How To Tell If A Raw Egg Is Bad?

Smelling an egg is one of the best ways to detect if it’s bad. A raw egg has a distinct odor that is impossible to see simply by looking at it. You can, however, use your sense of taste to determine whether or not the egg is rotten. Giving an egg a good shake is an excellent technique to detect whether it’s awful and ought to recover.


Shaking an egg can also be used to determine its freshness. On its side, a fresh egg sinks to the bottom, and the egg will float if sloshed. If an egg appears discolored or cracked, it isn’t good. It’s best to toss the whole egg, and it’s also critical to keep the remaining eggs in the refrigerator.

Raw Egg Nutrition Fact

Here’s a table of nutrition facts for a raw egg, based on 100 grams per serving with the percent daily values based on a 2,000-calorie die:

Nutrient Amount Per Serving % Daily Value
Calories 143 7%
Total Fat 9.5g 12%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 373mg 124%
Sodium 140mg 6%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 12.6g 25%
Vitamin D 1.1mcg 6%
Calcium 50mg 4%
Iron 1.2mg 7%
Potassium 126mg 3%

How To Tell If A Raw Egg Is Bad?

Easy Ways to Determine Whether a Raw Egg Is Good or Bad:

  • Checking the date on the carton is one of the simplest methods to know if your eggs are still OK. However, if you discard your refrigerated eggs as soon as the expiration date approaches, you may be squandering delicious eggs.
  • The quality of an egg indeed degrades over time as the air pocket inside grows more prominent and the whites thinner. On the other hand, an egg only “goes bad” when it begins to deteriorate due to bacteria or mold.
  • In addition to your nose, your eyes are essential for determining if an egg is excellent or poor. Before usage, crack the egg onto a clean, white bowl or plate if the shell appears dry and unbroken. Check the yolk and whites for any pink, blue, green, or black discoloration, which could indicate bacterial growth.
  • You can also test if the egg whites or yolk are still runny. This indicates that the egg is old and its quality has deteriorated. However, this does not always imply that it has gone bad; it may still be entirely safe.

How Can You Tell If A Raw Egg Is Safe To Consume?

  • First, fill a bowl or glass halfway with cold water and gently place your egg(s) inside. The eggs will sink to the bottom and lay on their sides if fresh. It’s OK to eat an egg that stays at the bottom but stands on its short end; it’s just not as new.
  • If raw in-shell eggs are pasteurized, the United States Department of Agriculture (USDA) considers them safe to eat (14). Salmonella, a pathogenic bacteria that can cause food poisoning, may be present in raw eggs, and using pasteurized eggs reduces the risk of catching Salmonella.

Why Do Athletes Consume Raw Eggs?

  • Eggs are one of the most nutrient-dense foods, containing 13 different vitamins and nutrients and high-quality protein. Raw egg whites have long been a favorite of athletes and bodybuilders due to their high protein content.
  • Egg whites and yolks are high in protein and can help you through a strenuous workout. Eating only egg whites is OK, but studies suggest that eating whole eggs promotes more elevated muscle repair and protein.
  • Because American Football is a physically demanding sport requiring much muscle power, NFL players eat eggs to enhance their muscle growth. Eggs also improve a player’s vision, letting him see more of what is happening on the pitch.
  • Egg whites are abundant in protein, essential for muscular growth in bodybuilders. Because egg whites are likewise low in fat, you can receive adequate protein without affecting your body composition by eating simply egg whites. On the other hand, the protein content of egg whites is well within the acceptable range.



Is It Possible To Eat Raw Eggs Every Day?

  • Healthy people can eat up to one egg daily in a heart-healthy dietary pattern. Because eggs provide numerous nutritional benefits, are convenient, and are inexpensive, the recommended for older persons is up to 2 eggs per day as part of a heart-healthy eating pattern.
  • Before we look at the American Heart Association’s (AHA) Nutrition Committee’s recommendations, let’s look at how nutrient-dense eggs are. For roughly 15 cents, one big egg contains 70 calories, 6 grams of high-quality protein, eight vital elements, and the carotenoids lutein and zeaxanthin. Please don’t throw out that golden yolk; it contains nearly half of the egg’s protein! In addition, the nutrients found in eggs can help promote brain, eye, and muscular health and aid weight loss.
  • Eggs are one of the most nutrient-dense foods available. A whole egg provides all the nutrients required to transform a single cell into an entire chicken. On the other hand, Eggs have a poor rep since their yolks are heavy in cholesterol. Cholesterol, on the other hand, isn’t so straightforward. The more you consume, the less it is produced by your body. As a result, a few eggs will not cause a significant increase in cholesterol levels.


You know the egg is terrible. The yolk of a fresh egg should be bright orange, and the white should be elastic. f the yolk is yellow, and the white is white. An egg that appears ancient and slimy is likely to be old. A sulfuric odor will also emanate from a decaying or cracked egg. Check the inside of the box if you’re unsure what odor it emits.

Looking at the date is another technique to identify if an egg is rotten. The date on which it was packaged is the “best-by” date. This is crucial because it guarantees that the egg is at its freshest. To put it another way, a fresh egg should look the same as a rotting one. It is not safe to eat an egg that is too old.


Examining the shell of an egg is another way to determine if it is stale. Is it slimy or cracked in appearance? If this is the case, it might be disastrous. A sloshing egg can be old, but that doesn’t mean it’s bad for you. Opening the shell and noticing the egg has turned slimy or discolored indicates that it’s unsafe to eat.

A sloshing egg indicates old, but it is not always terrible. A bright orange yolk and bouncy whites show freshness. A lifeless egg suggests it is older but does not necessarily indicate bad! A fresh egg will have a neutral odor. Then you’re free to consume it!