When it comes to fall desserts, pears are at their best when baked. Whether you’re looking for a simple, easy recipe or something special to serve as a special holiday treat, there’s a pear dessert for everyone. Pears can be a great addition to the Thanksgiving table, and this recipe is one of the easiest to make. The ingredients include pears, butter, sugar, lemon juice, spices, and vanilla paste, which contains the seeds of the vanilla bean.
For a special dessert, consider making a pear crisp. These easy-to-make desserts are delicious and can be made using fresh or canned pears. Often, pear crisps are served with a sprinkling of cinnamon or whipped cream. The dessert tastes great when served with a dollop of ice cream or whipped cream. If you’re serving it to guests, you can also drizzle it with caramel sauce or whipped cream.
Pear Nutrition Facts
What is Pear?
Pears are a fruit that develops on trees and bushes, and it is a species of the genus Pyrus and a member of the Rosaceae family. Although some pears are spherical and more apple-like in appearance, pears are most frequently teardrop-shaped. The fruits can range in size from a fist to a golf ball, and the skin is frequently green or red. There are numerous heirloom and cultivated types of pears, most of which have distinctive characteristics worth noticing.
One of the first fruits to be grown, pears have been a staple of the human diet for many years. Pears were brought to the United States by the colonists and are native to China and the southwest regions around the country. Though the fruit is grown in many places, from New York to Colorado to California, the Pacific Northwest still produces the finest crops today. These three nations produce most of the world’s pears, followed by China and Europe, specifically France.
Pears are reasonably priced and readily accessible from late summer into the winter. They are also simple to prepare. Fruit is frequently included in recipes with the skin still on and only needs to be sliced.
How to Make the Best Pear Recipe?
Fresh pears and a cake-like batter make this traditional, buttery pear cobbler. It’s easy to put together and looks nice enough to serve at a potluck or party. Melted butter is poured into the pan before a simple batter, sliced fruit, and pear cobbler are prepared from scratch. Pears and cinnamon go along beautifully as a spice. Furthermore, no specialized knowledge or tools are needed; you don’t even need to peel the pears.
- 3 to 4 cups sliced fresh pears, about three medium pears
- 1 1/2 cups sugar, divided
- 4 ounces (8 tablespoons) unsalted butter
- 3/4 cup all-purpose flour
- Two teaspoons of baking powder
- One teaspoon of ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole or low-fat)
- One large egg
- Ice cream, for serving, optional
- Whipped cream for serving, optional
Steps to Follow
Here are the steps to follow:
- Gather the ingredients.
- Preheat the oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
- Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
- Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
- Whisk together the milk and egg in a separate small mixing bowl.
Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Spoon the sliced pears over the batter. Do not stir.
- Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
- Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.
Where to Buy Pears?
Pears are available in almost every supermarket shop from mid-summer through late winter. Bosc, Bartlett, and Anjou are the most prevalent cultivars, but other varieties are occasionally found. If you look for pears at an orchard stand or in a farmers market, your chances increase, especially if you reside in Washington, Oregon, or New York.
Growing a pear tree in your backyard is another choice, but it will take some time before it bears fruit. Pears are a common addition to holiday gift boxes, so don’t be afraid to place an online order. When purchasing pears, feel the fruit’s stem carefully. Give it a day or two more and check if the place is still solid. It’s ready to eat if it’s soft but not spongy. Prickly or discolored pears should never be purchased.
Varieties of Pairs
Pear varieties range widely, but not all are available at a typical grocery shop. Wide pear varieties, including Harrow Sweet, White Doyenné, Clapp’s Favorite, and Belle Angevine, are obscure heirloom varieties. Other heirloom varieties may be more familiar to consumers, like the red-and-green Christmas Pear, the small Seckel, Red Anjou, and others.
Around ten commercial pear kinds are farmed in the United States, but many others are grown throughout the nation and are worth learning more about. Get a couple of varieties the next time you’re at a farmer’s market in the fall to try and identify all the subtle and not-so-subtle changes in this fruit.
How Healthy are Pears?
Here are the health benefits of pears:
- Pears are a good source of soluble and insoluble fiber, which is important for the health of our gut microbiota, or the population of bacteria inhabiting our intestines, as well as for preventing obesity and type 2 diabetes according to mounting research.
- Regular consumption may lower the incidence of type 2 diabetes, according to research on the advantages of flavonoids, which include the anthocyanins in fruit-like pears.
- Pears are high in fiber and water and low in calories, which keeps you feeling full longer. According to a study comparing the impact of fruit in the diet—such as apples or pears—versus oats, fruit helped people consume less energy and lose weight over time.
- Pears are abundant in healthy flavonoids that assist the heart by lowering cholesterol and blood pressure. A diet high in these plant chemicals may positively impact cardiovascular health, according to a study examining the relationship between fruit consumption and improved blood lipids in women. According to another research, eating fruit and vegetables, especially fruit like apples and pears, may lower body mass index (BMI), lessen the risk of stroke, and cut the risk of dying from cardiovascular disease.
- Eating fruit-like pears in the diet may help prevent some cancers due to their abundance of cancer-preventing plant chemicals like anthocyanins and cinnamic acid.
Are Pears Safe for Everyone?
Pears can cause allergies in certain people, especially those with birch pollen allergies. If you encounter a negative reaction, you should visit your GP. The symptoms of an allergy typically appear within minutes and include itching of the mouth or throat, red areas on the skin, or a cough.
Anaphylaxis is a severe reaction that necessitates immediate medical attention if additional, more dangerous symptoms such as breathing problems, dizziness, or blue lips appear.
If you want pears to ripen gradually, keep them away from light in a cool, dry place. Put hard pears in a paper bag to help them mature more quickly. Pears should not be chopped in the refrigerator for too long, or they may oxidize and dry up. Make sure it’s in a sealed container and utilize it within a couple of days if you want to keep a piece of this fruit in the fridge for immediate use. For year-round enjoyment of their delicious flavor, pears can also be canned or peeled and frozen in slices.
Utilize the juice or water method to freeze pears if you intend to use them raw. The best way to freeze pears for pies or other cooked foods is in dry packing or sugar. Try freezing pears using the juice or water method, but pick unsweetened juice if you intend to use them in a sweetened jam, jelly, fruit butter, or sauce.
A saffron-poached pear in a creamy, spicy sauce is one of the many delectable recipes for pears that are among the best. This dish is fantastic for baking at home and is ideal for the wintertime. You’ll want to keep experimenting with pear recipes once you’ve tried some delectable and distinctive ones. They are simple to make and are sure to become a household favorite.
Pick your pears at the proper time before buying them. After the summer, you can find them at their best. To ensure that they ripen at the proper rate, keep in mind that they should be plucked at the proper time. A ripe pear should become sweet and delectable after a few weeks. Don’t wait until they are fully ripe if you intend to use them in recipes.