The nutritional value of Jamilla is an excellent way to find out how much you should be eating. Its meaty flavor makes it an excellent ingredient for pasta, rice, sandwiches, and pizza. It also contains a small amount of sodium, which can cause gastrointestinal problems. The % Daily Value of this product is based on a 2000 calorie diet for an average adult. Your recommended daily intake of 2,000 calories per day is a good starting point for general nutrition advice.
Jamonilla Tulip Nutrition Facts
Tulip Jamonilla has a meaty flavor with rice and pasta and pizza and sandwiches. Ham, Pork, water, starch, salt, sugar, sodium phosphate, sodium caseinate, flavorings, sodium ascorbate, sodium nitrite, sodium ascorbate, sodium nitrite. It’s a tad less salty than conventional SPAM, but not by much. The texture is also the same fibrous meaty texture. Thankfully, unlike Armor Star TREET, it is not mushy like hot dogs. The cost was, I believe, $1. The flavor of Tulip Jamonilla® Only Natural Ingredients is mild and well-balanced. It’s created with high-quality beef, but it’s lower in salt and fat, and it’s free of sodium nitrite, phosphate, and ascorbate. It’s an excellent addition to your regular cooking.
Tulip Jamonilla Classic Precooked Ham, 12 oz, Ready-to-use luncheon meat
- Enjoy the classic flavor of ham in a precooked form with Tulip Jamonilla.
- One can of this quick and convenient meat product provides a filling and delicious meal.
- The ready-to-use luncheon meat can be cooked to a golden brown to enhance its flavor.
- Sear up a couple of slices to add to a sandwich or burger, serve it with rice or wrap it with nori to enjoy a Hawaiian specialty.
Is Tulip Jamonilla Luncheon Meat Keto?
Tulip Jamonilla Luncheon Meat is called “Dirty Keto” since it is a low-carb processed cuisine with unhealthy components like sugar and sodium nitrite.
- Although Tulip Jamonilla Luncheon Meat has a low net carb count, it should be avoided on the keto diet due to the presence of harmful components such as sugar and sodium nitrite.
- Dirty Keto is a term used to describe low-carb dishes that contain dangerous components. Dirty keto may help you get into ketosis and lose weight, but it may also cause health issues in the long run.
- To accomplish a healthy weight reduction on keto, it is preferable to eat nutritious low-carb foods. Broccoli, olives, and mackerel are excellent examples.
- Using this keto macros calculator, you can determine your optimum daily net carb allowance.
- Sugar is a high-glycemic sweetener that raises blood sugar levels and keeps you from getting into ketosis.
- You might also seek luncheon meat products that include keto-friendly sweeteners like stevia, monk fruit, or erythritol as an option.
Contains Sodium Nitrite
- Sodium Nitrite is a contentious chemical that we’ve listed on our list of keto-friendly food additives to avoid.
- Food additives can damage your health, so you should avoid them as much as possible.
- To lose weight safely on keto, you should consume most of your calories from minimally processed meals.
How Healthy Is Tulip Jamonilla Pork Meat?
Here are some health benefits of tulip Jamonilla meat:
Pork, like other meat, is mainly made up of protein. Lean, cooked Pork has a protein level of roughly 26% by fresh weight. Lean Pork has a protein level of up to 89 percent when dried, making it one of the most protein-dense foods available. It provides all nine essential amino acids required for the growth and maintenance of your body. Meat is, in fact, one of the complete protein sources available. As a result, bodybuilders, recovering athletes, persons recovering from surgery, and others who need to strengthen or mend muscles may find Pork — or other types of meat — particularly beneficial.
Pork has a range of fat content. Pork fat content typically ranges from 10–16 percent (2), although it can be much higher depending on trimming and other factors. Lard is clarified pig fat that is sometimes used as a cooking fat. Like other varieties of red meat, Pork is mainly made up of saturated and unsaturated fats in roughly equal amounts. A 3.5-ounce (100-gram) meal of cooked, ground Pork, for example, has approximately 7.7 grams of saturated fat, 9.3 grams of monounsaturated fat, and 1.9 grams of polyunsaturated fat. Pork meat differs slightly from ruminant animals like beef and lamb in fatty acid composition.
Vitamins & Minerals
Pork is a rich source of many vitamins and minerals, including:
- Unlike other red meats such as beef and lamb, Pork is exceptionally high in thiamine, a B vitamin that is important for various body activities.
- Selenium is abundant in Pork. Animal-derived foods, such as meat, seafood, eggs, and dairy products, are the wealthiest suppliers of this vital element.
- Zinc is a vital mineral-rich in Pork and is required for a healthy brain and immune system.
- Vitamin B12 is almost entirely found in animal-based foods is essential for blood production and brain function. Anemia and neuronal damage can result from a vitamin deficiency.
- Vitamin B6 is a group of vitamins that play a role in producing red blood cells.
- Niacin, often known as vitamin B3, is a B vitamin that plays a range of roles in the body, including growth and metabolism.
- Phosphorus is abundant and ubiquitous in most meals; thus, it’s usually a big part of most people’s diets, and it’s necessary for bodily development and maintenance.
A filling and delicious supper may be made from just one can of this quick and convenient beef product. To enhance the flavor of the ready-to-use luncheon meat, cook it to a golden brown. To enjoy a Hawaiian specialty, sear a couple of slices to add to a sandwich or burger, serve with rice, or wrap it in nori. Although Tulip Jamonilla Luncheon Meat has a low net carb count, it should be avoided on the keto diet due to the presence of harmful components such as sugar and sodium nitrite.