How to Tell if Chorizo is Bad?

How do you tell if your Chorizo is bad? Hopefully, this article will help you answer this question. You can also check if the Chorizo you’re eating has mold. This mold can be visible in white powder or white fungus. If this happens, discard the Chorizo and buy a new one. If unsure, you can also take it to a specialized shop to have it tested to know if the Chorizo has turned bad.


Fresh Chorizo can be stored in the refrigerator or freezer for a few days. However, it’s best to keep it refrigerated for at least four hours so it’s not too long before you eat it. However, if you plan to freeze it, you should consume it within two weeks to maintain its freshness and taste. When it’s spoiled, it will no longer be palatable and will lose its original flavor.

What is Chorizo?

The word might have caught your eye on a brunch or dinner menu, in a recipe, or while perusing the aisles of your preferred grocery store. But what is Chorizo exactly, and how is it made? Chorizo appears to be sausage at first glance. According to Macayo’s Mexican Food, Chorizo is simply a name for spicy pork sausage.

While there are various kinds of Chorizo, they assert that the two most well-known and frequently seen variants are Mexican Chorizo and Spanish Chorizo. You can get fresh, uncooked Mexican Chorizo that is either ground or in a casing.

They claim that dried or cured Spanish Chorizo is sold in containers. Spanish Chorizo is available in spicy and sweet flavors and can be smoked or unsmoked. Due to the combination of spices needed to make both forms of Chorizo, both are typically reddish.

Different Types of Chorizo

There are a few different types of Chorizo:

  • Cured Chorizo – This is what most people will think of when they hear ‘chorizo.’ These cured sausages are often found on the shop floor. Although they don’t need to be kept in the fridge until opened, they are sometimes found in supermarket fridges with other deli meats.
  • Sliced Chorizo – Slicec chorizo is Spanish Chorizo that has been cut and is ready to eat. This type of Chorizo is often used as part of a tapas platter or on top of pizzas. You’ll often find it at deli counters and in the supermarket fridge section.
  • Mexican Chorizo – Mexican Chorizo is different from Spanish Chorizo because it hasn’t been cured.
  • Spanish Chorizo makes good use of paprika, which gives it a bright red color and makes it taste deeply smoky. It’s most often dried, cured, and sold in a casing.

While it has a similar flavor, the texture is slightly softer and more like normal meat sausage. This means that it must be kept refrigerated and always cooked before eating.

How to Tell if Chorizo is Bad?

No matter how careful you are, sometimes unexpected things might still happen, and preserving Chorizo is no different. There is no way to predict when anything will occur. Because of this, it’s important to understand how to spot poor Chorizo. There are some notable signs for you to notice whether your Chorizo is still edible or not:

  • Pay attention to the appearance to see if any significant changes in color or mold appear on the surface.
  • Try to smell it and find any strange odor. Usually, spoiled Chorizo will be marked with a sharp and aromatic scent.
  • You feel some odd flavor when eating them.

If you notice any of these changes on your chorizos, you should get rid of them, for they might already have spoiled. Don’t discard your cured Chorizo; nevertheless, if you notice any powdery white mold on it. It’s quite encouraging that those molds are a penicillin species because they are safe, and they will assist in healing the Chorizo and ward off dangerous microorganisms.

How Long does Chorizo Last? Does Chorizo Go Bad?

If you are an avid chorizo consumer, you have likely wondered, “How long does chorizo last?” or, more precisely, “How long does chorizo stay fresh in the fridge?” Knowing how long you may leave your meat out before throwing it away is important because most people do not consume this item daily.

The Chorizo will lose its taste and become rough and dry if kept out of the fridge for an extended period. Any food that has been refrigerated should ideally be cooked before consumption. If you don’t know when or where your meat was produced, there may be concerns about bacterial development leading to spoiling that could make eating raw meat unhealthy.

Unless one intends to heat the Chorizo before eating it, it is advised that one consume their Chorizo within three days of purchasing it. As soon as possible after purchase or cooking, Chorizo should be kept in the refrigerator. By doing this, food will always be fresh and prepared for consumption before its expiration date. Fresh Chorizo can be held in the fridge for up to 7 days when properly preserved.

Cooked Chorizo has a significantly shorter shelf life since it gets rough, dry, and flavorless. Cooked Chorizo should not be kept in the refrigerator for five days unless it is fully heated before eating. The quality of cooked Chorizo cannot be maintained over time without being cold, so it must always be refrigerated after cooling.

How to Store Chorizo?

You must properly care for Chorizo to remain delicious like any other meal. If not, you’ll need to locate substitutes for Chorizos when they go bad. You only need to be aware of a few basic details about Chorizo because it is quite straightforward and laid-back when it comes to storage.

The Best Temperature for Chorizo

Except for fresh Chorizo, most chorizo varieties can be consumed at room temperature, or between 68 and 77 degrees Fahrenheit, for an extended period. Since fresh Chorizo can degrade rapidly, it is best to store it in the refrigerator or freezer. To prevent unneeded quality changes from the various surroundings, you can generally leave them at room temperature.

Storing Methods

You must remember the two most important things for Chorizos to stay good: dry and cool. With that in mind, you can consider those as some of the most effective methods to store Chorizos:

Room Temperature

Storing at room temperature should be ideal for Spanish Chorizo, especially for the fully cured type, but not for fresh Mexican Chorizo. This is to preserve the natural stages and flavor of chorizos that other environments may affect.
  • Keep Chorizo in a tightly sealed container, vacuum it if you can, and put them in a cool, dry place. You can also leave the chorizos in their original package.
  • The Kitchen cabinet, pantry, cupboard, or anywhere that is clean and away from direct sunlight are the best choices.
  • Semi-cured Chorizo should be consumed within a few days after opening the package. Otherwise, it would be best if you put them in the fridge.
  • Fresh Chorizos are best consumed immediately after you buy them, and they are not meant to be kept at room temperature for long.


Refrigerating is the only method that is suitable for every type of Chorizo. The fridge’s cool temperature is ideal for keeping meat products like Chorizos, which can apply to cured and fresh Chorizo.

  • Keep your Chorizo in the packages for the best storage, or put them in a tightly sealed container.
  • Keep them separated from other foods.
  • Consume them within a week if you have opened the package or sliced them up.


Freezing is the go-to choice when you have a relatively large amount of chorizos and want to keep them for long-term usage. This method can apply to any Chorizo or meat product as a whole.

For this method, there are several steps that you should take note of to do it right:

  • Doing this will preserve the moisture content and prevent them from getting too dry, as they will be tough to eat.
  • Fill freezer storage bags with your chorizos. If possible, vacuum-seal them because that is the best way to keep the chilly air away from your sausages.
  • If you have a large number, it will be simpler to manage them if you place all of your wrapped chorizos into a larger airtight container.
  • The chorizos must be placed in the freezer to keep them fresh for a year. Thaw them like any other food whenever you want to use them. Remember that fully cured Chorizos do not freeze well. Therefore you should only do so if essential.

Where to Buy Chorizo?


Where can you find Chorizo, then? That largely depends on the kind of Chorizo you’re purchasing, though. You should probably go out and buy a large quantity of Chorizo the next time you’re preparing breakfast, lunch, or dinner because of how adaptable it is and how many different ways you can incorporate it into a dish.

Mexican Chorizo is raw, so you should look for it in the refrigerated meats department of your neighborhood grocery store, where you can also get raw sausage. Typically, they come in packages of five links. You might want to look in other marketplaces to locate brands with various flavors because a wide variety of components go into Chorizo.

If you want to find unique types like Longaniza, visit a Latin market. On the other hand, you can typically find whole or sliced Spanish Chorizo at your neighborhood grocery store with other ready-to-eat and cured meats like salami or pepperoni. They are also available online and at specialty shops.


You might want to stay away from Chorizo for a bit if you attempt to lose weight. Despite having a lot of nutrients, it is not very diet-friendly. A four-inch link has 273 calories, the majority of which are fat. This meal is heavy in fat, with 8.6 grams of saturated fat per serving. In addition, Chorizo has more calories per serving than other varieties of meat.

Checking the Chorizo’s storage duration is another way to tell whether it is bad. Over two months is not acceptable. You should freeze it if it is older than six months and is comparatively simple to cure. It should ideally be kept in the refrigerator or freezer, where spoilage is less prone to occur. However, think about using a fresh one if you want to have Chorizo around for a longer time.