This frozen corn recipe can be served as a side dish with either boiled, pan-fried, roasted, skillet-cooked, or caramelized corn. Although we like corn, you will find that if you learn how to prepare it, you will like eating it more often. This roasted frozen Corn is a straightforward side dish made with whole corn kernels caramelized with herbs and spices. Find out here how to cook frozen corn.
Meal preparation frequently becomes a little substandard when life gets busy with jobs. It’s easy to prepare this recipe with frozen corn. Many cooks find frozen corn useful since it allows them to continue using fresh-tasting corn even when fresh corn is scarce or after fields have become bare.
How to Cook Frozen Corn?
You can never go wrong with corn as a side dish. It complements any dish that includes meat and potatoes and is a perennial favorite for Sunday supper and Thanksgiving dinner. Crisp, sweet, fresh corn somehow brings color and energy to your dinner table. H
However, you may still enjoy the same mouthwatering side dish when you can’t get fresh Corn on the cob! You won’t ever use canned corn once more. This dish is simple, risk-free, and really tasty.
- frozen corn kernels weighing 1 pound
- Four tablespoons of vegan butter or avocado oil, or 1/3 cup of vegetable broth for an oil-free alternative.
- medium onion, cut into half
- One teaspoon of powdered onion
- One teaspoon of powdered garlic
- Italian seasoning, half a teaspoon
- 0.5 teaspoons of salt
- Utilize a colander to rinse frozen Corn. Use a paper towel to dry.
- Warm vegan butter or avocado oil over high heat in a skillet with weights.
- Once added, sauté onion until tender.
- Italian seasoning, Corn, onion, and garlic powder, and simmer for about 5 minutes while stirring.
- Use salt to season. Serve right away.
Varieties of Frozen Corn
- Sweet Corn: It features small, sweet kernels that are soft, and flavorful, and will make you think of freshly picked summer corn.
- Many people think of the popular corn variety when they think of Corn as the whole kernel cut Corn, with large kernels and a sturdy texture.
- A blend of yellow and white kernels with a subtly sweet and crunchy texture is known as yellow and white corn.
- Baby corn: This little, tasty, occasionally mixed-colour kernel is yellow and white
Basic Tips for Cooking Frozen Corn
- Avoid boiling frozen Corn! Please don’t do it at all. Although the instructions on the package direct you to do it, the Corn loses all of its flavors if you do it.
- Employ a skillet. Frozen Corn retains its flavor, color, and crispness when stir-fried or sautéed.
- Put some sugar in. It’s alright; it won’t taste strange and will naturally enhance the sweetness.
- Don’t salt anything until after you’ve finished cooking it. You can use a smaller skillet to reduce the recipe in half.
- The food won’t cook evenly if the pan is packed too full. To keep the flavors simple, I prefer to add straightforward seasonings.
- To boost the flavor of the Corn, mix in some minced garlic and freshly caramelized onions.
- Some manufacturers provide sauced Corn, which won’t go well with this dish.
- Before serving, wait for salt. Early salting might cause the Corn to dehydrate and lose some sweetness.
How to Roast Frozen Corn in the Oven?
Initially, preheat the oven to 350 degrees Fahrenheit. This will provide a constant temperature and uniform roasting of the Corn. The oven typically needs 30 to 45 minutes to heat up adequately. Spread the frozen Corn and seasonings on an oven-safe tray. Perfectly season the Corn with any herbs, spices, or other ingredients. The Corn’s frozen lumps may need to be thawed. Apply pressure with a small skillet or plate while placing a tea towel over the lumps.
The tray can be placed in the oven once the oven is hot enough and the Corn has been seasoned. The type of Corn you want to cook depends on how you want to eat it. Normal cooking times are 5 minutes; however, it takes 15 to 20 minutes to see color. Take the Corn out and give it a moment to cool. Serve it with some more seasonings. It would be best if you had roasted Corn to make this amazing hot corn dip, which I’ll share later this week.
Well, there wasn’t any fresh corn at my grocery store, and I must have circled the vegetable section at least three times in my search for it. Not to be deterred, I reasoned that if using fresh Corn wasn’t an option, there must be a backup plan for roasting corn. I was correct, too! It’s simple to make a pot of oven-roasted Corn using frozen corn kernels! Many recipes are available for roasting Corn in the oven, but they all call for whole ears of Corn.
In particular, I was seeking instructions on how to cook frozen corn kernels in the oven, and I was astounded by how simple it was to bake frozen corn kernels. Put the frozen Corn on a baking sheet covered with heavy-duty foil, drizzle with little extra virgin olive oil, sea salt, and paprika, and bake for 20 to 30 minutes, or until the frozen corn kernels are sweet and lightly toasted.
What Goes Well with a Corn Side Dish?
This recipe is so adaptable that you can serve it with almost anything. But it goes well with a decent steak, fried chicken, pork chops, or turkey with mashed potatoes. For added color and crunch, stir a handful of skillet-cooked Corn into salads, burritos, casseroles, or soups.
Alternatively, you can sauté the Corn with other vegetables and eat a lovely vegetarian lunch or dinner. We don’t believe anyone will object if fresh Corn is served, and with these simple corn side dish dishes, you can offer it at any meal.
There is likely to be a dish in our collection that will work for your upcoming event, whether you’re cooking for a relaxed weekday family dinner, a summer barbeque, or a special holiday celebration. Since Corn is already tasty and flavorful on its own, most of these side dishes for Corn are simple to prepare and don’t call for many ingredients.
What are the Benefits of Frozen Corn?
Every day of the week, frozen Corn is superior to canned corn. And it functions admirably in place of fresh corn cobs. Why? One benefit is that it costs less. When properly prepared, a large bag of frozen Corn keeps for several weeks in the freezer and tastes just as good as Corn straight off the cob. And compared to fresh, it takes less time to prepare.
It’s also nourishing! In actuality, frozen Corn contains fewer calories than fresh or canned corn. The high fiber content of sweetcorn is one of its key nutritional advantages. And as we all know, dietary fiber is crucial for good health since it helps digestion and lowers the risk of colon cancer, type 2 diabetes, heart disease, and stroke.
Fibre also prolongs your feeling of fullness. Whole grains like Corn are considered to be foods that promote good health. Numerous studies have linked eating whole grains to a lower risk of obesity, type 2 diabetes, cancer, heart disease, and stroke.
(Despite the grain’s high glucose content, maize is associated with a lower risk of obesity.) Of course, portion size is important. Consider choosing portions appropriate for your exercise level and body’s demands. That would equate to one ear of corn, a half cup of oven-roasted kernels, or three cups of popcorn for most adult women.
Is Frozen Corn Healthier than Canned?
Both kinds are preferable to nothing, but frozen Corn is far superior to canned corn. While canned Corn can lose certain nutrients during manufacturing, frozen Corn is designed to retain its nutrition. Additionally, unless it says No Salt Added on the label, canned maize has a lot of sodium.
Verify the contents carefully to find canned or frozen Corn that is healthier. A product is not automatically better or healthier for you just because it bears the label organic or any other fancy phrase. Look at the ingredients list to comprehend it better and make smarter decisions.
Canned vs. frozen Vegetables that are canned are preferable to frozen ones. When fresh veggies are blanched before freezing, some nutrients are lost, but not significantly. Produce picked too early, stored, and transported thousands of miles contains fewer nutrients than produce frozen at the pinnacle of freshness.
How to Boil Frozen Corn on a Stove?
Make sure the Corn is completely submerged in the water, or fill the saucepan at least halfway with water. Start boiling the Corn after adding a pinch of salt to the water. Corn should be placed in the pan once the water has finished boiling.
To prevent the Corn from sticking together, stir it with a spoon. Remove a kernel every 2 to 4 minutes to test the Corn’s softness. Put the Corn through a filter in the sink and season with your preferred ingredients. Fill a pot half full of water and heat it to a boil to quickly and easily cook frozen Corn.
Once the water is boiling, lower the heat until it simmers, then add a little salt to taste. Corn on the cob can be purchased frozen and boiled, and it will take five to seven minutes to cook, which is about how long it takes to prepare fresh food.
It would be best if you generally boiled frozen Corn for longer than fresh Corn. Frozen, shucked kernels cook more quickly than frozen Corn on the cob. Cook the shucked kernels for 2-3 minutes or until tender in boiling water, and the frozen cobs for 5-8 minutes or until tender.
How to Cook Corn on the Cob from Frozen Over medium-high heat, warm the broth concentrate, milk, butter, water, and spices. Corn on the cob is frozen and added to the boiling liquid. Cook for 5 minutes after allowing it to boil once more with the liquid containing the Corn. Drain Corn after removing it from hot liquids.
Butter, salt, and pepper should be served hot. Because it can be used in so many different meals, frozen corn is a fantastic freezer staple. It’s always better to microwave it from the freezer to ensure optimal cooking and maximum nutrient retention. Put the required quantity of sweetcorn and a tablespoon of water in a microwave-safe bowl.
The best way to prepare frozen Corn in a crock pot is to combine it with other ingredients. You can combine beans and salsa for a Southwestern-style dish, or you can use cream cheese to make creamy Corn. The remaining ingredients take around three hours to cook, preventing the Corn from drying. Frozen Corn must be partially cooked before being finished in a crock pot if you wish to cook it on its own.