How to Make Caramel with Sweetened Condensed Milk?

Caramel is a delicious and versatile treat used in various desserts. It can be made in many ways, but sweetened condensed milk is a simple and easy option that produces delicious and creamy caramel. In just a few easy steps, you can learn how to make caramel using sweetened condensed milk in this article.

We’ll also discuss how to cook caramel on the stovetop, Nutritional facts. With this recipe, you can make delicious homemade caramel that can be used in various desserts such as cakes, cookies, ice cream, and more. So, let’s learn how to make this delicious treat at home.

How to Make Caramel With Sweetened Condensed Milk

How to Make Caramel with Sweetened Condensed Milk?

Caramel made with sweetened condensed milk is a simple and delicious treat that can be enjoyed or used as a topping for desserts. Most frequently, brown or ordinary sugar is heated until it becomes a smooth, creamy material before being used to make caramel.

However, you can make caramel using sweetened condensed milk, yielding the same fantastic sauce with a distinctive, extra-sweet kick. Here is a recipe for making caramel with sweetened condensed milk:



  1. Detech the label from the can of sweetened condensed milk and place it in a large pot.
  2. Fill the pot with water, ensuring the can is fully submerged.
  3. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the can simmer for 2-3 hours, making sure to check the water level and adding more as needed to keep the can fully submerge.
  4. Detech the can from the water and let it cool for at least 30 minutes before opening.
  5. Once the can is opened, you will find that the sweetened condensed milk has transformed into a beautiful caramel. You can add vanilla extract if you like.
  6. Use caramel as desired, or keep it in an airtight container in the refrigerator for up to 2 weeks.

This recipe is a great way to make caramel with sweetened condensed milk, and you can use it for various desserts. Enjoy!

Additional Tips to Make Caramel with Sweetened Condensed Milk:

  • Making caramel from sweetened condensed milk is easy and doesn’t require a lot of steps.
  • The basic procedure only requires a single ingredient and a cooking time of 10 minutes to 10 hours. However, you must carefully monitor the process because it can easily burn.
  • To avoid this, make sure to use a microwave-safe container. Stirring constantly prevents the mixture from burning or scorching when cooking in the microwave.
  • You can use caramel for different desserts. It can be used in coffee, toast, and as a glaze on cakes and churros. It also makes a great gift. If you make a large batch of this caramel, it will make enough for 12 servings.
  • To make caramel from sweetened condensed milk, first prepare your ingredients. You will need a can of sweetened condensed milk.
  • You can use a double boiler to prepare your recipe. The bottom half should be filled with water. The top half of the double boiler should contain a can of sweetened condensed milk.
  • You can use a saucepan and glass bowl if you don’t have a double boiler. Ensure the glass bowl is large enough to form a seal with the saucepan.

How to Cook Caramel on the Stovetop?

To make caramel from sweetened condensed milk, follow these simple instructions. First, use a can opener to open the can to 90% of its capacity. Then, place the can on the stovetop with its lid at a slight angle. Fill the pot with water about 2 inches above the can, then bring the mixture to a simmer. Cook for three to four hours. Stir frequently, and check for the desired consistency and color.

If you don’t have a stovetop, you can use a microwave to make caramel. To use the microwave, pour the caramel into a one or 2-cup glass measure, then place the glass in the microwave. Use 50% power for 4 minutes, then 30% power for 12 to 18 minutes, stirring every two minutes.

Thawing should be done at room temperature, not in the microwave. Microwave it for about 12 to eighteen minutes, stirring after every two minutes. Once the caramel is ready, you can store it in a glass jar or plastic bag. For longer storage, you can freeze it in airtight jars. It can be stored for up to three months.

How do you Determine When Caramel is Done?

Caramel is typically cooked to a temperature between 320-350°F (160-177°C). Determining when the caramel is done can be tricky as it depends on the desired consistency and flavor. One way to check for doneness is by using a candy thermometer.

Another method to check for doneness is by using the “cold water test.” A small amount of the caramel is dropped into a bowl of cold water, and if it forms a soft ball, it is complete. Additionally, color can also indicate doneness.

The caramel will start yellow and gradually darken to an amber or deep brown color. As it darkens, the flavor will also become more intense. As it will continue to cook even after being released from the heat, it is essential to monitor the color and take it off the fire as soon as the proper hue is reached.

What Occurs When you Boil Sweetened Condensed Milk?

Boiling sweetened condensed milk is commonly used in many desserts and confections, such as caramel, fudge, and dulce de leche. In this process, the sweetened condensed milk is heated in a saucepan or double boiler until it thickens and turns a golden brown.

This technique can create a variety of rich and delicious treats, but it also requires careful attention and monitoring to prevent burning. This article will explore the science behind boiling sweetened condensed milk, the various methods, and the delicious treats that can be made with this versatile ingredient.

When sweetened condensed milk is heated, its high sugar content causes it to caramelize and become a thick, golden-brown mixture with an intense flavor. In contrast, the low water content causes it to thicken. It is important to stir it frequently and monitor the temperature to prevent burning. The boiling process can be used to make a variety of sweet treats.

What Occurs When Sugar is Stirred When Making Caramel?

When sugar is stirred while making caramel, the sugar molecules begin to break down and decompose, a process known as caramelization. During this process, the sugar molecules lose water and start to bond with each other, creating a complex mixture of compounds that give caramel its characteristic flavor and color.

The heat and agitation from stirring help to distribute the heat evenly and increase the surface area of the sugar, which accelerates the caramelization process. As the sugar continues to cook, it will darken in color and develop a deeper, more complex flavor.

It’s important to note that stirring too much or too little can affect the final product; mixing too much can cause the sugar to crystallize and affect the texture, and starting too little can cause uneven caramelization. Therefore, it’s crucial to stir consistently and keep an eye on the color to achieve the desired consistency and flavor.

What Happens When you Add Butter to Caramel?

When butter is added to caramel, it creates a rich and creamy texture and a nutty, rich flavor due to the chemical reaction known as the “Maillard reaction.”

The water in the butter reacts with the sugar in the caramel, causing the mixture to foam and bubble. The fat in the butter also causes the caramel to thicken and become creamier.

The addition of butter also causes the caramel to thicken and become creamier, and this is due to the fat content in the butter, which helps to emulsify the mixture and create a smooth texture. The butter also adds a unique flavor to the caramel, which can be enhanced by using different types of butter, such as salted or unsalted, or even flavored butter.

Butter is a common ingredient in many caramel recipes, such as toffee, fudge, and buttery caramels. It can also make sauces, glazes, and toppings for desserts such as ice cream, cakes, and pastries. When making caramel with butter, it is important to use a heavy-bottomed saucepan and to stir the mixture constantly to prevent burning.

What are the Health Benefits of Sweetened Condensed Milk?

Eagle Brand Caramel Flavored Sweetened Condensed Milk contains 130 calories per serving. The nutrition facts are based on a 2000-calorie diet and a 180-pound person. However, your nutrient requirements will vary based on gender, age, physical activity, and medical history. Therefore, these nutrition facts should only be regarded as a guide, not a substitute for personal advice.

Another benefit of sweetened condensed milk is its high content of protein. It also contains trace amounts of vitamin riboflavin, which helps decrease oxidative stress caused by free radicals. Riboflavin is also believed to minimize signs of aging. However, sweetened condensed milk is also high in calories and should be avoided when trying to maintain a healthy weight.

Reference: Consumption patterns of sweetened condensed milk in the diet of young Indonesian children and its potential nutritional health consequences.

This critical review aims to examine the research that has already been done on young Indonesian children’s consumption habits of sweetened condensed milk and any potential negative effects on their nutritional health. Sweetened condensed milk (SCM) should not be given to young children (1-3 years old) to foster their growth and development due to its low nutritional value and high sugar content.


In conclusion, making caramel with sweetened condensed milk is a fast and delicious way to enjoy this versatile treat. The recipe is easy to follow and only requires one ingredient, sweetened condensed milk. The process involves simmering a can of sweetened condensed milk in water for 2-3 hours, transforming it into a creamy and delicious caramel.

Another common use of sweetened condensed milk is to make caramel. This delicious treat is made by heating condensed milk until it turns brown. Compared to regular milk, sweetened condensed milk has more sugar, which is ideal for caramelizing foods.

In addition to being rich in calories, it is best avoided by people with high blood pressure, diabetes, or lactose intolerance. With this recipe, you can enjoy homemade caramel that is just as nice, if not better, than store-bought caramel. This caramel can be used in various desserts, such as cakes, cookies, and ice cream, and can also be placed in an airtight container in the fridge for up to 2 weeks. Try it out to see how easy and delectable homemade caramel can be.