How to Make Sweet Potato Medallions?

Sweet potato medallions are thin, round slices of sweet potatoes that are typically cooked or roasted until tender. They are a versatile and flavorful way to enjoy sweet potatoes as a side dish or even as a snack.

Sweet potato medallions offer a delightful combination of sweet and savory flavors and have a tender yet slightly crispy texture. They are a nutritious and delicious way to enjoy the natural sweetness and versatility of sweet potatoes.

How to Make Sweet Potato Medallions?

Sure! Here’s a simple recipe for sweet potato medallions:


  • 2 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)
  • Fresh herbs for garnish (such as parsley or rosemary, optional)


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash the sweet potatoes thoroughly and peel them using a vegetable peeler. Pat them dry with a towel.
  3. Slice the sweet potatoes into thin, round medallions, about 1/4 to 1/2 inch thick. Try to keep the slices as uniform as possible.
  4. In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika (if using). Mix well.
  5. Add the sweet potato medallions to the bowl and toss gently to coat them evenly with the seasoned oil.
  6. Arrange the medallions in a single layer on the prepared baking sheet.
  7. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, flipping the medallions halfway through, until they are golden and tender.
  8. Once cooked, remove the sweet potato medallions from the oven and let them cool slightly.
  9. Garnish with fresh herbs, if desired, and serve as a side dish or a snack.

Which Cooking Methods can be used for Making Sweet Potato Medallions?

  • Oven Roasting: Preheat the oven to around 400°F (200°C). Arrange the seasoned medallions in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes, flipping halfway through, or until the medallions are golden and tender.
  • Pan-Frying: Heat a skillet or frying pan over medium heat and add a drizzle of oil. Arrange the seasoned medallions in a single layer and cook them for about 4-5 minutes per side or until they are cooked through and nicely browned.
  • Grilling: Preheat a grill to medium-high heat. Place the seasoned medallions directly on the grill grates and cook for about 3-4 minutes per side or until they are tender and have grill marks.

What Does Sweet Potato Medallions Taste Like?

Sweet potato medallions have a naturally sweet and slightly earthy flavor. The natural sweetness of the sweet potatoes comes through when they are cooked, making them pleasantly sweet but not overly sugary. The flavor is often described as rich and nutty, with hints of caramelized sweetness.

When seasoned with herbs and spices, such as salt, black pepper, garlic powder, or paprika, the flavors are enhanced, adding a savory and aromatic element to the medallions. The texture of sweet potato medallions can vary depending on how they are cooked.

When roasted in the oven, they develop a tender and creamy interior with slightly crispy edges. Pan-fried medallions tend to have a bit more crispness on the outside, while grilled medallions may have a smoky flavor and a firmer texture.

Overall, sweet potato medallions offer a delightful combination of sweet, earthy, and savory flavors that make them a versatile and delicious addition to a variety of dishes.

Are Sweet Potatoes Healthy?

Yes, sweet potatoes are considered a nutritious and healthy food choice. They offer a range of health benefits due to their nutrient content. Here are some reasons why sweet potatoes are considered healthy:


Sweet potatoes are a good source of vitamins and minerals. They are particularly high in vitamin A (in the form of beta-carotene), vitamin C, and potassium. They also contain B vitamins, manganese, and dietary fiber.

Antioxidant Properties

The orange flesh of sweet potatoes indicates the presence of beta-carotene, which is a powerful antioxidant. Beta-carotene is converted into vitamin A in the body, contributing to healthy vision, immune function, and skin health. Sweet potatoes also contain other antioxidants that help protect the body from damage caused by free radicals.

Digestive Health

Sweet potatoes are a good source of dietary fiber, which is important for maintaining a healthy digestive system. Fiber aids in regular bowel movements promotes satiety, and supports the growth of beneficial gut bacteria.

Blood Sugar Regulation

Despite their sweet taste, sweet potatoes have a lower glycemic index compared to regular white potatoes. This means they have a slower impact on blood sugar levels. The fiber content in sweet potatoes also helps slow down the digestion and absorption of carbohydrates, leading to more stable blood sugar levels.

Heart Health

Sweet potatoes are low in fat and cholesterol-free. They are a good source of potassium, which is beneficial for maintaining healthy blood pressure levels. The fiber and antioxidants in sweet potatoes may also contribute to heart health.

Immune Support

The high vitamin C content in sweet potatoes supports a healthy immune system. Vitamin C is important for the production of collagen, a protein that helps with wound healing and immune function.

Versatility and Dietary Options

Sweet potatoes can be enjoyed in various ways, including roasted, baked, steamed, or mashed. They can be used in both savory and sweet dishes, providing a versatile option for different dietary preferences.

What is the Texture of Sweet Potato Medallions?

The texture of sweet potato medallions can vary depending on how they are cooked. Here are the typical textures you can expect:

  1. Roasted: When sweet potato medallions are roasted in the oven, they develop a tender and creamy interior with slightly crispy edges. The outside may become caramelized and slightly crispy, while the inside remains soft and moist.
  2. Pan-Fried: Pan-frying sweet potato medallions can result in a slightly firmer texture compared to roasting. The exterior can become golden brown and crispy, while the inside remains tender. Pan-frying can give the medallions a bit more texture and a slight crispiness.
  3. Grilled: Grilling sweet potato medallions adds a smoky flavor and can result in a firmer texture. The direct heat of the grill can create grill marks on the surface of the medallions and give them a bit of char. The texture can be slightly firmer compared to roasting or pan-frying.

In general, sweet potato medallions have a soft and tender interior, regardless of the cooking method used. The exterior texture can range from slightly crispy to more firm, depending on personal preference and the cooking technique applied.

The thickness of the medallions can also affect the texture. Thicker slices may have a softer and creamier interior, while thinner slices may have a slightly firmer texture overall.

Can we Store Sweet Potato Medallions?

Yes, you can store sweet potato medallions for later use. Here’s how you can store them:

  1. Cool the medallions: Allow the cooked sweet potato medallions to cool completely at room temperature before storing them. This helps prevent moisture buildup and maintains their texture.
  2. Refrigeration: If you plan to use the medallions within a few days, store them in an airtight container or a sealable plastic bag in the refrigerator. They can typically be stored for up to 3-4 days.
  3. Freezing: To store sweet potato medallions for a longer period, you can freeze them. Place the cooled medallions in a single layer on a baking sheet or plate lined with parchment paper. Freeze them for a few hours until they are firm. Then transfer them to a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn. Properly stored, sweet potato medallions can be frozen for up to 3 months.
  4. Thawing and reheating: When you’re ready to use the stored sweet potato medallions, thaw them in the refrigerator overnight if frozen. To reheat, you can either bake them in the oven at a low temperature (around 300°F/150°C) until heated through or warm them in a skillet over medium heat with a little oil until heated.

It’s important to note that the texture of the medallions may change slightly after being stored and reheated. They may become slightly softer, but they should still be enjoyable. Adjust the reheating time and method based on your desired texture.


In conclusion, sweet potato medallions are a delicious and versatile dish that can be enjoyed in various ways. They have a naturally sweet and slightly earthy flavor, which becomes rich and nutty when cooked. The texture of sweet potato medallions can vary depending on the cooking method, ranging from tender and creamy to slightly crispy on the outside.

Sweet potatoes are also a healthy choice, offering a range of nutrients, including vitamins A and C, potassium, and dietary fiber. They are known for their antioxidant properties, support digestive health, help regulate blood sugar levels, and contribute to heart health. Sweet potato medallions can be stored for later use by refrigerating them for a few days or freezing them for longer-term storage.