another egg, repeat this procedure. You can be sure that your egg is cooked to your preferences in this way.

Baked Eggs

Depending on your goals, you should determine how long to cook eggs in the microwave. Depending on your microwave, they can take anywhere from one minute to two and a half minutes. Model-specific microwave times can differ, but these are typically accurate for a 1500-watt microwave. You can start preparing your favorite recipe after the eggs are cooked! Follow the instructions below once you have the desired number of eggs.

Cooking time in the microwave varies depending on the type of egg. Cooking soft-boiled eggs take four to five minutes. Place the cooked eggs in ice water to stop the cooking process. Hard-boiled eggs should be heated in the microwave for five to six minutes. Carefully follow the instructions because deviating from them will result in the yolks cooking. While the eggs are cooking in the microwave, check the yolk to ensure it is done.

Baked Eggs in the Microwave

Making baked eggs with cheese and no bacon in the microwave is terrific. The eggs are boiled until the internal temperature reaches 160 degrees Fahrenheit. You can serve them with your preferred deli meat or in a glass meal prep bowl. There is a recipe for everyone, whether you prefer cheese-filled eggs, bacon-free, or somewhere in between. Just adhere to the directions on the container.

Start by microwaving the egg for roughly 30 seconds if you want a flawless, fluffy egg. 15-second intervals between microwaves are sufficient. Add the second batch once the first has finished cooking. You’ll eventually discover when the eggs should be laid. After all, microwaves are effective! To practice this method, if you’re not familiar with it, start with a smaller quantity first.

How do Microwaved Eggs Taste?

Cooking one or two eggs in the microwave is a game changer for a quick and simple breakfast. Depending on your preferred texture, a single egg can be prepared in as little as 2 minutes. And about one more minute for a two-egg breakfast. It has a pleasant “fried egg” flavor without the fat. Having a quick keto or low-carb breakfast in this way is undoubtedly healthy.

Is it Safe to Cook Eggs in the Microwave?

Whether you want to poach, scramble, or “fried” your eggs, you can do so safely in the microwave. Cooked eggs can occasionally taste even better when they are microwaved. For instance, you don’t need to create a vortex to cook properly poached eggs in the microwave. Later, more on that.

There are several precautions you should take to guarantee a positive culinary experience, such as:

Make sure to use microwave-safe containers: Anything you cook or reheat in the microwave is subject to this guideline. Never microwave aluminum foil, metal containers, or plastic containers. Paper plates without any plastics are also safe containers, as are glass, ceramic, and other materials.

Unpierced eggs should not be cooked in the microwave; instead, pierce the bottom of the shell to start the cooking process. To prevent an eggsplosion, you might want to play it safe and boil your eggs on the stovetop rather than microwave them in their shells. To prevent splattering, it’s also a good idea to completely whisk the egg or prick the yolk and white it several times.

Avoid superheating: A liquid is superheated when it has been heated past the boiling point without beginning to boil. Any movement could cause a superheated liquid to explode out of its container. To prevent burns, you should avoid overheating any liquid in the microwave.

How do you Cook Sunny-Side-Up Eggs in the Microwave?

In the microwave, heat an empty dish for 15 seconds before adding a half tablespoon of butter or oil to produce sunny-side-up eggs. Crack the egg onto the platter and evenly spread the grease to prevent sticking. Microwave the whites for an additional 15 seconds. Suppose they aren’t set—microwave for 45 seconds. Serve after seasoning with salt and pepper.

Are Microwaved Eggs Healthy?

Compared to oven-cooked eggs, microwaved eggs are just as healthful, if not more so. You can enhance an egg’s nutritional value using a microwave, depending on how long you cook them for and what you prepare them with.

Guy Crosby, Ph.D., a certified food scientist, claims that you can lose up to 90% of the nutrients in food when you roast, bake or fry it since these nutrients can’t tolerate dry heat. But because microwaves cook food more quickly, nutrients aren’t exposed to heat for as long. Vitamin C, folic acid, and nutrients like B1, B2, and B6 typically perform better in the microwave.

Heat can be harmful, though. This can be advantageous at times. For instance, salmonella and other dangerous bacteria are killed by heat. Cooking egg whites until they have set is also advantageous for eggs. 57% of an egg’s protein is found in the whites. Egg white protein is easier for our bodies to digest when heated. Cooked eggs’ protein is 180% more easily absorbed than raw eggs’ protein.

As a result, poaching eggs in the microwave is the healthiest method. Poached eggs are cooked for just long enough to increase the bioavailability of the proteins while preventing the loss of essential elements. Lipids like butter or oil are also unnecessary when making microwave-poached eggs. Cooking the whites and preserving the yoke as much as possible are the keys to a perfectly nutritious egg.

Is it Possible to Make an Over-Easy Egg in the Microwave?

A microwave-safe plate should first be preheated in the microwave for 15 seconds before making an over-easy egg on it. Crack an egg onto the dish after melting a spoonful of butter on the hot surface. The top of the yolk should be slightly cooked, and the egg whites should be set after 45 seconds in the microwave.

Eggs can be prepared easily in the microwave or by pan-frying them on the stovetop and flipping them over to cook the other side for a brief time.


One of the most straightforward and rewarding ingredients is an egg. Cooked eggs are a filling, and delectable food typically served for breakfast. Even though eggs can be swiftly scrambled or poached on the stove, cooking an egg in the microwave is the quickest and simplest option.