Ever considered preparing a hash brown egg bake? Any gathering will enjoy this dish because it is so simple to prepare. There are numerous options, including vegetarian and vegan options. Here are some suggestions to assist you in cooking the ideal meal. Learn how to prepare a sausage egg bake with hash browns and a vegetarian hash brown egg casserole. Moreover, learn the dish’s nutritional details. The best breakfast dish ever!
How to Make a Hash Brown Egg Bake?
Hash Browns are frozen hash brown patties that have already been cooked; thawing is unnecessary. Easy! For any leftover holiday ham from Thanksgiving, Christmas, or Easter, diced ham is the ideal application. If not, you may quickly dice up a ham steak by buying one. Alternatively, you may use cooked bacon, sausage, or a combination of the three in place of the ham.
Replace the beef with sautéed veggies like onions, bell peppers, and mushrooms for a vegetarian option. Scallions: I adore all types of onions, which frequently appear in my egg recipes. Leave them out if you don’t like them. My family enjoys Monterey Jack and sharp cheddar, but you can substitute other cheeses in their place. A tasty way to add some spice would be to use a pepper jack. Eggs:
This breakfast casserole is rich and satisfying because it calls for nine large eggs. Milk: For taste and creaminess, I prefer whole milk. While 2% is OK, I wouldn’t lower it. Use half-n-half to make it even more prosperous if you like. Ingredients: Salt, garlic powder, and dry ground mustard are basic seasonings that enhance the excellent flavor. Although the mustard is quite faint, if you’d rather, you can skip it.
Can you Make it Ahead of Time?
You may prepare a delectable breakfast dish in advance. Just put everything together the night before and chill. You can take the casserole out of the fridge the following morning and reheat it, but you should get started immediately. The next day, pour the beaten eggs and other ingredients over the hash browns. You might choose to include cheese, sausage, or other extras.
You can microwave the dish for around 30 minutes to reheat it. Before reheating the casserole, be careful to remove the bacon. After that, stack the hash browns on top in a uniform layer. The eggs, milk, and seasonings are whisked together to create the egg mixture. The patties should then be layered on the egg mixture, with 2/3 of the ham and cheese. If desired, garnish with green onions.
Nutritional Information Of Hash Brown Egg Bake
A hash brown egg bake is a fantastic choice if you want a quick and wholesome breakfast. It would help if you created the hash browns to make this dish. Add some oil, salt, and pepper to a skillet. Till they start to soften, cook the garlic and onions. The sausage, red bell pepper, and hash browns should then be added.
The potatoes should be slightly browned after cooking the combination. Mix thoroughly after adding the eggs. Until the eggs are set, and the potatoes are cooked, bake the hash brown eggs for 25 to 30 minutes.
For larger crowds, the dish can easily be doubled. Hash browns in this recipe typically come in 32-ounce packets, but if you need to feed a bigger group, you can double the amount and add the egg. If you include two eggs, the baking time for this breakfast casserole will rise by 10 minutes. You may consist of an extra half pound of sausage and more eggs if you’d like.
Ingredients
- Eight frozen, precooked hash brown patties (thawing is not necessary)
- 1 cup of sharp cheddar cheese, shredded
- Monterey Jack cheese, 1 cup, shredded
- leftover ham, diced, 1 1/2 cups (approximately 3/4 pound)
- Two diced scallions
- nine big eggs
- One glass of whole milk
- 0.5 teaspoons of salt
- A half-teaspoon of dry, ground mustard
- a quarter-teaspoon of garlic powder
Instructions
- Set oven to 350 degrees Fahrenheit. Grease a nine by 13-inch baking pan.
- Place a single layer of frozen hash brown patties in the dish, then top with ham, cheese, and scallions.
- Pour the egg mixture equally over the ham mixture after combining the milk, salt, mustard, and garlic powder in a large bowl.
- Bake for 25 minutes while the foil is covered. When the edges are golden, and a knife inserted in the center comes out clean, remove the foil and bake for 20 minutes.
- Allow cooling for five to ten minutes before cutting into serving sizes.
Why is my Hash Brown Casserole Soggy?
Hash browns from frozen won’t cook in the specified time, leaving you with crispy potatoes. You can drain any extra liquid from the hash browns after thawing them rather than having a soggy or wet casserole. Before cooking, hash brown potatoes must be softened.
To start, they won’t mix well with the other casserole components. Also, they will cause the casserole to become watery. In particular, when potatoes are sliced into smaller flakes for hash browns, a lot of the starch starts to oxidize, and the potatoes become grey. This starch is converted to sugar and mixed with the moisture in the potatoes, making it sticky in the process.
Oil should be preheated to 350°F (180°C) in a deep fryer or saucepan. A fryer basket should contain a few hash browns and be submerged in the heated oil for 20–30 seconds. Excess fat should be drained after removal on a wire rack or paper towel. Serve warm.
Try to remove as much water from the potatoes as you can, and if you can, dry them with paper towels or a fresh dish towel. To squeeze out as much water as possible, you can do it between many layers of cheesecloth. A nonstick skillet with four tablespoons of vegetable oil should be heated to a high temperature.
Can you Cook Frozen Hash Browns in the Oven?
Try baking frozen, shredded hash browns on a sheet pan in the oven if you’re searching for the best preparation method. This quick and straightforward method for preparing breakfast potatoes is a game-changer. You don’t need to put up with mushy hash browns evermore!
The usual way to cook hash browns is to fry them in butter or bacon fat in a skillet, but baking them instead allows you to serve a healthier version of this delicious root vegetable without compromising flavor. Prepare frozen hash browns the same way you would fresh ones:
In a big cast-iron skillet, melt butter over medium-high heat. Add a thin coating of the frozen hash browns. Avoid piling the hash browns up too high in the pan for crispy hash browns. The hash browns should be baked for around 30 minutes on a baking sheet when the oven is preheated to 400 degrees Fahrenheit. When they are finished, they need to be crispy and golden brown.
Before cooking, it is advised to thaw hash browns, just as with any other ingredient. The heat will be distributed unevenly when you cook frozen food, and your hash browns may cook on the outside while remaining frozen on the inside. They could also turn out to be too mushy and watery when cooked from frozen.
Vegetarian Hash Brown Egg Casserole
A hash brown egg casserole made without meat is a fantastic choice for breakfast. The meal is divided into two layers: a layer of crispy hash browns and a creamy sauce. The dish has to bake for about 45 minutes at 350 degrees or until the eggs feel firm to the touch. You can also include vegan cheese, sausage, or even both depending on your preferences. You will adore this dish no matter the flavor combination!
Prepare the vegetables first. Peel and dice the potatoes and carrots to prepare the vegetables. To the hot skillet, add them. Add salt and pepper to taste. Add the meat and mushrooms after that. Cook the vegetables more until they are soft. When finished, combine the hash browns and broccoli. Repeat with the other ingredients and bake for 35 to 40 minutes until the veggies are tender and the hash browns are fully cooked.
Are Eggs and Hash Browns Healthy?
Hash browns are incredibly complete and substantial and are a great source of vitamins and nutrients, and they can aid in keeping you full and satisfied till lunch. Because they go nicely with eggs, sausage, pancakes, and other traditional breakfast items, hash browns are another excellent option for breakfast. When made with different vegetables and without butter or oil, hash browns can be reasonably healthful and might even be great for losing weight. Hash browns are typically made with salt and a lot of vegetable oil, both of which are harmful.
There are carbs in both, but not all carbs are created equal. Both will increase your blood sugar. However, potatoes are a superior choice because of the absence of gluten and the alkaline residue they leave behind. Gluten is present in bread, and many people are now sensitive to it. I’d typically stay with eggs because they are more naturally nutritious and richer in protein, which will keep you feeling full on fewer calories, unless it’s a whole-grain, nut-flecked, bursting with-berries sort of pancake.
Hash Browns or Pancakes: Which is Healthier?
Although they never fail to satisfy, pancakes are by no means the healthiest option for breakfast. Because refined white flour lacks nutrients and might induce blood sugar surges, it is unhealthy for you to eat it, and spreading butter and syrup over a stack is essentially the same as eating a sweet dessert. Although they make lovely morning foods, pancakes are high in calories and fat. When you add syrup to this cuisine, eating it is worse. A light breakfast of pancakes can increase belly fat.
If you prepare hash browns without any butter or oil, they’re beneficial for weight loss. This is because potatoes are a very filling and calorie-efficient food on their own. However, they may become fattier when you add dairy or oil. It’s a flavorful mix, but because beef tallow is a rendered fat, it’s harmful and increases the saturated fat content of the fries and hash browns. McDonald’s switched to frying potato sides in vegetable oil to make their fried menu items healthier.
Conclusion
This weekend’s recipe for breakfast casserole is ideal. Prepare the sausage/hash brown combination the night before and keep it apart from the egg mixture. Just before the soup goes into the oven, pour in the eggs. If preferred, top with freshly grated cheese before serving. Any family’s preferences can be accommodated with this recipe. As an illustration, you might substitute bacon or ham for the sausage. Another method to change the formula is to omit the link and replace it with a half-teaspoon of onion powder and garlic powder.
Thaw your hash browns to prepare Sausage Egg Bake with Hash Browns the night before. Add the cheese and sausage. Next, add the egg mixture to the link. 40 minutes later, bake the dish. Before serving, take the casserole out of the fridge and let it cool. Everyone will be impressed by this simple breakfast recipe for sausage egg bake with hash browns.
