Sweet limes are petite, with a diameter ranging from 5-7 centimeters and a circular to oblate form. The rind is thin, simple to peel, smooth, and covered in visible oil glands. Depending on the region, it may remain green when ripe or ripen to a golden-yellow color. The flesh is delicate, yellow-green, separated into ten segments by thin, white membranes beneath the rind. It also includes a few inedible cream-colored seeds. Sweet limes have a palatable, mellow, and sweet flavor with delicate honey undertones because they are fragrant, juicy, and have low acidity.
Sweet Lime requires loose and loamy textured soil — a mix of clay, sand, and silt rich in natural nutrients – to thrive in hot climates. Sweet lemon trees can reach 26 feet and have a brown bark with many thorns, winged leaves, and tiny white blooms. When the fruits are young, they are round and dark green, but they become dazzling yellow as they develop. Plant saplings take from 5 to 7 years to fully mature, and the amount of fruit produced is usually determined by the quality of the soil, the age of the plant, and the variety.
What are Sweet Limes?
Sweet limes (Citrus liberticides) a most likely citrus fruit. It is between Mexican limes (Citrus aurantifolia) and sweet lemon (Citrus metta) or sweet citron (Citrus medical). Sweet limes are little fruits with a diameter of 2 to 3 inches and a weight of about 2 ounces. They range in shape from spherical to slightly flattened. The fruit’s smooth and thin skin makes it simple to peel. Sweet limes are green while young and turn a greenish-yellow to orange-yellow color as they age. The fruit is pale yellow and delicious, with roughly ten segments of flesh and a few oblong, cream-colored seeds. They’re accessible from late autumn to early January.
Tangy, juicy, and zesty fra delight, not only because they develop their delicious taste but also because of the high nutritional value they provide. While lemons, oranges, and strawberries are the most common citrus fruits, delicious lime isn’t far behind. A glass of freshly squeezed lime juice, available all year, is all you need to relieve your thirst, replace electrolytes, and hydrate your body from within. Sweet lime, also called Mousambi, Mousami, or Masami, is a member of the sweet lemon family. Citrus limetta is the botanical name for this fruit, native to southern Iran and widely distributed throughout the Mediterranean basin. It is a cross between a citron and a bitter orange.
How to Use Sweet Limes?
Sweet limes can be peeled and eaten as a snack because of their sweet flavor. Furthermore, its fruit and juice are often utilized in Indian, Middle Eastern, and Latin American recipes. They’re used in marinades, sauces, sweets, cocktails, fruit drinks, limeades, and other drinks. They’re pickled, cooked, and made into chutneys and relishes, among other things. They’re frequently served with meat and poultry since their sharp flavor enhances and complements the deeper flavors. The grated or zested peel can also be used as a flavoring.
The most important thing to understand when cooking with or using sweet limes in recipes is that, unlike other citruses like ordinary limes, lemons, and even oranges, sweet limes have minimal acid, so they won’t give your food the typical acidic bite you’d anticipate from a squeeze of citrus juice. They do, however, add sweetness and a strong lime scent.
Health Benefits of Sweet Lime
Sweet lime has a broad spectrum of medical and therapeutic effects due to its nutritional powerhouse of antioxidants, vitamins, and minerals.
The use of sweet lime as a whole fruit or juice daily decreases hunger, especially in those suffering from anorexia, an eating disorder characterized by excessive weight loss. Regular consumption of sweet lime stimulates the salivary glands, making food taste better and encouraging people to eat more.
Indigestion is a common health problem caused by overeating, poor liver function, a lack of digestive fluids, and other factors. Sweet lime is one of the home treatments available for treating digestive problems. Take a few slices of sweet lime every day to secrete bile juices and digestive acids, enhance intestinal functioning, and alleviate indigestion.
Nausea and Vomiting
Nausea or aversion to food can be caused by various factors, including pregnancy, indigestion, hormone imbalance, and poor organ performance. In some circumstances, sweet lime can help relieve nausea and vomiting because of its pleasant aroma and taste, which reduces symptoms quickly.
Soothes Peptic Ulcers
Peptic ulcers are open sores that develop in the stomach lining above the small intestine. These ulcers produce considerable gastrointestinal pain and discomfort, making even drinking water difficult. If not treated promptly, it might harm the esophageal lining. Although a citrus fruit, sweet lime renders the intestinal flora alkaline, which helps relieve peptic ulcers.
Scurvy, also known as Moeller’s disease, is a vitamin C deficiency that causes great exhaustion, bleeding gums, bruises, and hair loss. Mosambi, which is high in vitamin C, aids in treating this illness and restoring everyday health. To avoid scurvy, drink at least two glasses of sweet lime juice each day.
High amounts of bilirubin in the blood produce jaundice caused by hepatitis, gallstones, or tumors. Patients with jaundice must follow a careful diet since oily, greasy foods aggravate the illness. Mousambi is easy to digest and helps liver function. Hence Ayurvedic practitioners advocate including it in your daily diet.
Vitamin C is essential for immunity and protecting the body against seasonal diseases like cough, cold, and fever. Sweet lime is an immunity booster because it is high in this crucial vitamin. To combat viral and bacterial infections, make it a point to consume this very nutritious fruit at least three times per week.
Bone-related illnesses are persistent and can become more severe as people age. Rheumatoid arthritis and osteoarthritis are both induced by immune cells inflaming the tissues. Sweet lime is high in vitamin C and folic acid, which helps to strengthen bones and enhance joint function.
Where to Buy Sweet Limes?
Sweet limes aren’t generally available, but you can find them at specialized food stores like Whole Foods or Trader Joe’s and farmers’ markets throughout the winter months. They could also be found on the internet. Like their sour lime siblings, sweet limes start green but turn a dazzling yellow color that many people mistake for lemons. Green sweet limes aren’t ready to pick yet and should be left on the vine until they attain their full flavor. I have confirmed sightings of the fruit in the United States. However, they were unpleasant and did not prompt a purchase. It’s called sweet lime,’ and it’s only available during certain seasons in grocery stores. Seeds or cuttings can be used to grow it.
Sweet Limes vs. Sweet Lemons
Sweet limes are occasionally confused with sweet lemons, a combination of citrons and bitter oranges due to their golden tint. To add to the confusion, sweet lemons are often known as sweet limes, even though they are a different species, Citrus limetta. Sweet lemons, like navel oranges, contain a chemical called limonin, which causes their juice to turn bitter after a few minutes of exposure to oxygen.
Can You Eat Sweet Limes?
Sweet limes are much like any other ripe fruit. Sweet limes can also be sliced and used in place of lemon in water or added to a citrus salad for added flavor—sweet limes are a flexible fruit that can be used in place of lime in a variety of situations. Vitamins B and C, as well as dietary fiber, are abundant in sweet limes. Sweet lime can be eaten raw and peeled as a snack. Another alternative is to boil sweet lime and use it in a salad or preserve it in a jam.
Are Sweet Limes Yellow?
Aspects of Variety Sweet limes are sweet with a tinge of acidity because they lack citric acid. These limes cross between ripe Mexican limes and delicious lemons, with almost no sourness. Their skin is silky golden with a green tint, and they have a spherical shape. Ripe limes are pale green or yellow in color and very consistent in appearance, as opposed to limes with yellow spots here and there, which suggest that those fruit sections were sheltered from sunlight while they grew.)
Sweet limes are a citrus fruit used as a flavoring ingredient and for their juice throughout the Middle East and South Asia. They have a mild acidity and a sweet lime flavor. A 100-gram serving of sweet limes contains 30 calories, 10 grams of carbohydrates, 3 grams of fiber, and no protein or fat. It also contains 29 milligrams of vitamin C, which is 32% of the daily requirement recommended by the USDA, making it a good source of this nutrient.
Sweet limes have a sweet flavor, powerful perfume, and almost piney fragrance when completely ripe, making them incredibly pleasant, almost like limeade in a fruit. They’re also reasonably juicy, so chopping off one end and sucking out the juice or simply eating them like an orange or tangerine is a popular method to enjoy them. Sweet limes lack the acidity of regular limes, and while they are sweet, the absence of tartness might make them taste boring to some. Whatever you call them, sweet limes come in two sorts: Palestine and Mexican sweet limes and various Indian sweet lime varieties.