The best pumpkin pie recipes will make your Thanksgiving dessert look like a professional bakery’s masterpiece. This sweet treat is light and airy, and incredibly delicious. It is easy to prepare and serve. You’ll need two nine-inch pie shells and a couple of hours to make this recipe. You can start the day before serving and then top it just before serving. Afterward, you can enjoy it at room temperature or refrigerate it overnight.
A traditional Thanksgiving dessert, pumpkin pie is the perfect way to cap off your holiday meal. The semi-sweet pumpkin filling compliments the buttery crust and creates a decadent treat. Pumpkin pie goes well with ice cream, too. Try one of the many recipes to find your favorite one. Whether you’re a beginner or an experienced baker, there’s a pumpkin pie recipe. Whether you prefer a creamy pumpkin filling or a crisp crust, a pumpkin pie recipe will be the perfect fit.
Pumpkin Pie Nutrition Facts
What is Pumpkin Pie?
Pumpkin pie is a pumpkin-based dessert pie with a spicy custard filling. Both the pumpkin and pumpkin pie are harvest symbols, and pumpkin pie is traditionally served in the fall and early winter. It’s commonly made for Thanksgiving, Christmas, and other holidays when pumpkin is in season in the United States and Canada. The content of the pie varies in color from orange to brown, and it is baked in a single pie shell with no top crust. The spice mixture known as pumpkin pie spice, created with spices such as ginger, nutmeg, cinnamon, and allspice, is used to flavor the pie. The pie is commonly made with canned pumpkin, but fresh-cooked pumpkin can also be made.
What are the Best Pumpkin Pie Recipes for Thanksgiving?
Here are some of the best pumpkin pie recipes for thanksgiving:
Easiest Pumpkin Pie Ever
It had to be on your Thanksgiving dessert table with a name like this. This easy pumpkin pie recipe is a winner since it’s quick to make and much easier on the palate. We’ve gone through our Thanksgiving dessert recipes and believe this is the simplest yet. (And we love how quick this meal is to prepare on Thanksgiving when the family is rushing through the kitchen and hungry appetites are asking, “Is it ready yet?”) We recommend using a metal pie pan and prebaking your crust with pie weights for a crisp crust (no more wet pie bottoms!).
Pumpkin-Pecan Streusel Pie
The fragrances of fall permeate the kitchen during this time of year—sweet caramel, juicy apples, roasted pecans, and, of course, creamy pumpkin. Those fragrances will surely entice everyone to the table, but you’ll want to offer them something exceptional after they’ve come. This Pumpkin-Pecan Streusel Pie combines all of our favorite falls tastes into a decadent, sweet dessert with just enough textural variety to keep them coming back for more. Please give me a few seconds! Leave a few extra-large, blueberry-size chunks in the Pecan Streusel Topping mix to achieve the delightful, chunky topping texture. It goes perfectly with the creamy pumpkin pie inside.
Coconut-Pumpkin Chiffon Pie
You’ll think you made this dessert because it’s light, airy, and delicate. It could also be that it was created from a cloud. It deserves to be on your table as a special treat for your loved ones. Because this beautiful pie evaporates rapidly, serve a couple of generous portions. The combination of luscious pumpkin, delicious chiffon, and toasted coconut makes this pie impossible to describe. It’s as simple as pie to make because you can prepare and chill the pie (without the topping) up to a day ahead of time. Remove your chilled pie from the refrigerator and add the finishing touches: Before serving, whip the cream and add the delectable topping.
Pam Lolley, a Test Kitchen Professional and food genius created this decadent holiday dessert by combining the tastes of three of our favorites. It’s the ultimate seasonal indulgence, and there’s no better way to end a Thanksgiving feast than with a slice of this dessert-meets-dessert hybrid masterpiece. In a delectable dessert, waltz, pumpkin pie, pecan pie, and cheesecake dance together. Pecans’ toasted tastes, pumpkin pie’s smoothness, and cheesecake’s sweet pleasure all benefit from being close together. They excite the palette with a flavor combination you’ve never tasted before. Good luck with your meal!
Pumpkin Pie Crisp
The Novice Chef offered her version of the classic dessert, which she says is “insanely amazing.”She begins by whisking together pumpkin puree, eggs, granulated sugar, heavy cream, pumpkin pie spice, salt, and vanilla flavoring before pouring the mixture into a buttered baking dish. She then makes her cinnamon scroll topping in a separate bowl by combining butter, flour, cinnamon, granulated sugar, and salt into a crumbly texture. This should be sprinkled on the wetter mixture and baked in the oven, with vanilla ice cream serving as the final result.
Paleo Pumpkin Pie
Chef Don’s gluten-free pumpkin pie is still “rich and deeply flavorful,” according to him. He mixes cassava flour and arrowroot flour with a bit of cold palm shortening to make a crumbly proto-pastry texture to produce the crust. The mixture is then beaten with an egg, maple syrup, and water before rolling into a ceramic pie dish and blind-baked. He uses pumpkin puree, eggs (one egg yolk in two cans of coconut milk cream), maple syrup or honey, maple extract, a teaspoon of cinnamon, three-quarters of a teaspoon of ground ginger, a pinch of salt, a quarter teaspoon of cloves, and the same amount of nutmeg in the filling. He then pours the mixture into the cooled pie shell and bakes it for about 40 minutes, or until the middle is still slightly liquid.
Crustless Pumpkin Pie
The flavors blend into a beautiful spiced pumpkin flavor that doesn’t overpower the palate. We smuggled in a time-saving ingredient: premade piecrust because pumpkin pie is all about the filling and, if you’re so inclined, homemade whipped cream. Cooking for Thanksgiving is like sprinting a marathon, including casseroles, biscuits, turkey, gravy, and pies? This ideal pumpkin pie recipe isn’t overly complicated, and we guarantee that you’ll enjoy it.
Pumpkin Pie Cake
The genius of this recipe is how the pie filling and cake batter meld into one sliceable cake in the oven. This recipe starts with a layer of graham cracker crust at the base of a springform pan. We pour most of the pumpkin pie filling over top of the crust. Some are reserved and mixed into a box of yellow cake mix to create a thick batter to spread on top of the pumpkin layer in the pan. The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling.
What are the Ways to Upgrade Store-Bought Pumpkin Pie?
It’s okay if you bought your pumpkin pie this year instead of baking it yourself. What matters the most is how you use it on the big day. Update your pumpkin pie beyond the typical whipped cream for a quick and sophisticated upgrade that adds to the wow factor.
- This upgrade gives your store-bought pie instant charisma, as it’s piled high with ultra-fluffy, sweet meringue.
- With a crackly burnt sugar crust, give your pumpkin the creme brûlée treatment. Sprinkle 1/3 to 1/2 cup refined white sugar on top of the pie, caramelize it with a chef’s torch or broil it for a few minutes until the sugar is melted and browned.
- Caramel sauce is an easy enhancement that transforms your pie into incredibly decadent. Heat the sauce, whether you make it yourself or buy it, and drizzle it over the pie right before serving. The contrast between the heated sauce and the room-temperature or chilled pie makes this so unique.
- Because topping with streusel is usually a good idea. It adds a delicious, spicy crunch to the pumpkin pie that we enjoy. Prepare the streusel, then bake it on a baking sheet before sprinkling it on top of the pie.
- Topping your pie with your favorite Greek yogurt is a great idea. For the most luxurious experience, go for full-fat yogurt and savor the tang that the yogurt adds to the pie’s sweetness.
Can you Leave Pumpkin Pie Out Overnight?
According to the FDA, homemade pumpkin pie can be kept at room temperature for two hours. You’ll have plenty of time to linger over dessert! Just keep in mind that the two-hour window does not include the time required to properly chill a freshly cooked pie, which is also critical for food safety.
Regardless of your level of experience, the best pumpkin pie recipes are easy to make and can be made by a novice cook. Whether you prefer a store-bought crust or a blind-baked pie, the process can be streamlined into three simple steps. First, preheat the oven. Next, mix the pumpkin puree and filling ingredients, including the spices such as cinnamon, ginger, and nutmeg. Finally, bake the pie crust.
Adding spices can also make a pie taste more delicious. Pumpkin pie spice is a blend of warming spices derived from barks, seeds, and chiles. In your pumpkin pie recipes, use cinnamon, ginger, cloves, and nutmeg. It can also be added to sauteed apples, roasted root vegetables, or pork roast. In addition to pumpkin pie spice, you can also use browned butter and black sesame seeds.