How to produce Homemade Cherry Juice with a Steam Juicer in a few simple steps. We use this nutritious cherry juice recipe all winter long because it’s made with real cherries, and it’s also a fantastic technique to get rid of any leftover harvest. Cherry juice has a long list of health benefits, and the most famous therapeutic effects are pain relief for rheumatoid arthritis, gout, diabetes, and heart diseases. This recipe combines plums, watermelon, and red cherries to make the juice more tasty and drinkable. You can create this juice at home, whether you want to drink it for arthritic discomfort or pleasure.
Cherry flavors are probably most known for their instantly recognizable nature, which is attributable to the presence of one component, Benzaldehyde. Some argue that a cherry flavor is unappealing without a healthy dosage. They have a distinct sour-sweet flavor that is gaining popularity across the country. Sweet cherries can be mild to excessively sweet, depending on the growing region and season. Sweet cherries are typically eaten fresh, which gives them a lot of versatility.
How to Make Homemade Cherry Juice?
- Lots of cherries, at least 1 gallon
- Steam juicer
- No need to pit or remove stems after washing and sorting your cherries. I enjoy picking out the rotten ones and any leaves that may have gotten mixed in.
- Clean the steam juicer and set it up according to the directions. Put your cherries in the hopper, and mix them to ensure a uniform juice flavor if you’re using more than one type.
- Allow them to steam for an hour, making sure the water level in the steamer does not run out. The juice from a hopper full of cherries yields around four quarts. If you need to do more cherries, throw away the ones you’ve already steamed (compost them or feed them to your chickens) before you start the next batch. If you live at a higher elevation, process the juice in a hot water bath for 15 minutes per quart. If you live at a lower elevation, process the juice for 10 minutes per quart.
What Is a Steam Juicer?
This year, as I previously stated, we had a bumper harvest of cherries. I dried some and used others to make preserves and jelly, but there were still gallons and gallons left. Juicing the cherries was a simple method to get rid of them all.
Steam juicing requires minimal effort; you don’t even have to remove the pit! If you have a cherry tree or grapevine, the juicer is well worth the price. We enjoy preparing homemade cherry and grape juice with our steam juicer every year. I first used a steam juicer to create grape juice a few years ago when I borrowed one from a friend. I’d been using hers for years, and now that we’d relocated a few hours away, it was time for me to get my own.
Can You Freeze Homemade Cherry Juice?
If you don’t want to can or bottle your juice, you may also freeze it. Sugar can be added to the juice when it’s time to use it to make it sweeter; taste it first. We like to blend the juice with lemon-lime soda pop for parties or popcorn and movie evenings for a fun (and colorful) punch.
The procedure of freezing cherry juice could not be more straightforward. Apart from preparing the cherry juice in the first place, there’s little prep work if you’re going the handmade route. We have a few options for you to pick from, and which one you choose will be determined by how you want to use it. We recommend freezing your cherry juice in sections, either in more significant portions if you plan to drink or cook with it, or in small ice cube-sized portions, ideal for putting into a drink or smoothie.
3 Tips for Freezing Cherry Juice
Now that you know how to freeze it, here are our top three suggestions for getting the most outstanding results when freezing cherry juice:
- If you have different juices (or red liquids) frozen, it’s good to write a clear label on the container so you know which is cherry juice and which isn’t. When they’re frozen, it’s more difficult to tell the difference than you might expect.
- Consider Your Uses – Consider how you consume cherry juice and look for containers that fit that size so you can freeze it in increments that fit your lifestyle.
- Make Lollies by filling a lollipop mold halfway with cherry juice and freezing it. It’s a deliciously refreshing summer snack that you can be sure isn’t full of garbage.
How to Freeze Cherry Juice Ice Cubes?
It would help if you had some ice cube trays, a large freezer bag, and a sharpie for this method.
Pour into Ice Cubes: Fill the portions of the ice cube tray with cherry juice. Because the cherry juice will expand as it freezes and may pour into your freezer, leave a small gap at the top of each piece.
Freeze: Gently place the ice cube trays in the freezer. Keep them flat to prevent the juice from spilling, and then place them in the freezer for a couple of hours. Before moving on to the following stage, the cherry juice must be thoroughly frozen.
Place the bag in the freezer and label it with the date.
You may open the bag whenever you need a cherry ice cube or two and take out what you need before resealing the bag and returning the remainder to the freezer.
Bag Up: Remove the ice cubes from the freezer and pop them out of the tray once they have frozen. Fill a freezer bag halfway with cherry juice ice cubes and close it tightly.
How Long Can You Freeze Cherry Juice?
Not only does cherry juice have a wide range of applications, but it can also be kept for a long time! You may freeze cherry juice for up to twelve months without worrying about the taste or quality diminishing as long as you freeze it properly. Yes, cherry juice can be frozen for up to a year. Large quantities can be frozen in freezer bags, while tiny amounts can be frozen in an ice cube tray. The good news is that you can freeze both homemade and store-bought cherry juice.
How to Freeze Larger Portions of Cherry Juice?
Make sure your cherry juice is in a container that you can quickly pour from or use a spoon to help you. A permanent marker, freezer bags, or a container with a tight top are also required.
Label: Make a note of the contents and the date on your freezer bags. If possible, do this before adding the cherry juice, as labeling the bags once they contain liquid becomes very difficult.
Portion: Ladle or pour a portion of cherry juice into each freezer bag or container.
Seal: Seal the bags tightly or pop the lid onto the container. You can add a second bag to ensure you don’t get any spills in the freezer.
Freeze: Carefully place the bags or containers in the freezer. If you’re using freezer bags, be extra cautious about keeping them upright. If you have a large Tupperware container, you may freeze the bags standing erect.
Drinking sour cherry juice has been demonstrated in certain studies to help persons with osteoarthritis reduce inflammation, joint discomfort, and stiffness. In those with gout, the juice may lower uric acid levels, lessening the chance of an attack. Gout attacks can be reduced by drinking tart cherry juice or eating sour cherries. This natural gout cure contains anthocyanins, red-purple pigments with potent antioxidant and anti-inflammatory qualities, and is thought to protect against gout. Cherries are high in biotin, potassium, vitamins A and C, among other nutrients.
Furthermore, cherry juice has been shown to neutralize and remove uric acid crystals in the body, which are linked to gout (see this page on cherry juice for gout). Commercially made bottled cherry juice is available, although there are drawbacks, such as the possibility of purchasing cherry juice that contains very few cherries. Depending on the species, wild species fruits are spherical, tiny, black or red, sweet or acidic. As the name implies, the flavor distinguishes sweet cherry from acid. The sweet cherry has a sweet flavor, while the acid has a strong acid flavor.