The Best Asian Soup Recipes

A vegetarian version of this hearty soup is one of the best Asian Soup recipes. Rice noodles are used in this hearty dish, served in a creamy broth with mushrooms and pork. While the original recipe is lengthy, it is simple to modify to suit your preferences. Extra vegetables, such as cabbage or mushrooms, can be added to the soup, and rice or mung beans can be used in place of the noodles.

This recipe is vegetarian and takes around an hour to prepare. The best Asian soup dishes are hearty and filling. For your family, try one of the Asian-style soups. These soups, which range from ginger and black sesame to egg drops, are sure to suit everyone in the family.


They’ll be ideal for dinner parties as well as a quick family lunch. This recipe may be done in various ways, and having a few different sorts on hand is usually a good idea. Some of the best Asian soup recipes are simple to prepare and delicious. Chicken pho, coconut soup, or the classic egg drop are good options. Asian soups are a terrific option for the winter and are nutritious for anybody, regardless of taste. It’s also a fantastic method to make your family feel at ease. The best Asian soups are spicy, thick, and fragrant, ensuring your dinner party goes off without a hitch.

Here Are Some Best Asian Soup Recipes

1. Wonton Soup

Wonton soup, a Chinese classic, is cooked with seasoned chicken stock and packed wontons. When wontons are folded around a spicy meat mixture, they are an Asian version of ravioli or tortellini. The filling for this recipe is made with ground pork, which has a fantastic flavor and a meaty texture.

Other meats or proteins, such as shrimp, ground chicken or turkey, or even ground beef, could be used instead. Fill the middle with a spoonful of filling. Do not overfill the container. Using a few drops of water, dampen the edges. Fold the triangles in half and press the sides together to tighten the closure. Squeeze the triangle’s two edges together and seal them with a drop of water.

Bring the broth and seasonings to a boil in a pot. Reduce heat after removing the ginger and garlic. Simmer the wontons in the broth until they are done. Serve in dishes or cups with chopped green onions or chives as a garnish. Remember to handle the wontons lightly to avoid tearing them!

2. Hot And Sour Soup With Tofu

This soup can be served in two different ways. Alternatively, ladle the hot soup over the vegetables and allow them to wilt slightly from the heat, or mix the vegetables directly into the saucepan of hot broth and boil until soft. The first option (ladling broth over vegetables) is the most visually appealing, but if you don’t like slightly crisped, lightly blanched vegetables, you might not enjoy it.

Cooking the vegetables in the broth softens them, but part of their brilliant color is lost. And, as I discovered, the gorgeous purple from the cabbage oozes out into the broth and then up into the tofu while the soup sits in the fridge.

Although seeing violet tofu cubes in your soup may appear amusing, I assure you that the flavor is not harmed. The vinegar gives the hot and sour soup its sour flavor. Even though the hot soup is ordinarily heavy on the stomach, the sour flavor helps make this soup light. It also serves as a beautiful counterpoint to the fiery red chile sauce.

3. Miso Soup

In Japanese restaurants, miso soup is served. However, after Jack and I visited Japan for the first time, we became interested in trying Japanese food at home. We brewed matcha, cooked soba noodles, and attempted a miso soup recipe. I’m not sure what I expected, but I didn’t expect the procedure to be that straightforward. In less than 20 minutes, we had steaming bowls of miso soup on the table!

This miso soup dish is now a household favorite. It’s full of chewy seaweed, crunchy scallions, and soft tofu with a rich, savory, umami flavor. Serve it as an appetizer or side dish with your favorite Japanese dishes, or eat it alone. Making dashi is the first step in every miso soup recipe.

This Japanese broth takes just minutes to produce, unlike meat or vegetable soup stocks. The dashi in traditional miso soup is produced from a combination of dried bonito flakes and dried kombu kelp. I leave out the bonito flakes in my recipe to keep it vegetarian. The kombu contributes plenty of umami flavor to the soup’s base.

4. Chinese Noodle Soup with Chicken

1 cup cooked chicken meat Obtain 1 1/2 cm 1/2″ slice of ginger two big bok choy or other vegetables two cloves garlic one shallot or scallion Food in a can make three mugs Condiments for chicken stock/broth 1 1/2 tbsp light soy sauce Grain and pasta 180 g fresh egg noodles Spices and baking 2 tsp Sugar Vinegars & Oils Sesame oil, 1/4 teaspoon Beer, wine, and distilled spirits 1 1/2 tbsp cooking wine from China

5. Asian Chicken Cabbage Soup

In a stockpot, heat sesame oil over medium heat. Sauté the ginger, garlic, and chili paste for about 30 seconds or until fragrant. Combine the chicken broth, soy sauce, rice vinegar, and hoisin sauce in a large mixing bowl.

Increase the heat to high after whisking everything together. Bring the water to a boil, then add the cabbage and shredded chicken breast. Reduce to low heat and cook for 5 minutes or until the cabbage is soft. To taste, season with salt and pepper. To serve, garnish with cilantro or jalapeno slices.

6. Chinese Mushroom Noodle Soup

Dried Mushrooms – Chinese dried mushrooms can be found at specialty stores, but any dried mushrooms from the grocery store will suffice. Fresh Mushrooms —  like cremini mushrooms, baby Bella (also known as chestnut mushrooms), or white mushrooms will do. I use homemade stock for the most refined taste profile, but you can use store-bought if you like.

Noodles — I’ve used ramen, dried egg noodles, rice noodles, and fresh noodles in this dish. Use whatever appeals to you the most. Dark Soy Sauce – Use a good quality dark soy sauce for color and a little flavor; it should not contain salt. If the bottle contains salt, make sure to leave it out. Soy sauce — I use low-sodium soy sauce, but feel free to use whatever you choose.

If you’re using ordinary soy sauce, add a tablespoon at a time and taste as you go to adjust the seasoning. Oyster Sauce – Oyster sauce scares a lot of people away, and it provides a lovely umami flavor, in my opinion. If you don’t like it, you can replace it with fish sauce (which is salty, so be careful) or Hoisin sauce, which has a sweeter flavor profile.

7. Thai Red Curry Vegetable Soup

Red peppers, chiles, ginger, garlic, and other spices make Thai red curry paste. Not to be confused with Indian curry powder, a mixture of spices marketed as a powder rather than a paste in India. Thai red curry paste can be used in various dishes, including soups, stir-fries, sauces, and more. The Thai red curry paste determines the Thai red curry soup’s spiciness.

I used the Thai Kitchen brand, widely available in American supermarkets and is not too spicy. The green Thai curry paste, on the other hand, is much hotter. Today I made a vegetarian version (without the fish sauce), but this soup may easily be made with meat. Add some shredded rotisserie chicken or brown chicken pieces in the Thai curry paste at the start.

If you prefer shrimp, add it at the end and cook for only a few minutes or until the shrimp become pink. What about the noodle situation? That, too, is adaptable! You can omit the noodles entirely or use a brick of cheap ramen if that’s what you have on hand. It will still taste fantastic.

8. Ginger Garlic Noodle Soup with Bok Choy

The soup. The broth is the secret to a beautiful and memorable brothy soup. Unfortunately, making this delicious soup can take HOURS (see how to make bone broth here!). What’s in this Bok Choy Soup’s broth? My buddies, it’ll be twenty minutes. It should take no more than thirty minutes.

It has a Ph-like flavor. Okay, I realize this is the same as what I just said. However, it deserves two points because it boggles my mind a little. It’s similar to chicken noodle soup but much better. This Bok Choy Soup will help you get rid of the flu.

Claiming that it will cure anything, ginger, and garlic can make you feel better when you’re down. It can be customized in any way you like. Put another way, you have the foundation, but it doesn’t mean you can’t experiment with it. This bok choy soup enjoys all of the vegetables, but especially shrimp.

9. Udon Soup

To create udon soup, boil the noodles, make the broth by bringing the dashi to a boil and then adding the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pouring liquid over them along with thinly sliced green onions and seven-spice blend (shichimi).

Whether you use handmade dashi stock or pre-prepared dashi and whether you use a higher-sodium soy sauce or a lower-sodium soy sauce, the broth in udon soup can be high in sodium. Chopsticks get the udon noodles to your mouth, while a soup spoon is used to get the broth.

Slurping is allowed and even expected when eating Japanese noodles to avoid appearing disrespectful. Although there is no actual equivalent for dashi, it is readily available online for a few dollars on sites like Amazon. You can replace the dashi with chicken or beef broth, but the flavor will be significantly different (yet still excellent).

10. Chinese Black Sesame Soup

Condiments 2 tbsp honey baking powder + spices, 1/2 cup sesame seeds, black Rice flour, 2 tbsp glutinous liquids, rice flour, 1/2 cup of water

As the sesame seeds cook, you’ll hear them popping and sizzling. NOTE: They will become bitter if you toast the sesame seeds too much. If you’re using toasted sesame seeds, all you have to do is heat them to unleash the scent.

What Is The Name Of The Asian Noodle Soup?

Ramen is a type of Japanese noodle soup that comes in various flavors. Thukpa is a Tibetan noodle soup mainstay in Tibetan cuisine (butter tea and tsampa). Udon soup is a light broth with thick, mushy noodles.

Soup made with miso. In Japanese cuisine, miso soup is the ultimate staple soup, and it’s created using miso paste and dashi broth. Miso, like dashi, is a traditional Japanese meal, and it’s one of the essential components in Japanese cooking.

Why Do Asians Consume So Much Soup?

The Chinese believe that consuming hot soup helps “clear heat” in the body. Furthermore, Cantonese think that hot soup can improve one’s appearance, increase physical health, and even prevent and cure ailments.

To the Chinese, soup is perhaps as significant as ice water is to Americans. It is offered every meal, and banquets may contain three different kinds. They may be served between meals to stimulate the appetite, transition between spicy and moderate foods, or satisfy thirst.

Which Chinese Soup Is The Most Nutritious?

Steamed brown rice, sautéed or steamed veggies, spring rolls, or soups like egg drop soup or hot and sour soup are healthier options. Chinese soups are well-known for their “rejuvenation qualities.”

Chinese soups have been utilized as natural supplements to improve immune systems, fight off common diseases, and boost the energy levels of inactive adults and even sportspeople for thousands of years. This fat-laden dish, named for a Chinese combat hero, will not help you lose weight. A sweet sauce coats the breaded and fried chicken.

One order has over 1,500 calories and 88 grams of fat, and more sodium than you should have in a single day. If you’re looking for a traditional Asian soup, you’ll find it in various flavors. There’s something for everyone here, from the essential egg drop to the spicy chicken pho.

These meals’ savory broths can be rich, fragrant, and spicy. Whether you’re craving Chinese, Japanese, or Thai cuisine, you’ll find something to your liking. From the most basic to the most complicated, the best Asian soups may be found anywhere.

Ramen, a Japanese noodle stew, and thukpa, a Tibetan noodle soup, are the most popular Asian soups. Then there are a variety of toppings to add to this basic noodle soup. You’ll have an Asian soup recipe to satisfy your taste buds regardless of which variant you choose.


Asian soups come in various flavors, and the iconic egg drop, gingered chicken noodle, and spicy pho soup are all available. Whatever you choose, these Asian soup recipes are a delicious way to give your family a hearty supper.

They’re available in every grocery and on the internet, and you may even prepare them ahead of time and keep them frozen. Then, when you’re ready to serve, toss them into your bowl and dig in! The ideal Asian soup recipe is simple and suitable for any family. This dish is a nutrient-dense and filling hotpot.

The bright and flavorful vegetables give them a warm and inviting flavor. Add a little ginger and black sesame oil to give the soup a nutty flavor. Although rice wine is a traditional component of this soup, you can substitute mirin if you can’t locate it.