How Long to Fry a Turkey?

There are several things to take into consideration when cooking a turkey. The oil temperature is one crucial element—Fry turkeys between 180 and 190 degrees Fahrenheit. The thawing time is an additional factor. As a general guideline, Fry the turkey for 3 to 3 1/2 minutes per pound.

How Long to Fry a Turkey (1)

The turkey is a large native bird of North America. It is hunted both on farms and in the wild. Its meat is very nutritious and popular as a source of protein consumed worldwide. Turkey is a lean, high-protein variety of fowl. You can purchase turkey meat, either fresh or frozen, as a whole bird or as individual sections such as the breasts and legs.

How Long to Fry a Turkey?

The size of your turkey and the temperature at which it is being deep-fried will determine many things. For turkeys weighing between 10 and 13 pounds and between 14 and 20 pounds, the recommended cooking time is 3 minutes per pound of deep-fried meat.

Safety should always be your top priority while frying a turkey. The turkey must be completely dry before you place it in the pot, and the oil’s temperature must be kept within a specific range. To prevent the oil from spilling, carefully lower the turkey into the saucepan one inch at a time. Turn off the heat once the turkey is in the pot. Only the outside of the turkey should be cooked; the interior shouldn’t.

Before you start frying, the oil needs to be warmed to 350 degrees. Use a turkey fryer with a maximum fill line to avoid an overstuffed bird.


It’s crucial to remember that oil, which will be used to cook your turkey, can get very hot and should be kept at a safe temperature. If the oil becomes too hot, you risk starting a grease fire and putting your family in danger. Always use a cooking grease-approved fire extinguisher. Use oven mitts when handling the turkey, and keep the fire extinguisher close.

Utilize a thermometer to check the temperature of the turkey while it cooks. A deadly grease fire can be avoided by using a thermometer. A thermometer is also useful for monitoring the oil temperature while cooking. You can use a thermometer to check that the oil is not too hot and that the turkey is cooked to the proper temperature.

Oil Temperature

You must ensure that the oil is around 350 degrees for the turkey to come out tasty and moist. The turkey may cook unevenly if it is higher because it will absorb too much oil. Additionally, if the oil gets too hot, it could catch fire.

It’s crucial to keep in mind that frying a turkey is a dangerous task. Keep the oil at 350 degrees F or above since a turkey cooked at a low temperature could start a fire. You may lower the turkey when the oil is at the right temperature. Your task will be easier if a thermometer is kept close to the pot.

You must shield your hands from hot oil by wearing heat-resistant gloves to reduce the possibility of a fire. Additionally, the gloves must be waterproof and grease-proof. An instant-read meat thermometer is yet another crucial cooking tool for a turkey.

You can determine when the turkey is done with this thermometer. Additionally, have potholders and a fire extinguisher close by. Additionally, you need to put your fryer on a level surface. Because the oil can catch fire, stay away from putting it on a patio or deck made of concrete.

Cooking Time

Weight and other factors affect how much time a turkey needs to cook. An eight- to ten-pound turkey typically requires three and a half hours to roast. Preparing a twenty to thirty-pound turkey will take six to seven hours. All turkeys, regardless of size, must be cooked to an internal temperature of 165°F. When roasting a turkey, it is a great idea to use a meat thermometer.

Placing the turkey in the appropriate dish is the first step in cooking it. To keep it from drying out, you need additionally cover it with water. If you don’t have a suitable dish, you can test the doneness of the carcass by poking it. You can proceed to the next step if it has been completed.

Making sure a turkey is thoroughly thawed is crucial before frying it. Ensure the turkey’s cavity has enough room to accommodate the frying procedure. A turkey should be defrosted between 30 and 40 degrees Fahrenheit. The ideal reading is the lowest.

How Long Should a Fry Turkey Thaw?

The next step is to deep fried the turkey once it has thoroughly defrosted. Peanut oil is a great cooking oil for Frying, but you may also use safflower or maize oil. Instead of frozen turkey, use fresh turkey to create a healthier dinner. Make sure to search for concealed pockets of ice, particularly in the joints and spaces between the ribs. The bird should also be trimmed off any extra fat.

A 12-pound turkey should typically defrost for three days. Four days are required for a 16-pound turkey to thaw completely. Keep a turkey that has been marinated or given an injection in the fridge until 30 minutes before cooking.

How Long can you Store Cooked turkey in the Fridge?

Use your best judgment and store cooked, cold turkey flesh in the refrigerator for up to four days.

If you intend to reheat your turkey, use extra caution. Never reheat leftovers more than once since this may foster the growth of bacteria that release toxins.

Even if heating the meat a second or third time above 75°C will kill the germs, it won’t eliminate the toxins. Take what you need from the refrigerator if you plan to consume the leftovers cold because keeping the turkey at room temperature for extended periods will promote the growth of bacteria.

When Should a Turkey be Injected Before Frying?

The time a marinade is pumped into a fried turkey before it is cooked is up for discussion. The turkey can be injected anytime between 24 hours and 5 minutes before Frying. Two hours before drying, we used an injection with good results.

Dry also brines significantly reduce the moisture in the skin, giving it a crispy bite. Injecting the turkey before cooking is what We advise. We decided to do this for several causes: If you season the outside of the turkey, the oil will become tarnished and won’t adhere to the bird.

Can a Turkey be Fried at 400 Degrees?

The turkey should be washed in cold water and dried with paper towels. Leave the turkey in the refrigerator overnight, uncovered, to dry. Before drying, it must be entirely dry (otherwise, the oil would spray). As directed by the manufacturer, add the vegetable oil to a turkey fryer, and heat it to 400 degrees F.

Does Frying a Turkey in Oil Make Sense?

For various reasons, deep-frying a turkey is far superior to other methods. The most significant is that it tastes superior to roast turkey, as everyone who has ever tried it will attest. The white meat is moister, and the dark meat is even tastier. The skin, while not always completely crispy, is never sticky and disgusting.

When you Fry a Turkey, can you Reuse the Oil?

If the deep-fried turkey oil is properly preserved, you can reuse it. The National Turkey Federation states that the oil needs to be drained, filtered, and cooled after drying. To prevent it from going rancid, place it in a sealed container and store it in the fridge or freezer.

Should a Turkey Rest After Being Deep-Fried?

It’s time to remove the turkey from the fryer and let it rest after it reaches the right temperature. It should be placed on a wire rack-equipped baking sheet with a rim to allow any extra oil to drip off. Before carving, let it rest for at least 20 minutes to preserve it juicy and moist.

Is Brining a Turkey Necessary Before Frying it?

Make my favorite herb- and citrus-flavored turkey brine, which is delicious, sweet, and seasoned with herbs. I am making a flavorful brine, and infusing the turkey with flavor before cooking is the first step in creating a wonderful fried turkey. A 12–15 pound frozen turkey should spend 18–24 hours in the brine.

How Long does it Take Deep Fry a 14-Pound Turkey?

For every pound of turkey, cook it for 3 to 4 minutes. The turkey is cooked when all of the white meat reaches an internal temperature of 165° F to 170° F, and the dark meat reaches 175° F to 180° F. Once cooked, carefully remove the turkey from the pot and set it on a plate or some paper towels to drain.

Do Turkeys Float After Frying?

When finished, the turkey will float to the surface with flawlessly crispy, browned skin. You can check the meat for doneness at the hip joint or stick a meat thermometer into the breast; it should read 180 degrees if unsure.

When added, food should sink somewhat but not completely to the bottom of the pot. When it is almost cooked, it ought should float upward. It is too hot if the oil is smoking. Another advice is to take the chicken, or whatever you’re frying, out of the fridge approximately 20 minutes beforehand.

Do you Fry a Turkey at 325 Degrees or 350 Degrees?

Ensure the saucepan has enough space for the turkey to be placed before heating the oil to at least 375 degrees F. The temperature should be maintained at 325 degrees F after the turkey has been placed. For each pound of an unstuffed turkey, assuming you are roasting it at 325°F, allow 15 to 17 minutes of cooking time. 8-12 lb. For a stuffed turkey, allow 20 to 22 minutes per pound.


A turkey with a golden-brown glaze placed on a dish with pomegranates, oranges, bay leaves, and rosemary sprigs around it? Probably! However, a turkey can be prepared for Thanksgiving in methods other than the conventional oven roast. It’s far less greasy than you might think because the turkey doesn’t soak that much oil when it’s fried, making the flesh soft and the skin delightfully crispy. The cooking time is drastically different than roasting a turkey, to start. Typically, a turkey roasted in the oven takes 12 to 15 minutes per pound.