How to Make Chinese BBQ Sauce?

This Chinese BBQ sauce is delicious because savoryich, sweet, savoury, and has well-balanced Asian undertones of ginger and five-spice. It comes together quickly and has a thick texture. Use this Chinese BBQ sauce instead of your standard sauce to prepare your favorite meals and spice up your weeknight dinners!

This BBQ sauce is not your typical condiment! Even though it may appear the same, one taste will persuade you that this is the BBQ sauce you have been searching for. three filled condiment shakers on brown wooden surface

What is Chinese BBQ Sauce?

Also known as Hoisin sauce, Asian cuisine often uses hoisin sauce as a flavoring, and it is thick and has a dark color. Hoisin sauce’s fermented soybean paste blends with various tastes and spices to impart a tangy, sweet, and spicy flavor to Asian meals.

The sauce is typically offered alongside the Cantonese delicacy Peking duck. The sauce itself has Cantonese roots. Since the name “hoisin” is derived from the Chinese word for fish, it is possible that older versions of this sauce contained seafood to give it its distinctive umami flavor.

Today, however, neither fish nor the sauce is served with seafood.

How is it Made?

Fermented soybean paste, garlic, vinegar, sesame oil, chilies, and sugar are used to make hoisin sauce. Preservatives, stabilizers, and coloring additives may be added to commercially produced hoisin sauce. Sugar, water, fermented soybean paste (which also contains wheat flour), salt, sweet potato powder, modified cornstarch, sesame paste, garlic, chili peppers, and spices are all components of the well-known Lee Kum Kee brand.

Is Chinese BBQ Sauce Good?

The sticky-sweetness of this delicious sauce might remind you of the overpowering tastes of char siu. It employs many of the same ingredients and is comparable to Cantonese notable. To cook this dish, you won’t need to visit an Asian store as the barbecue sauce omits a few unique components.

  • The sauce lacks maltose, a crucial component of real Chinese BBQ pork. Even while the sauce won’t be as sticky, it will still be thick enough to use as usual BBQ sauce.
  • This sauce uses items that you probably already have in your cupboard and has a deep, umami-caramel taste.
  • Food coloring isn’t used in the sauce. This barbecue sauce is a rich, dark, cocoa brown, unlike typical char siu sauce, which occasionally incorporates red food coloring to give a roast pig a vivid scarlet colour.
  • Fresh ginger provides it that additional kick that transforms any average dish into mouth-watering cuisine with East Asian influences.
  • Making the sauce is quite simple. The ideal barbecue sauce may be made in only 10 minutes once the components have been combined.
  • The only difficult part is waiting till it cools before devouring it all. It’s worth the wait, I promise.

How to Make Chinese BBQ Sauce?


5–6 fresh garlic cloves, minced
1 piece of minced fresh ginger
a half cup of sherry wine
One-half cup soy sauce (low-sodium works too-)
Sugar, half a cup
12 teaspoon of powdered Chinese five-spice
3 tablespoons of red food dye


Combine the ingredients until the sugar dissolves in a bowl (or jar with a tight-fitting cover).

  • Please place it in the fridge until you’re ready to use it. You may reserve some of the sauce for dipping, but you must first bring it to a full rolling boil over medium heat, then turn the heat down to low and simmer the sauce for several minutes, or until it is thick and somewhat reduced.
  • * Meat should be marinated for 4 to 24 hours before cooking, rotating the meat every two hours. The meat is then grilled or broiler-cooked until fully done (and a little browned, enhancing taste!).

Is Hoisin Sauce the Same as Chinese BBQ Sauce?

Many Asian meals call for hoisin sauce, sometimes Chinese barbecue sauce. It is frequently used to impart sweetness and tanginess to stir-fried vegetables, marinate, and prepare meats.

When preparing a meal with an Asian influence, you might fear that you’ve ruined your dinner if you realize you don’t have any hoisin sauce. Don’t worry about Preparing your hoisin sauce with ingredients you already have in the sauce.

Hoisin sauce originated in Cantonese cuisine and comes in various flavors, including vinegar, soybeans, garlic, fennel seeds, and red chilies.
Even though it doesn’t include any marine elements, the phrase “hoisin” is a Chinese term for seafood.

Here are nine hoisin sauce substitutes you can make at home, whether you’re cooking fish, pork, or vegetables.

What would Make a Good BBQ Sauce Alternative?

The easiest option for BBQ sauce for ribs, albeit not a great one, is to use none. Instead, let a great rib BBQ rub handle everything.

Rubs have a rich flavor and elegant texture. To give ribs the smokey and sweet flavor that we all love, a decent rub will do.

Look for a modest sugar quantity since sweet flavors go well with pork. Apple and pears should be avoided as well as other fruit-based ingredients, and I also enjoy a little mustard flavor in the rubs.

The best store-bought rib rubs are listed here, or you can buy Famous Dave’s Rib Rub, my favorite.

If you want to make your own, try the rub I use on my Texas-style baby back ribs.

Is Teriyaki a Good Substitute for Hoisin?

While not exact counterparts, teriyaki and hoisin sauce can be replaced for one another.

Consistency is key since the thick, sticky sauces work well as marinades and dipping sauces.
Both have a sweetness about them, which makes them potential substitutes. Conversely, teriyaki has no garlic at all, but hoisin does.

Both include soy sauce, but hoisin has a far larger percentage. You must include garlic and soy sauce if you want to use teriyaki instead of hoisin.

The best course of action is to make your teriyaki sauce. In classic teriyaki, there are only three ingredients: soy sauce, sake, and sugar.

For sake, you can use mirin, dry sherry, or rice wine vinegar. Sugar can be substituted with honey, making for an easy-to-make but delicious teriyaki.

How to Store Chinese BBQ Sauce?

Let the sauce cool, and then store it in an airtight container if you’re making it ahead of time or have leftovers. After preparation, store in the refrigerator for up to a week.
Sauce may be frozen for up to three months by transferring it to a zip-close freezer bag or container once it has cooled.

In a microwave or a saucepan, reheat the sauce until it is hot (at least 165 F).

An unopened bottle of hoisin sauce can be kept in your pantry in a cold, dark lock, and it should easily last a few years. To ensure that you don’t use it after the “best by” date on the bottle, be sure to check it.

Make sure the sauce is mold-free and smell-free if it has been sitting in your cupboard for a while.

Hoisin sauce should be stored in the refrigerator once it has been o and its. It can easily stay for a year in your refrigerator thanks to the high salt content that fights against mildew and germs.

But be cautious to inspect the chilled sauce for indications of odor, mildew, and discoloration before using it.

Is there Gluten in Hoisin Sauce?

Hoisin sauce should be inherently gluten-free in the majority of recipes. However, some recipes require adding wheat to the sauce to thicken it. Therefore, gluten in hoisin sauce will depend on the brand and recipe.

We will quickly understand why most hoisin sauce is safe if we examine the general component list.

Hoisin sauce is often formed of:

Dates, raisins, dates, or plum paste that has been fermented.
choose spices,
seeds of sesame,
the soy sauce,
Cayenne peppers
So you can see that list is rather safe.

Unless you’re also vegan, in which case, hoisin sauce could not be an option either, owing to the colorings.

Preservatives and colorings are typically included in store-bought bottled sauces, although most people do not have a problem with them.

As already indicated, the starch component may be a problem for some of you.

That is what the asterisk (*) up top was alluding to.

Not all recipes call for it.

half-filled bottle beside cup rack

How to Use Chinese BBQ Sauce?

Since hoisin sauce has such a distinctive flavor, using too much of it in a meal may make it too strong. It would help if you thus used hoisin sauce sparingly.

To pith the taste combination, use only one at a time.

By incorporating oil or water into the sauce before using it in your meal, you may also soften the flavor of the salty hoisin sauce. Asian cuisine benefits greatly from the real taste that hoisin sauce adds.

It thickens the food and gives stir-fries with noodles, vegetables, or meat a deep hue.

Additionally, you may use hoisin sauce as a dipping sauce for delectable appetizers like egg rolls and spring rolls.


I hope you found this article on “what is hoisin sauce” interesting. Try experimenting with this salty, sweet, and spicy sauce and use it to flavor your noodles and stir-fries. Vegans may include the sauce in their meals because it is created without the use of any animal ingredients. The final score is properly ly, to increase the shelf life of hoisin serly.

Hoisin sauce is often used as a marinade and dipping sauce for Chinese and Japanese cuisine. It has a deep, nuanced flavor; if you’d like, you may use it to develop your recipes. Additionally, you might experiment with it to see how it tastes when combined with your preferred dishes. Even recipes you’ve never tried before could be found. Try out other tastes and add your spin to them.