This Mango Ice Cream is going to be a big success this summer! All you’ll need are three ingredients and ten minutes of prep time; the freezer will take care of the rest! This simple homemade ice cream is incredibly creamy and sweet, with a delightful zing from the mango, and you’ll want more. And when the Summer approaches and my favorite fruits, such as Mango, Strawberry, etc., come to the market, the first thing I do is buy fresh fruits from the market and create homemade Ice cream.
This homemade Mango Ice Cream recipe is velvety and scoopable, much like the ice cream you buy in tubs at the store, and it can be produced without an ice cream maker. All you need are mangoes, condensed milk, and cream. This, however, is ice cream that money cannot purchase. Because store-bought mango will never be able to match the flavor of fresh mango like you can create at home.
This homemade Mango Ice Cream recipe is velvety and scoopable, much like the ice cream you buy in tubs at the store, and it can be produced without an ice cream maker. All you need are mangoes, condensed milk, and cream. This, however, is ice cream that money cannot purchase. Because store-bought mango will never be able to match the flavor of fresh mango like you can create it at home!
How to Make Homemade Mango Ice Cream?
Ingredients
Mango: Yes, of course! One cup of fresh mango has 67 percent of the daily vitamin C requirement! It also contains high levels of copper (20%), folate (18%), and vitamins B6, A, E, B5, and K, to name a few! I used Alphonso mango pulp that was fresh.
Heavy or Whipping Cream: Fat is an essential component of our diets because it makes us feel full and pleased, and it’s also what gives this ice cream its creamy flavor! To make this ice cream, I use a 25% fat cream. An excellent choice is Mother Dairy Cream, De’lecta Cream, or Amul Whipping Cream.
White Sugar: But only a little to fit your personal preferences! You might be able to eliminate the sugar if your mango and cream are sweet enough.
Instructions
- Make a mango puree. Remove the skin from the mango pulp and dice it before adding it to the blender. Tasting the pulp, add sugar as needed, and blend until smooth without water. You can also use canned mango puree to skip this step!
- Add the cream to a mixing bowl. Whip the cream. Soft peaks should form after using a hand mixer or a stand mixer with a whisk attachment. You can utilize a manual hand whisk if you don’t have any electrical gadgets.
- Add the mango puree to the whipped cream and mix for 1-2 minutes: until they are well combined. Taste it and add more powdered sugar if it’s needed.
- Pour the combined mango and cream mixture into a freezer-friendly container with a lid. Close the lid tightly. Freeze the ice cream for 5-6 hours, or until it is set.
- Are you ready to eat? Remove the mango ice cream from the freezer and set it aside to soften for 5 minutes. Scoop up and eat!
How Does Homemade Mango Ice Cream Compare to Store-bought Tubs of Ice Cream?
However, the clincher is that delicious mango ice cream is unavailable in stores. There isn’t a trace of artificial flavoring in this, just pure mango flavor, and it’s very remarkable. Everything is a mango lover’s dream, and The taste of both of them is vastly different! Because fresh mangoes and high-quality ingredients are used in the homemade version, it always tastes better.
Second, diet is crucial! You know precisely what you’re putting in your homemade ice cream recipe, whereas you don’t know about store-bought ice cream. It’s devoid of preservatives! That’s the best thing about making Ice Cream at home. You know you’re eating the appropriate and healthful components if you create it at home. You may always watch the ingredients, such as making it vegan or lowering the sugar content.
Like genuine ice cream, the ice cream is scoopable. It takes a couple of minutes out of the freezer after roughly 12 – 18 hours of freezing to be easily scoopable, as shown in the video. It freezes firmer after around 24 hours, but the critical point is that it softens enough to scoop without melting into liquid, which is the problem with no-churn ice cream recipes produced without condensed milk.
Which Ice Cream Maker Should You Buy?
- During our time in the United States, I purchased an ice cream maker from Cuisineart, which I enjoyed.
- It was challenging to run it once we returned to India due to a voltage issue, but I had a voltage converter, which was still possible.
- I recently received some ice cream from Kitchen-India for review and thoroughly enjoyed it.
- It produces a smooth and creamy soft serve ice cream that may be frozen in a container until it hardens.
- This gadget accomplishes the primary notion of churning the ice cream such that fewer ice crystals form in it.
What Does Mango Ice Cream Taste Like?
Mango ice cream is a pleasant and tasty dessert. It has a creamy texture and a strong mango taste. It is sweet with a somewhat acidic taste depending on the type of mangoes or pulp used. Because its flavor is a blend of oranges, peaches, and pineapples, mangos are known as the “king of fruits.” It’s like stepping into a tropical paradise! Unripe mangoes are firm, fibrous, and have a tart lime-like flavor. You can get that tropical flavor with ripe mango, which is more citrusy and acidic. Ripe mangoes are juicy and stringy and sweet, with just a tinge of sourness and pine in the background.
Is Mango Good for You?
Generally speaking, fruits are great for you, and adding them to your diet can give you great benefits.
Bolstered Immunity
Mangos are high in Vitamin C, which can help increase your immunity. That 1 cup portion provides you with 2/3 of your daily recommended intake. Vitamin C aids in the healing process by assisting the formation of blood vessels, cartilage, muscle, and collagen in the bones.
Free Radical Damage Protection
Free radicals are organic molecules linked to aging and various chronic diseases. Mangoes are high in antioxidants, including beta-carotene and Vitamin C, which helps protect cells from free radical damage. Phytochemicals, which are plant-based molecules with health-promoting qualities, are also found in mangos.
Cancer Prevention
Mangos are also carotenoid-rich fruit, which may help prevent colon cancer. According to preliminary studies, micronutrients in mangos may also help reduce breast cancer cells. When mango was tested on mice, it reduced tumor size and inhibited cancer growth factors. Although further human testing is needed, it’s encouraging to see such a positive response!
Help With Inflammatory Disease
People with arthritis and other inflammatory illnesses may benefit from eating mangos because the antioxidants and nutrients in mangos and other nutrients have an anti-inflammatory effect.
Improved Cardiovascular and Gut Health
The consumption of two cups of mango per day has lower systolic blood pressure in healthy postmenopausal women. This could be due to the polyphenols found in the mango, such as mangiferin, quercetin, gallotannins, and gallic acid.
Improved Digestive Health
Mango is suitable for your digestive system since it contains 3 grams of fiber per cup (or 10% of your daily fiber consumption). The fiber in the diet is essential for intestinal health. Mangos have also been reported to help with constipation, stool frequency, and consistency.
How to Store Homemade Ice Cream?
If you don’t finish this mango ice cream on the first day, you may keep it in the freezer for up to a week. Keep your frozen food in an airtight container. Remove the ice cream from the freezer about 5 minutes before serving since homemade ice cream becomes thick and dense once completely frozen. It will become easier to scoop and creamier to consume as it softens while sitting on your kitchen surface. Homemade mango ice cream may be kept in the freezer for extended periods, but it freezes more quickly than store-bought ice cream.
This mango ice cream can be preserved in the freezer for up to a week if not devoured entirely on the first day. Keep in your freezer in an airtight container. Remove the ice cream from the freezer about 5 minutes before serving because handmade ice cream is thick and dense once completely frozen. It will become easier to scoop and creamier to consume as it softens while sitting on your kitchen surface. Mango ice cream can be kept in the freezer for extended periods, although it freezes more quickly than commercial ice cream.
Conclusion
The best creamy frozen dessert is homemade mango ice cream. For the most accessible mango ice cream, start with a delicious vanilla ice cream base, then add juicy fresh mango. It’s a classic ice cream recipe that includes milk, sugar, and fresh mango puree. It’s rich, creamy, and just the right amount of sweet. It’s a delicious fresh fruit ice cream that was one of the first times my children discovered mangoes.
This mango ice cream recipe requires an ice cream maker, and it doesn’t use coconut milk or sweetened condensed milk. In addition, this mango ice cream is manufactured without eggs. Mango ice cream is simple to create and only requires a few steps and ingredients. The most challenging part of this recipe is remembering to freeze the ice cream machine and insert it the night before to be ready to use when you want ice cream. This quick and easy fresh mango ice cream recipe is perfect for the summer.
