How to Make Coconut Ice Cream ?

Coconut ice cream is a delicious frozen dessert that is made from coconut milk, cream, sugar, and other flavourings. It is a popular alternative to traditional dairy ice cream for those who are lactose intolerant or vegan. The creamy texture and flavour of coconut milk make it an excellent base for ice cream.

It is a popular choice for people who are lactose intolerant or follow a vegan or paleo diet. It can be combined with other ingredients to create a wide variety of flavours, such as chocolate, mango, or raspberry. Coconut ice cream can be enjoyed as a refreshing treat or used as a topping for desserts like pies, cakes, or fruit salads.

What is Coconut Ice-Cream?

Coconut ice cream is a dairy-free and vegan frozen dessert made with coconut milk, which is extracted from the white flesh of mature coconuts. The milk is naturally rich and creamy, making it an ideal substitute for dairy milk in ice cream recipes. It has become increasingly popular in recent years due to the rise in demand for dairy-free and vegan options and is also a good option for those who are lactose intolerant or have a dairy allergy.

In addition to being delicious, it is also a better option for your health than regular ice cream because it has fewer calories and saturated fat. Additionally, coconut milk is a rich source of medium-chain fatty acids, which are believed to provide a range of health benefits such as improved brain function, weight loss, and increased energy.

It is versatile and can be used as a topping for desserts like pies, cakes, or fruit salads, or enjoyed as a refreshing treat. With a few basic ingredients and an ice cream maker, you can create it at home in addition to finding it in many grocery stores and speciality stores. Coconut ice cream is the ideal dessert for anyone looking for a nutritious and dairy-free treat because of its rich, creamy texture and delectable coconut flavour.

How to Make Coconut Ice-Cream?

To make the ice cream, the coconut milk is combined with sugar, a thickening agent such as cornstarch or arrowroot powder, and other flavourings like vanilla, chocolate, or fruit puree. The mixture is then chilled and churned in an ice cream maker to create a smooth and creamy texture. It is a delicious and refreshing treat that you can easily make at home. Here’s a simple recipe to make coconut ice cream:


  • 1 can of full-fat coconut milk (13.5 oz or 400 ml)
  • 1/2 cup of granulated sugar
  • 1/2 tsp of vanilla extract
  • 1/2 cup of unsweetened shredded coconut
  • Pinch of salt


  1. Chill the cans of coconut milk in the refrigerator overnight or for at least 4 hours. Chilling the coconut milk will help separate the cream from the liquid, making it easier to work with.
  2. Open the cans and carefully scoop out the thick coconut cream that has separated and risen to the top of the can into a mixing bowl. You should get about 1 cup of coconut cream from the two cans.
  3. Add the coconut cream, milk, sugar, vanilla extract, and salt to a blender or food processor. Blend until the ingredients are well combined and the mixture is smooth and creamy.
  4. Pour the mixture into a saucepan and heat it over medium heat. Stir frequently until the sugar dissolves and the mixture is heated through but not boiling.
  5. Remove the saucepan from the heat and let the mixture cool to room temperature.
  6. Once the mixture has cooled, transfer it to an ice cream maker and churn it according to the manufacturer’s instructions until the mixture becomes thick and creamy.
  7. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze it for at least 4 hours or until it is firm.
  8. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften. Scoop the ice cream into bowls or cones, and enjoy!

Note: If you don’t have an ice cream maker, you can still make coconut ice cream by freezing the mixture in a container and stirring it every 30 minutes until it becomes thick and creamy. Repeat this process for about 4 hours or until it reaches the desired consistency.

Which Other Toppings can be added to the Ice-Cream?

Coconut ice cream is a delicious treat on its own, but you can make it even more exciting by adding some optional toppings.

Here are some topping ideas to take your coconut ice cream to the next level:

  1. Fresh fruit: Add some fresh fruit like sliced strawberries, bananas, or mangoes to your coconut ice cream for a burst of natural sweetness and a pop of colour.
  2. Chocolate chips or chunks: Chocolate and coconut are a match made in heaven. Sprinkle some chocolate chips or chunks over your coconut ice cream for a decadent treat.
  3. Toasted coconut flakes: Toasted coconut flakes add a crunchy texture and a nutty flavour to your coconut ice cream. Simply toast the coconut flakes in a pan over medium heat until they turn golden brown.
  4. Caramel or fudge sauce: Drizzle some caramel or fudge sauce over your coconut ice cream for a rich and indulgent topping.
  5. Nuts or granola: Crushed nuts or granola add a crunchy texture and a nutty flavour to your coconut ice cream. Try using almonds, pecans, or walnuts.
  6. Whipped cream: Top your coconut ice cream with a dollop of whipped cream for a classic ice cream parlour feel.
  7. Sprinkles or candy bits: Add some sprinkles or candy bits to your coconut ice cream for a fun and festive touch.

These are just a few topping ideas for coconut ice cream. Get creative and experiment with different combinations to find your favourite!

Is Coconut Ice-Cream Healthy?

It can be a healthier alternative to traditional ice cream in some ways, but it is still important to consume it in moderation as it is still a dessert. Here are some ways that coconut ice cream can be considered healthy:

  1. Dairy-free and vegan: It’s dairy-free and vegan, making it a good option for those who are lactose intolerant or have a dairy allergy. Additionally, it is suitable for people following a vegan or plant-based diet.
  2. Lower in saturated fat: Coconut milk is naturally rich in saturated fat, but it is lower in saturated fat than dairy cream. It is also higher in medium-chain triglycerides (MCTs), which are believed to have a range of health benefits such as improved brain function, weight loss, and increased energy.
  3. Contains vitamins and minerals: Coconut milk is a good source of vitamins and minerals like iron, magnesium, and potassium.
  4. Lower in calories: Coconut ice cream is often lower in calories than traditional ice cream as it contains less cream and sugar. However, it can still be high in calories depending on the recipe and toppings.

Does Coconut Ice-Cream Melt?

Yes, like most ice cream, coconut ice cream will melt if left out at room temperature for too long. It is made with coconut milk, which has a lower fat content than traditional cream-based ice cream. This means that it may melt a little faster than regular ice cream. Additionally, some recipes for coconut ice cream may contain more liquid than others, which can affect how quickly it melts.

The melting point of it can also be affected by the temperature of the environment it is in. If it is a hot day or the room is warm, it will melt faster than if it is in a cooler environment. Similarly, if the ice cream is left in direct sunlight or near a heat source, it will also melt faster.

To prevent it from melting too quickly, it is best to keep it in the freezer until you are ready to serve it. Take it out of the freezer only when you are ready to enjoy it and try to consume it quickly to prevent it from melting.

If you do need to store it in the freezer for a longer period, be sure to cover it tightly with plastic wrap or a lid to prevent ice crystals from forming and affecting the texture. Overall, it will melt like any other ice cream, but there are steps you can take to prevent it from melting too quickly and to preserve its texture and flavour

How to Store Coconut Ice-Cream?

Storing it properly is important to maintain its texture, flavour, and quality. Here are some tips for storing it:

  1. Keep it in the freezer: It should be stored in the freezer at all times. The ideal temperature for storing it is between -18°C and -23°C, so make sure your freezer is set to this temperature range.
  2. Use an airtight container: It’s best to store coconut ice cream in an airtight container. It prevents ice crystals from forming and affecting its texture. Plastic containers or lidded metal containers work well. The container should be tightly sealed to prevent air from getting in.
  3. Cover the surface: Cover it with a layer of plastic wrap or wax paper before putting it on the lid. This will help maintain the quality and flavour of the ice cream.
  4. Please keep it away from odours: Coconut ice cream can absorb odours from other foods in the freezer. It’s best to store it away from strong-smelling foods. You can also place the container in a plastic bag for an extra layer of protection.
  5. Don’t refreeze melted ice cream: If the ice cream melts, do not refreeze it. Refreezing can cause ice crystals to form and affect the texture and quality of the ice cream. Instead, consume it as soon as possible or discard it.


In conclusion, it is a delicious and refreshing alternative to traditional dairy-based ice cream. Made with coconut milk, it is dairy-free and vegan, making it a great option for those with lactose intolerance or a vegan diet. Coconut milk is also lower in saturated fat and higher in medium-chain triglycerides, which may have health benefits.

To ensure the best quality and flavour, it’s important to store it properly in an airtight container in the freezer. While it is a healthier alternative to traditional ice cream in some ways, it should still be consumed in moderation. Overall, it is a delicious and healthier dessert option for those looking for a dairy-free and vegan treat.