Pistachio Ice Cream

Pistachio ice cream has been on everyone’s wish list for years, and we finally got around to making it! We are here to guide you in making the best pistachio ice cream with our new favorite flavor combination (although our chocolate-thin mint & toasted coconut are hard to beat). You will love the creamy, tasty base and the salty, crunchy pistachio nuts sprinkled throughout.

What is Pistachio Ice Cream?

Pistachio ice cream, often known as pistachio nut ice cream, is a flavor of ice cream made with pistachio nuts or flavor. It is usually a bright green color. Pistachio is also a sorbet and gelato flavor, and Spumoni has a layer of pistachio ice cream.

Booza is a pounding ice cream topped pistachio made at the Bakdash in Damascus, Syria. It is well-known throughout the Arab world for its elastic texture made of mastic and sahlab. The Al Mina quarter of Tripoli is famous for its Arabic ice cream, such as “ash” with pistachios. [requires citation]

Brigham’s Ice Cream, Ben & Jerry’s, Graeter’s, and other prominent brands make it.

How to Make Pistachio Ice Cream?


  • 1 cup pistachios, shelled and unsalted
  • a quarter cup of sugar
  • 2 quarts of milk (do not use low-fat or nonfat)
  • a quarter teaspoon of almond extract
  • Four big yolks of eggs
  • 1 quart of whipped cream
  • 3/4 cup unsalted, toasted, roughly chopped pistachios


1st step finely crushes 1 cup pistachios and 1/4 cup sugar in a food processor. Bring the milk and ground pistachio mixture to a boil in a big heavy saucepan. Remove the pan from the heat. Add the almond extract and mix well.

2nd Step

Whisk the egg yolks and the remaining 1/2 cup sugar in a medium mixing bowl. Whisk in the heated milk mixture gradually. Toss the custard back into the pot. Cook, frequently stirring, until the custard thickens and leaves a path on the back of the spoon when a finger is drawn across it, about 10 minutes (do not boil). Strain into a large mixing bowl. Chill for 2 hours or until completely cold.

3rd step

One cup of whipping cream and chopped pistachios should be added to the custard. In an ice cream machine, process the ingredients according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze. (Ice cream can be made three days ahead of time.)

What is the Flavour of Pistachio Ice Cream?

On the other hand, Pistachios have light overtones of sweet and nutty flavors, which means that when blended with sugar, they might give off those same notes in ice cream.

The texture is creamy, with chunks of chopped nuts added for flavor and crunch.

Their color distinguishes them from other nuts and seeds.

Depending on how many pistachios are used, they can range from bright green to dark brown.

Unlike walnuts or pecans, these nuts have no color variations, only a consistent light brown shade.

Blended with cream and sugar, they may not have the same dark caramelized characteristics as other nuts but have milder vanilla and cream flavor.

Is Pistachio Ice Cream Good for you?

Pistachio ice cream appears to be a healthy dessert for diabetics; however, the sugar content may not be the case.

Pistachios have several health benefits, including being high in protein and fiber, which can help you stay satisfied for longer.

They will, however, add calories to your diet when paired with other foods such as milk and cream.

Pistachios also include an extra eight grams of protein per serving, which can’t be said for other ice cream varieties.

Although cinnamon ice cream is wonderful, it will do nothing to help your body maintain muscle mass or digestion.

Pistachios are far superior at both. Plus, they’re cholesterol-free and low in saturated fats, which your doctor prescribed when it comes to dessert selections.

When it comes to whether pistachio ice cream is healthy or not, there is no one-size-fits-all solution.

Each person must determine whether or not any form of dessert is appropriate for them.

If you’re attempting to lose weight or stick to a strict diet, it’s best to stick to fruit rather than indulging in this delectable delicacy.

What are the Suggestions for Pistachio Ice Cream?

Quality ingredients should be used – If you want the best results from your homemade ice cream, make sure you use high-quality components.

Always start with cooled ingredients if at all feasible. This is crucial for handmade no-churn ice cream and ice cream maker recipes.

Don’t scrimp on the fat — When preparing homemade ice cream, high-fat milk and creams are important. You’re more likely to get ice cream with uneven texture when choosing a low-fat one.

Don’t scrimp on the sugar – Sugar sweetens homemade ice creams and aids in texture; sugar is required for ice cream to have a creamy texture.

It’s worth noting that the pistachios are added in two stages: once during the heating process and again during the churning process.

When straining the pistachios, squeeze off as much milk as possible. During the steeping process, the pistachios absorb the milk and retain all of the taste. To make pistachio ice cream, press the pistachios with the back of a spoon or spatula to extract as much liquid as possible.

What can Other Things be Combined with Pistachio Ice Cream?

Pistachios can be used whole or finely chopped for crunch in chocolate bark, for example. Pistachios, finely chopped, can be used to decorate chocolate and truffles.

For the marzipan, gianduja, and pastry centers, use pistachio paste.

When you want to keep the sweetness under control, use pistachio butter instead of paste.

Combinations of Flavors

The flavors listed below are among the most pistachio-friendly:

Chocolate is delicious (dark, milk or white)

Citrus fruits include oranges, blood oranges, lemons, and Meyer lemons.

Orange that has been candied

Rose water and orange blossom water

Honey made from wildflowers of orange blossoms

Dates, apricots, and raisins are examples of dried fruits.

Saffron, cardamom, clove, sea salt, and pink peppercorns are the spices used.

What are the Unhealthiest Ice Creams?

Peanut Butter Party with the Blue Bunny

Another reputable ice cream company that can be found in large stores is Blue Bunny. However, a single pint of Blue Bunny’s Peanut Butter Party ice cream includes approximately 800 calories, nearly half of your daily calorie intake, which is a lot of calories to devote to dessert alone. You’ll note that ice creams with peanut butter swirled are among the highest in calories and fat content (including on this list). Remember that two tablespoons of nut butter have roughly 16 grams of total fat and less than 200 calories.

Pecan Pralines ‘n Cream from Blue Bell Creameries

Blue Bell Creameries began in Brenham, Texas, in 1907, with the sale of its first batch of ice cream. It’s now one of the country’s most well-known ice cream companies. While Blue Bell Creameries’ ice cream isn’t very unhealthy, one flavor, in particular, jumps out: Pecan Pralines ‘n Cream. Why? It’s not just one of the most calorie-dense pints of ice cream available from the company but also has an alarming 81 grams of sugar. To put it in perspective, that’s about the same amount of sugar as two 12-ounce Coca-Cola cans.

Churro Dough from Coolhaus’ Street Cart

Coolhaus deviates from the norm, but these unusual ice cream flavors come at a high price in terms of calories and saturated fat. A pint of Street Cart Churro Dough ice cream consumes roughly half your daily calorie allowance and contains about 15 grams of saturated fat, less than a stick of butter. Coolhaus ice cream products have one advantage: they don’t utilize artificial sweeteners; therefore, the sweetness you taste in this flavor comes from organic cane, brown sugar, and molasses. Still, compared to the calories and saturated fat you’ll consume if you eat the entire pint, that’s a minor benefit.

Pistachio Ice Cream Doesn’t Taste Like Pistachio Nuts, So Why is that?

To begin, I express my disagreement by stating that I have tried some (wonderful) pistachio ice creams that tasted like nuts. However, there are a few reasons why the ice cream could taste different from the nuts:

As you mention, artificial flavors. If these are utilized, you might be able to tell from the ingredients list.

Salt. You might have a different standard for pistachio flavor if you’ve only ever eaten salted pistachio nuts. After all, salt is a flavor enhancer.

Temperature. The temperature of food and drinks significantly impacts how they are tasted, and this explains why (poor) coffee tastes good hot but bad cold and why melting ice cream tastes considerably sweeter than ice cream.

A final point, which I offer mostly because it is intriguing to me: I used to believe that the term “banana flavor” referred to a sort of banana not often found in stores. After doing some research on this question, I discovered that I was mistaken.

Is Ice Cream Solid or Liquid?

Ice cream is more than just a frozen solid; it has a unique microscopic structure. This arrangement is known in science as a “colloid,” a mixture of small particles of one substance uniformly spread throughout another. In our kitchens, we have a variety of colloids: Drops of fat are suspended in water in milk, tahini, mayonnaise, and other foods. Small ice crystals and globules of fat from the cream used to manufacture most ice cream types are spread throughout a thick liquid of sugar-rich water in ice cream.

Air, which makes up nearly half of the volume, is another crucial ingredient that isn’t specified on the container. When you compare the weight of the ice cream package to its volume, you can see what I mean: Ice cream is significantly lighter than the ice of equal volume (weighing a little less than 1 kg per liter). Although there is a financial incentive for the makers to increase the air in the product, this is not cheating: The air inside ice cream, more than anything else, is what gives it its suppleness. With the addition of air, you can make soft ice cream with fewer calories per scoop.

Who Invented Pistachio Ice Cream?

James Wood Parkinson is credited with coming up with the idea for pistachio ice cream in Philadelphia, Pennsylvania, in 1940. Philadelphia ice cream was created differently than French ice cream at the time. In the United States, the recipe consisted of nothing more than churned milk, cream, sugar, and flavorings. There was no such thing as a custard step. However, due to the popularity of pistachio ice cream, European ice cream manufacturers began to include pistachio flavors in their custardy ice creams.


If you’re curious about the flavor of Pistachio Ice Cream, know that it’s sweet and creamy, just as ice cream should be, with slight overtones of savory nuttiness from the pistachios. The vanilla and almond extracts enhance the flavor, while the egg yolks make the texture exceptionally creamy and custard-like, similar to what you’d find at a high-end ice cream parlor.