When you prepare a batch of Sea moss Gel with dried Sea Moss, the shelf life of your gel will generally be between 2 and 3 weeks. It will decay with time because it is a natural product manufactured from organic matter (seaweed, a marine vegetable). You may keep your sea moss gel in the refrigerator once you’ve sealed it in an airtight container or mason jar, and it’ll be there for a month or so. You can also preserve it for 4 to 6 months in the freezer. If you’re freezing it, seal the container and leave some room for expansion properly.
In addition to the color and the smell, the appearance of spoiled sea moss gel is easy to spot. It will look watery, slimy, or moldy. If the color has changed or you see a gray or white coating. The smell of fish may indicate that the sea moss gel has gone wrong. The product may be fine, but it won’t be enjoyable to use. If the color of the gel has changed, it’s time to discard it. Organic sea moss gel will start as a light tan or gray color but become darker over time. This is a clear sign that the gel has reached the end of its shelf life. You can also smell the product if it emits an unpleasant odor. If the odor is strong or fishy, it’s time to throw it out.
What Is Sea Moss Gel?
Let us tell you a little about the history of sea moss before we go through how to properly store and use it.Sea moss (Chondrus crispus), often known as Irish moss or purple sea moss, is a type of red algae found along the Atlantic Ocean’s rocky shores. Many civilizations use it as a health supplement because of its benefits.
According to some historians, there is evidence of sea moss use reaching back 14,000 years. As early as 600 BC, some people in China were drinking sea moss. It rose to prominence in the 19th century, when it was utilized by the Irish to heal human colds and augment meals during the Potato Famine.
Many people consider sea moss gel a potent superfood since it includes 92 of the 102 essential minerals found in the human body. It’s been linked to improved immune systems, smoother skin, improved thyroid function, increased red blood cell formation, etc.
How To Tell If Sea Moss Gel Is Bad?
Refrigerated sea moss gel will begin to exhibit indications of age after three or four weeks. Even frozen sea moss gel will start to degrade after four to six months, depending on how it was used and what chemicals were used.
The following are the telltale symptoms that your sea moss is starting to rot:
- Its color has altered. The original hue of organic sea moss gel will be a pale tan/gray, akin to oatmeal or sand. It may, however, get visibly darker as it ages, indicating that it is nearing the end of its shelf life. The container has a foul odor, and the odor of sea moss gel should be minimal.
- When you open the container, you’ll detect a strong odor, generally sour or fishy, and it’s time to throw it out.
- The gel is especially slimy or watery. Changes in the consistency of the sea moss gel should not be overlooked.
- This could indicate that the gel is beginning to turn. Mold is growing on the top layer. If little (most likely dark green) mold patches have begun to emerge, it’s time to toss the sea moss gel in the garbage.
- These signs and symptoms may present in different sequences or minor differences, but none should be overlooked.
High-quality sea moss gel should be 100% natural. The gel, which is susceptible to mold and germs, should not have preservatives. Hence, good sea moss degrades. However, only if any of the above symptoms emerge shortly after opening the bottle should you be concerned.
If your sea moss gel arrives ruined, contact the supplier. Never overlook aging warning signs.
How Real Is Sea Moss Gel Made?
Sea moss gel is all-natural and reasonably simple to create by blending the moss with water. Depending on the preferred potency and consistency, some gels are more watered down than others.
However, a worthwhile sea moss gel producer doesn’t use just any water to create their product. High-quality sea moss gel should be cleaned, soaked, and blended with alkaline or fresh spring water.
Well-crafted sea moss gel should also be soaked for 36 to 48 hours – no more, no less. Letting the moss soak for too long can deteriorate its quality and cause it to spoil quickly.
What Can You Do To Extend The Life Of Sea Moss Gel?
If you want your sea moss gel to survive longer than a couple of days, keep it in an airtight container. Unnecessary air exposure can cause the moss to swiftly decay and possibly contribute to the formation of mold and germs. Furthermore, freezing these containers can nearly treble the gel’s shelf life, allowing it to last three months. We frequently recommend pouring the gel into an ice cube tray, freezing it, and then using the cubes to make homemade smoothies or other simple recipes.
If you want to keep your sea moss gel in the fridge rather than freezing it, put it in the back of the refrigerator. This is usually the most relaxed spot, and it can help your gel last a little longer. Aside from while you’re using the gel, we recommend handling it as little as possible. This inhibits the entrance of more germs or dirt, which can cause the gel to decay more quickly than if it were left alone.
Sea moss gel, like other perishable foods, needs to be kept in the fridge. Even if you take precautions to keep it fresh for a long time, it will still spoil. Consider buying less sea moss gel at a time if you’re worried about it spoiling too quickly and don’t want to freeze it.
Is It Possible To Use Expired Sea Moss Gel?
To thicken teas, water, coffee, smoothies, and even soups and stews, sea moss in gel form can be added. The possibilities are infinite because sea moss gel has no flavor or odor. As previously stated, sea moss gel only lasts a few weeks in the refrigerator before going bad.
You’ll notice that your sea moss gel has started to expire after around four weeks in the refrigerator. A minor difference in color and a considerable difference in fragrance will be the telling symptoms. Sea moss gel that has gone bad will be noticeably darker than new, with a slightly sour and fishy fragrance.
While the safety of using expired sea moss gel is still unknown, we believe it is best to be cautious than sorry. Aside from that, adding stinking sea moss gel to drinks and soups is probably not a good idea. If you detect any discoloration or odor changes, it’s best to throw it out and start over.
Does Raw Sea Moss Have An Expiration Date?
Raw sea moss does decay over time, and it does so far more slowly than fresh sea moss gel. Sea moss, uncooked and unsoaked, can be stored for up to a year if maintained in an airtight container in a cool, dark, and dry environment.
While we don’t advocate using dried sea moss beyond a year, several fans in internet forums say they’ve been using it for a decade! The flavor, color, and odor were all relatively mild.
Your raw sea moss lasts also determined by how frequently you remove it, open it, and handle it. Even though raw sea moss is exposed to the air for a few minutes, it might degrade if not kept in an airtight container.
When you need some, please take what you need and avoid touching the remainder since this will help it stay fresher for longer. The more you handle raw sea moss and return it to the container, the more bacteria are likely to enter, decreasing the lifespan.
How Do You Consume Sea Moss Gel Daily?
1 to 2 tablespoons of sea moss per day is the suggested dose and dosage, implying consuming 4 to 8 grams of sea moss each day. If you want to supplement with a sea moss tincture, three droppers once a day is a good starting point. The suggested amount is one to four teaspoons per day or four to eight grams. Sea moss may be easily added to a range of items, from smoothies to baked products, because it comes in a small serving size.
The most obvious sign that your sea moss gel is terrible is the presence of mold. This is a clear sign that the gel is too old to use. If you’re unsure, you can buy it in powder form. You can also find it in gel form, which you can mix with hot drinks. Ensure that you keep it refrigerated so it doesn’t spoil. Sea moss gel can be stored in the refrigerator for two weeks, and it will last a year if properly stored. However, if it contains mold or is not entirely fresh, you can try freezing it in ice cubes and keep it for a long time.
The gel should have no smell or taste when it’s fresh, and it should be thrown out if it’s past its best. While it’s not uncommon to see a brown or black fleck of algae in the gel, the color may signify deterioration. In some cases, it may look more sour than yellow or green. If you don’t notice these symptoms, it’s okay to discard them. As long as it’s not expired, the product should last longer.