How to Boil Sweet Potatoes?

Sweet potatoes are a healthy food that may be used in various recipes. Calcium, beta carotene, and vitamin C are just a few of the vitamins and minerals found in sweet potatoes. Before eating, you can boil sweet potatoes. You have two options when burning them: peel them first or cook them with the skin on. You can prepare a variety of recipes with your boiled sweet potatoes.

Boil Sweet Potatoes

You can opt to leave the peel on or remove it while boiling sweet potatoes, and either way is equally simple. The skin will give each bite a distinctive texture while retaining some fiber and potassium. However, if you want a smoother mashed potato, make sure you peel your potatoes before cooking them. You can boil them for 10 to 30 minutes, depending on their quantity and size. After that, you can include the remaining components, such as milk, butter, and vanilla essence.

Sweet Potatoes Nutrition Facts

Sweet potato nutrition facts

Sweet Potatoes

Sweet potatoes, sometimes called yams in error, are root vegetables that come in various colors, including orange, purple, and white. The root and the leaves are edible; however, people often buy and consume the meat. They can be cooked whole, peeled, and chopped with only a quick clean preparation.

Sweet potatoes are inexpensive (though slightly more expensive than conventional potatoes) and are frequently boiled before consumption, just like their distant cousin potatoes. Around the Thanksgiving holiday, they occasionally offer exceptional prices and have a lot of inventory.

Native to Central or South America, sweet potatoes are the root of a vine in the morning glory family. Around the world, including in Asia, North America, South America, and Africa, sweet potatoes are now grown in warm, temperate areas. Before eating, the root must be cooked, and it can be roasted, fried, toasty, steamed, boiled, grilled, and other ways.

How to Boil Sweet Potatoes?

Do you intend to boil sweet potatoes? The most well-liked method of preparing these root veggies may be roasting sweet potatoes. The fastest way is burning, and though, they’re that. This method is excellent when using them as a garnish or filling in another recipe because it is quicker than roasting.


When cooking sweet potatoes, you may wonder what ingredients to use. Aside from boiling, need a potato peeler and a sharp knife. Sweet potatoes should be peeled before boiling, but you can leave the skin on to get extra nutrients.
Once you have your ingredients together, you can start cooking! Here are some suggestions for making this delicious dish. Using filtered water is recommended. your potatoes into similar-sized chunks and band oil them in water.

Place diced potatoes in water, then bring to a boil and cook for 7 to 12 minutes until fork tender. The exact timing depends on how large or small the pieces are. Here are  how to boil sweet potatoes:

  • Dice the sweet potatoes in 3/4-inch chunks. Peeling is optional: leave the skin on for added nutrients. Just make sure to cut off any dark or black spots!
  • Add to a pot and cover with 1-inch water. Bring the water to a boil.
  • Boil 7 to 12 minutes until fork tender. The exact timing will depend on the pieces’ size and the sweet potatoes’ age.
  • Drain, then use in recipes as desired. See below for some ideas!

Boiling Sweet Potatoes as a Side Dish

This recipe for cooked sweet potatoes can be used as a guide to creating a quick and simple side dish. A tip? Season with salt and pepper, and add a little fat to the container to make it richer. Observe the following:

  • Toss with butter or olive oil, and kosher. you need to add some roasting with olive oil. Season with enough salt and pepper to make the flavors sing.
  • Add other add-ins like spices and fresh herbs. Toss with cumin, garlic powder, and a little chili powder for a zingy seasoning blend. Or add chopped fresh chives or thyme for an herby punch.

Ways to Use Boiled Sweet Potatoes

Boiling sweet potatoes is an excellent method for preparing fillings or toppings! Here are a few ways you could use them:

  • Enchiladas: Try them in the filling of Sweet Potato Enchiladas
  • Mashed: Opt for Mashed Sweet Potatoes (blending sweet potatoes with Yukon gold helps to have a firmer texture)
  • Tacos: Make Sweet Potato Tacos even faster by boiling the potatoes
  • Calzones: Make a sweet potato black bean filling for Easy Calzones
  • Pizza: Use them atop a pizza, like Sweet Potato Brie Pizza

Is a Boiled Sweet Potato Good for a Diet?

According to statistics, sweet potatoes are underappreciated in the United States. The average American enjoys regular potatoes to the tune of more than 36 pounds consumed yearly. Still, sweet potatoes are slightly over 5 pounds annually per person. However, the root vegetable with orange flesh has a lot to offer and is an excellent addition to almost any healthy diet.

Low in Calories

According to the U.S. Department of Agriculture, a medium-sized boiling sweet potato has about 115 calories or roughly 5 ounces without the skin. It has hardly any fat, 2 grams of protein, and approximately 27 grams of carbohydrates. Even though sweet potatoes include some simple sugars, they primarily contain complex carbs, which take longer to digest. Complex carbohydrates take longer to digest and take longer to enter your system than simple carbohydrates. This is why sweet potatoes are a filling snack, even with few calories.

Packed with Nutrients

It’s crucial to choose nutrient-dense meals or those that pack the most vitamins, minerals, and healthy compounds into each calorie, whether your main dietary goal is to maintain your current weight, shed extra pounds, or protect your health. In addition to being vital in beta-carotene, sweet potatoes are also high in vitamin C; a medium-sized one that has been peeled and boiled provides 475 percent of the recommended vitamin A and 32 percent for vitamin C, respectively. Additionally, it gives just under 10% of the daily requirements for vitamin E, thiamine, and iron and just under 10% of the daily requirements for potassium and vitamin B-6.

Good Source of Fiber

Even without their skins, sweet potatoes are an excellent nutritional fiber source, making them even more satiating. Nearly 4 grams of fiber, or 15% of the required daily intake, are present in a medium-sized boiled sweet potato. Insoluble fiber, which takes up space in your stomach and makes you feel satisfied more quickly, is particularly abundant in vegetable flesh.

Additionally, it has a sizable amount of soluble fiber, which inhibits the absorption of simple carbohydrates into the circulation and delays stomach emptying. Compared to regular potatoes, sweet potatoes are considered a diabetes-friendly diet that supports stable blood sugar levels and may aid in enhancing insulin sensitivity.

A Healthier Option

While roasted sweet potatoes are generally healthier, boiled sweet potatoes are, without a doubt, very nutrient-dense. While baked sweet potatoes are cooked in their skins, historically, sweet potatoes are peeled before being burned. A baked sweet potato with skin provides 25% more fiber than a peeled and boiled one for just a few more calories.

Additionally, compared to its peeled counterpart, the baked type has roughly 20% more vitamin A, 35% more vitamin C, 40% more vitamin B-6, 50% more iron, and 75% more potassium. However, regardless of whether you choose to eat the skin or not, always eat sweet potatoes with a drizzle of olive oil, a dollop of plain yogurt, or another healthy fat because it aids in your body’s absorption of the beta-carotene in the vegetable.

What Mistakes should be Avoided While Making Sweet Potatoes?

Here are common mistakes that should be avoided while making sweet potatoes:

  • However, sweet potatoes with bruises, scrapes, gouges, and other imperfections have already begun to spoil. Twon’ton’t work in any recipe that calls for a whole baked sweet potato, but you may take away the damaged areas and cube the rest for roasted side dishes.
  • Refrigerating your sweet potatoes is the worst thing you can do to them. There is too much cold, which alters the structure of the potato cells and causes them to become hard in the middle (even after you cook them). Finding a cold, dark place is ideal for storing sweet potatoes, so they always cook up soft and sweet.
  • Always wash sweet potatoes’ skins before cooking or chopping them. Giving them a good cleaning with a fresh vegetable brush is always a good idea.
  • Many individuals are unsure if sweet potato skins may be consumed. They are, and you should consume them right away! Leaving the peel on concentrates the nutrients in the sweet potato and aids in keeping the inside wet as it cooks.
  • A simple midweek dinner can be made more accessible by meal-prepping by cutting the sweet potatoes in advance. Sweet potatoes can be prepared ahead of time, but ensure to preserve them in the refrigerator in cold water; if not, they will quickly dry out after being cut.
  • Nothing is worse than an undercooked sweet potato, which will be crisp and firm rather than delicate and juicy. Constant assume a sweet potato will cook in 45 minutes because they vary in size and thickness. Use a fork to test the potato for yourseIt’sIt’s ready to eat if it slides in effortlessly!

How to Store Sweet Potato?

Here are the ways to store sweet potatoes:

Uncooked Sweet Potatoes

The sweet potato is reasonably simple to preserve because it is a hardy root vegetable. According to the U.S. Sweet Potato Council, it is preferable to maintain sweet potatoes in a relaxed, dry environment with excellent airflow.

If you intend to consume sweet potatoes within a month or so, you should avoid storing them in the refrigerator as chilling can result in a rigid center and unpleasant-tasting flesh.

Cooked Sweet Potatoes

However, after cooking, they should be stored in the refrigerator in a shallow airtight container or zip-top bag. Thethey’lly’ll be OK for around five days. More than two hours of room temperature storage of cooked sweet potatoes can encourage the growth of bacteria and result in food-borne illness.

Reheat Cooked Sweet Potatoes

Reheat baked or roasted sweet potatoes in the oven or microwave (checking every 30 seconds between intervals) until heated. To prevent them from becoming rubbery, you might try to reheat mashed sweet potatoes over the stovetop rather than in the microwave.


A versatile vegetable with high vitamin A content, sweet potatoes is a filling addition to a balanced diet. The famous American dishes sweet potato pie and sweet potato souffle contain the root vegetable as their main component. Dense sweet potatoes are challenging to work with because of their thick, challenging-to-remove skin, especially given how long they take to cook. To easily remove the skin so that your sweet potatoes can be eaten on their own or used in tastier dishes, boil them first. The thick skin on the sweet potato is easily detached during the boiling process.