How to Use the Kamado Grill?

A Kamado grill is a ceramic charcoal grill that retains heat and moisture well, making it ideal for slow-cooking and smoking meats, fish, and vegetables. With its distinct design and versatility, a Kamado grill can prepare a wide range of dishes and achieve a wide range of flavors.

This article will cover the fundamentals of using a Kamado grill, such as how to start a fire, keep the temperature stable, and cook various types of food. This guide will help you get the most out of your Kamado grill, whether you’re a seasoned grill master or a novice cook.

How to Use the Kamado Grill

How to Use the Kamado Grill?

A Kamado grill is a ceramic barbecue renowned for its adaptability and ability to hold heat and moisture. Using your new kamado grill is easier than you might think. You should be aware of a few things to use your kamado to its fullest advantage.

The first thing that you need to do is to learn how to clean your grill properly. This can be done by using a damp cloth and wiping down the grates. This will prevent any debris from building up and blocking your grill. Once you have the grates clean, you can start cooking.

Here’s a general guide to using one:

  1. Assemble the grill in the manner specified by the manufacturer.
  2. Set the bottom vent to the fully open position and the top vent to the fully closed position after assembly.
  3. Light a fire starter, such as a charcoal chimney, and add it to the grill with the charcoal you desire.
  4. Allow the charcoal to burn until it has turned white. Depending on the charcoal used, this could take 20-30 minutes.
  5. When the charcoal is ready, arrange it in an even layer on the bottom of the grill with a fireplace poker or long-handled tongs.
  6. Position the cooking grate.
  7. Preheat the grill by closing the lid and adjusting the vents to the desired temperature. It usually takes about 15 minutes to reach 350°F.
  8. After preheating the grill, clean the cooking grate with a grill brush or scraper.
  9. Place your food on the grill, keeping an eye on the temperature. The vents can be used to control the temperature, and they can be adjusted as needed.
  10. Cook your food according to the recipe, turning it as necessary.
  11. Remove the food from the grill when it’s done to your liking, and set it aside for a few minutes before serving.

To ensure that the grill is ready for the next use, clean the cooking grates and the inside of the grill, especially the air vents. Allow the grill to cool before cleaning it after you’ve finished cooking. Allow the ash to settle and close the vents to suffocate the fire, or remove the ash with a metal ash tool and dispose of it in a metal container.

You may cook a wide range of foods on Kamado grills, including meat, fish, and vegetables, as well as pizza and desserts, and even smoke your meal utilizing low-and-slow cooking, which is a crucial point to make. To fully realize the potential of your Kamado grill, it is recommended that you read the manual and experiment with various techniques.

How do you Cook on a Kamado Grill?

Cooking on a Kamado grill differs from cooking on a traditional gas or charcoal grill because the Kamado’s ceramic construction allows it to retain heat and moisture very well. Here are some pointers for cooking on a Kamado grill:

  1. To light the charcoal, use a charcoal starter, such as a chimney starter. Charcoal is typically used to fuel kamado grills, and using a charcoal starter will make it easier to light the charcoal and get it to the proper temperature.
  2. Temperature can be controlled by adjusting the vents. Kamado grills have a bottom vent and a top vent, and you can control the flow of air and the temperature inside the grill by adjusting the position of these vents.
  3. Use the “Minion Method” to keep the temperature stable. Filling the charcoal chamber with lit charcoal and unlit charcoal and allowing the lit charcoal to ignite the unlit charcoal slowly is the method used in this method. This will aid in keeping the temperature of the grill consistent.
  4. For low and slow cooking, use a heat deflector. For example, a plate setter or a convection tray can be placed above the coals to make low and slow cooking easier and more consistent.
  5. Monitor the temperature inside the grill with a thermometer. Because the thermometer on a Kamado grill isn’t always accurate, it’s best to use an external thermometer to ensure the grill is at the proper temperature.
  6. Cook larger cuts of meat, such as brisket or pork shoulder, over indirect heat. This method involves placing the meat on one side of the grill, away from the coals, and using the lid to trap the heat and smoke, slowly and evenly cooking the meat.
  7. Experiment with different wood chips to add a unique flavor to your food. For example, Mesquite, hickory, or apple wood chips can impart a smoky flavor to your meats.
  8. Remove the food from the grill and set it aside for a few minutes before serving. Allow time for the food to rest before serving. 

As you practice and gain experience with your kamado grill, you’ll discover the best way to use it and develop new recipes.

How do you Clean Kamado Grates?

Keeping the grill grates on your Kamado grill clean is a necessity. A clean grill means a better cooking experience, and the grates will help protect the surface of your grill from rusting.

There are several ways to clean the grill grates on your Kamado. Some common ways to clean the grill include using a grill brush, rubbing the surface with vegetable oil, or using a spray bottle solution.

Use a plastic brush to scrub the grill surface for the best results. This will remove stubborn food particles and ash from the surface.

For more thorough cleaning, you may want to soak the grates in water and dish soap. The dish soap solution will help remove debris and grease that may have gathered on the surface.

Another option is to use a quick-drying cloth. This will make the job easier. However, you may avoid using metal cloths since they may smear non-stick surfaces.

The best way to clean the grill grates on your Kamado is to use the same process you would use to clean the ceramic deflector component. This will remove most of the debris on the surface.

What can I Make in a Kamado Grill?

The following are some of the most popular dishes to prepare on a Kamado grill:

Barbecue: A Kamado grill is ideal for cooking various barbecue foods such as ribs, brisket, pulled pork, and chicken.

Seafood: The Kamado grill’s ability to maintain a low and consistent temperature is ideal for smoking and cooking fish, shrimp, scallops, and oysters.

Vegetables: The high heat and smoky flavor of the Kamado grill can give vegetables like peppers, eggplant, zucchini, and corn a unique flavor.

Pizza: You can also make pizza on a Kamado grill, giving it a nice crispy crust and a smoky flavor.

Desserts: Desserts such as grilled fruits, chocolate fondue, and even pies and cakes can be prepared on a kamado grill.

Sous-vide: Some models include a sous-vide basket accessory that allows you to cook sous-vide-style dishes with the added benefit of charcoal’s smoky flavor.

Low and Slow: Kamado is ideal for slow-cooking at low temperatures, making it ideal for smoking brisket, pork shoulder, and other meats.

The possibilities are endless, and with a little imagination, you can use your Kamado grill to prepare various delectable dishes.

Does Food Taste Better on Kamado?

Many people believe that cooking food on a Kamado grill improves the flavor and tenderness of the food because of its ability to retain heat and moisture. The ceramic construction of the grill also aids in the even distribution of heat, which can result in more consistent cooking.

The ability of the kamado to maintain low temperatures also allows for better smoking of meats, which can improve the flavor profile. BBQ, slow-cooked meats like brisket, pork shoulder, and ribs are some traditional foods that taste great on kamado grills.

It’s important to note that whether food tastes better on a Kamado grill is a matter of taste and personal preference. However, many appreciate the distinct flavor and texture achieved when cooking on a Kamado grill, which is why it’s a popular choice among grilling enthusiasts.

How to Light a Kamado?

Lighting a Kamado grill may appear difficult initially, but it is quite simple. Here’s a step-by-step tutorial for lighting your Kamado grill:

  1. Prepare your charcoal: Use high-quality, natural lump charcoal for the best results. Briquettes can also be used, but avoid added chemicals or lighter fluid.
  2. Place the charcoal in the firebox: Spread the charcoal evenly across the bottom. If you’re using a metal fire grate, place it on the charcoal.
  3. Use a charcoal starter: A chimney starter is an excellent way to quickly and safely light your charcoal. Place the chimney starter in the firebox and light the newspaper or paraffin starter cubes underneath.
  4. Wait for the charcoal to ash over: The charcoal will ash over in about 15-20 minutes. When the charcoal has been ashed over, it is ready to use.
  5. Spread the coals out: Once the coals have been ashed over, use a pair of tongs to distribute the coals across the bottom of the grill evenly.
  6. Adjust the vents: You’ll need to adjust the vents to control the temperature of your Kamado grill. Open the top vent to allow oxygen to enter and feed the fire. The bottom vent should be adjusted to control the amount of air that flows out, which controls the grill’s temperature.
  7. Preheat your Kamado grill for about 15-20 minutes before cooking. This ensures that the grill is at the proper temperature and that the food is evenly cooked.
  8. Cooking: Once the grill has been preheated, you can begin cooking your food. Maintain the desired temperature by keeping an eye on the temperature and adjusting the vents as needed.

Always exercise caution when working with fire, and never leave a lit grill unattended.


Cooking on a Kamado grill can be a lot of fun and a delicious way to spend time with friends and family. However, safety precautions must be taken to avoid accidents and ensure a safe grilling experience. Always place the grill on a flat and stable surface, away from flammable materials, and never leave the grill lit unattended. Avoid chemicals and lighter fluid by using high-quality, natural lump charcoal. Rather than lighter fluid, use a chimney starter to light the charcoal. Always use heat-resistant gloves or tongs when working with the grill or hot coals. To avoid flare-ups, keep the grill clean and grease-free.

To prevent carbon monoxide buildup, ensure that the grill is properly ventilated. In case of an emergency, keep a fire extinguisher nearby. If you have children or pets, take extra precautions to keep them away from the grill area. Always use caution and common sense when dealing with fire and hot surfaces.