How to Make Matcha Milk Tea?

If you’re looking for instructions on how to make matcha milk tea, you’ve come to the correct place. In this post, we’ll walk you through every step of brewing a delicious, healthy beverage. Matcha tea, brown sugar, and tapioca pearls are a few ingredients you’ll need. Use the steps below to make the perfect drink. You can even add ice if you’d like! Matcha Milk Tea

What is Matcha Milk Tea?

Matcha green tea powder makes matcha milk tea, a cool, energizing beverage with a vivid green hue. Matcha powder is combined with milk and a sweetener to counteract the earthy flavour of matcha, hence the name “milk tea.” Matcha bubble tea is typically made with boba tapioca pearls and matcha milk tea.

Japanese green tea powder, hot water, and milk are combined to make the delightful beverage known as matcha milk tea. If you want it to be even sweeter, you may add a sweetener like honey. This beverage can be given a chewy texture by adding tapioca pearls, resulting in a very different drink than a typical matcha beverage.

Green Tea Powder

Making matcha milk tea at home is a beautiful method to take pleasure in a cup of tea. Matcha is prepared from leaves gathered after being shielded from sunlight for 20 days. Because of this process, more chlorophyll is produced, which helps with relaxation and concentration. The leaves also contain the amino acid L-Theanine, a calming substance. The best-tasting beverage you’ve ever had will be matcha milk tea when made correctly.

Ceremonial grade matcha, which is pricey and best used for plain sipping, is the matcha that works best for producing matcha milk. You can get culinary-grade matcha if you want to explore various matcha uses. Matcha of the culinary grade is less expensive than the ceremonial grade and is suitable for blending into lattes and baked products. Alternatively, you can get it in smaller tins and combine it with hot or cold milk for a tasty twist on matcha tea.

Brown Sugar

You will need five essential items to make this tea. They can be made at home or purchased at any Asian grocery store. The preparation time is no longer than 20 minutes. You can add boba pearls to it for the most basic version. If you don’t have any, you may also use ice cubes, making sipping this beverage more enjoyable. Serve the tea with a spoon after the boba balls have been taken out. Matcha can easily be switched out for green or oolong tea.

Several health advantages of matcha green tea include enhanced cognitive function and weight loss. But it can also be costly and challenging to prepare. Try the following recipe if you want to make a nice and healthy matcha beverage:

Tapioca Pearls

The flavour of a Matcha milk tea with tapioca boba pearls is similar to that of an excellent cup of green tea but with a unique twist. Matcha powder is combined with almond milk or simple syrup and served immediately to make a delectable beverage. You can rapidly boil the boba pearls in a pot and add them to the tea if you’d like. You’ll need agave nectar, tapioca pearls, and hot water to prepare this beverage at home.

Matcha powder, water, and tapioca pearls should all be combined in a saucepan over medium heat to make the matcha milk tea with tapioca pearl topping—Cook for three to five minutes after the tapioca pearls float to the top. Serve them immediately to avoid them softening and becoming chewy after four hours. Use a straw to mix the tapioca pearls and matcha powder into the tea before serving.

Matcha Tea Bags

You’ll need to buy some matcha green powder to make matcha milk tea. You can buy bitter, dull-coloured matcha that is of poorer quality. Purchasing premium matcha will give you more antioxidants and a palatable, subtly sweet flavour. One to two teaspoons of matcha powder should be added to a cup of warm water.

You can buy matcha powder or whole-leaf matcha tea to make this energizing beverage. Green tea can be used as a substitute for matcha leaves if you can’t find any. Compared to bagged green tea, which is processed later in the year, it has more nutrients and antioxidants. Compared to matcha tea made from entire leaves, matcha tea bags taste more bitter. However, be careful to get whole-leaf matcha if you want to taste this unique flavour.

How to Make Matcha Milk Tea?

This recipe for matcha milk tea combines ceremonial-grade matcha powder with hot water, your preferred milk, and honey or maple syrup. Pour the milk tea over some cooked black tapioca pearls and use a boba straw to sip it for the whole matcha boba tea experience!

Earthy and sweet in a light, refreshing way, with a chewy boba surprise in every sip. Delicious over ice or cold. Water should be heated in a kettle or saucepan until it is warm but not boiling. (About 80°C or 175°F.) High-quality matcha powder should be added to a glass with 3 Tbsp of warm water and whisked vigorously until frothy. Transfer the blended matcha tea mixture to a container. Add your preferred milk, 1/4 cup warm water, honey, or another sweetener.

Your matcha milk tea is now ready; all left to do is prepare the boba pearls and put the drink together. For each serving of boba tea, boil 14 cups of tapioca pearls by the package guidelines (mine take 3-5 minutes). Cooked pearls should then be placed in a boba cup with cold green milk tea added. A thick boba straw should be used to serve. It’s as simple as that to make homemade matcha bubble tea.


  • Original Japanese Matcha Powder
  • The usual sweetener is two tablespoons of honey.
  • 1.5 tablespoons of vanilla
  • Typically, we use 1 cup of almond milk as a creamer.
  • 2-3 tablespoons of hot water


Step 1

Gather a bowl, 3–4 teaspoons of boiling water, natural Japanese matcha powder, a whisk (we prefer to use a bamboo brush for this), and these ingredients. Remember that while the water shouldn’t be at a boil, it shouldn’t be at room temperature.

Add 3–4 tablespoons of hot water and 1-1/2 tablespoons of fine matcha powder to your bowl. Matcha powder and water should be combined with a whisk or bamboo brush until frothy. Maintaining one wrist posture when mixing as if writing a W is helpful. Quickly back and forth. Keep in mind that the secret to successful matcha tea foaming is speed!

Step 2

Fantastic, you ought to have a foamy consistency after a few minutes. Pour the contents into your choice serving cup after letting it settle for another minute.

We can now start adding the other ingredients. 2 tablespoons of honey and 1-1/2 tablespoons of vanilla should be added to the cup. In case you’re wondering, we use a small amount of vanilla since we want it to be very light. So decide how you want to enjoy your matcha milk tea.

Step 3

the final stage. Pour 1 cup of almond milk into your favourite mug, and stir thoroughly. If you’d like, you can also include ice. You might be preparing this on a steamy summer day.

If not, you’re good to go! Sip on some delicious matcha milk tea. Please share your thoughts with us, offer any advice you may have, and as usual, speak about boba!

What does Matcha Milk Tea Taste Like?

This matcha milk tea has a flavour that is slightly sweet, nutty, earthy, savoury, and grassy. That sweetness indeed shows when you add some honey or maple syrup! Due to the usage of inferior matcha powder, matcha tea and other matcha beverages have a reputation for tasting bitter. Spend money on ceremonial-grade matcha for the most delicious and least-bitter matcha possible! The flavour profile of Ceremonial Matcha Organic Green Tea is diverse, with soft vegetal, grassy flavours, natural sweetness, a hint of bitterness, and a delightful savoury finish.

Matcha has an appealing umami flavour, which is a pleasant savoury taste. Matcha milk tea has a deep, earthy, and sweet flavour. It has an excellent flavour profile because of the unique mix of matcha powder, creamer, and sweetener. Our beverage has the sweetness of sugar, honey, or syrup and the creaminess of the milk. Matcha is a powdered form of green tea; therefore, the coloubeverage’s colours volumes about its flavour. It has a little earthy flavour that levels out when served cold with milk, making it pleasant.

Is Green Tea Boba the Same as Matcha Boba Tea?

Matcha boba tea is not the same as a green tea boba beverage. Unoxidized tea leaves make “green tea,” steeped in hot water. Specially produced green tea leaves are ground into a powder and whisked into hot water to create “Matcha.” Higher-quality matcha powder has more antioxidants and a more powerful earthy flavour. Green tea, on the other hand, has a softer, sweeter taste. The specialists from Art of Tea discuss the distinctions between Matcha and regular green tea and what makes them unique. Matcha tea is grown differently than green tea.

While matcha tea is grown in the shadow for the final three weeks before harvest, green tea is produced in the light. Despite coming from the same plant, the two types of tea taste very different. Green tea tastes sweeter than matcha powder, which typically has an earthier flavour. The aftertaste of both teas will be comparable to other teas. Both drinks taste good overall, though. You’ll need the following materials to make a matcha bubble tea: green matcha tea: The matcha green tea’s quality is essential. I enjoy this brand because it is more affordable than other brands I’ve tried while maintaining excellent taste.

Is Matcha Milk Tea Healthy?

What is “healthy” regarding any meal or beverage is arbitrary. High-quality matcha powder contains several vitamins, minerals, and many antioxidants. Tapioca starch comes from the cassava root and is used to make boba pearls. Although traditional bubble teas employ sweet syrups, this matcha bubble tea recipe gives you discretion over the type and quantity of sweetener. Does matcha boba fit into the lifestyle? That is up to you to decide. More significantly, Does it make you happy Matcha contains significant levels of EGCG (epigallocatechin gallate), and catechin is thought to have anti-cancer properties.

Studies have connected green tea to several health advantages, including promoting weight loss and preventing cancer, type 2 diabetes, and heart disease. If you’re drinking good matcha for health reasons, please refrain from adding milk to it. The matcha’s bioavailability (how well your body can absorb nutrients) is altered (not in a good way) by the milk sticking to the polyphenols, and all the excellent stuff flushes through.

How do you Make Matcha Milk Frother?

If you have an automatic milk frother, pour the milk into it, heat it until it is frothed, then pour it over the matcha that has bloomed. Add sugar to taste. If you don’t have a frother, combine the milk, sugar, or sweetener and bloomed matcha in a small pot. While heating, whisk continuously until the mixture bubbles around the edges. Yes, you may use a milk frother with matcha powder. Nothing prevents you from putting matcha powder right into your frother. The likelihood of the matcha powder clumping is much reduced when using electric frothers because of the extremely high whisking speed.

I use a matcha whisk, which is an excellent investment if you enjoy green tea lattes as much as I do. A tiny hand whisk would also work. If you want a light and airy foamy matcha latte, you can also use anything to froth the milk. You should be aware that matcha becomes softer due to the foam. So it’s beneficial to have lots of foam on top. Although several schools of Japanese tea ceremony disagree, this may be because excessive whisking might cause the tea to react with the oxygen in the air and turn it bitter.


matching tea. Bubbled milky green tea. Iced matcha coffee. For this beverage, there is just one legitimate name. It is especially favoured for its delectable flavour and stunning dark-green hue. Both boba shops and cafes serve this beverage. The most well-known coffee shops sell this beverage. It is almost everywhere! We adore it as well. It is usually made with matcha powder, creamer, and any additional sweets required.

However, we’re going to brew it at this place differently. It has a rich, fragrant, and earthy flavour, followed by a slight sweetness. It is well-balanced for individuals who like bubble tea or cafe drinks without a lot of sweetness.