What Type of Wood is Best for Cooking Utensils?

Hardwoods are the finest choice for cooking utensils because they have the proper density and are long-lasting. Various wood varieties, such as cherry, soft maple, black walnut, and poplar, can be used to carve the greatest wood cooking tools. Other woods include tallow, mesquite, Osage orange, and even pecan. Wooden spoons can be effectively constructed from the most popular types of wood and are safe to use in the kitchen.

Different Types of Wood for Cooking Utensils


When it comes to kitchen utensils, hardwoods are the best choice. These types of wood are heavy and denser than softwoods and tend to be harder to find and more expensive. Many woodworkers use hardwoods because of their rich colors, grain patterns, and durability. Below are some reasons hardwoods are the best choice for your cooking utensils.

The material used to create cooking utensils is an important factor in determining the quality and strength of your set. Hardwoods, especially beechwood, are dense and highly resistant to damage. However, thinner woods like bamboo may not be as durable. It would help if you also considered how easy the wood is to clean. Choosing the right wood is essential to a quality set. But what should you look for when choosing the material?


When it comes to quality cooking utensils, bamboo is a top contender. It’s not only durable and lightweight, but bamboo is also naturally resistant to stains and fungi. And unlike other types of wood, bamboo doesn’t absorb or leach chemicals into your food. Plus, bamboo utensils won’t get scratched even after being aggressively washed, and here’s why.

Unlike metal spoons, bamboo is more lightweight than metal, making it easier to carry around. It can entertain guests and serve as a special spoon for desserts. And bamboo doesn’t absorb flavors as metal does, so that you can cook delicious foods with bamboo flatware. Bamboo is also non-stick, so your food won’t stick to it. It’s also heat resistant, so you don’t have to worry about burning yourself with a hot pan.


The most durable wood for cooking utensils is Mahogany, followed by bamboo and ash. These three types of wood are known for their density, durability, and resistance to staining and fading. Hardwoods are generally the best for kitchen utensils because they have a tight grain and resist fading. The resulting wooden spoons will last for years.

Philippine Mahogany is often mistaken for Mahogany, though it isn’t. Philippine Mahogany, which comes from Southeast Asia, is not even close to the real thing. On the other hand, Philippine Mahogany is the most expensive wood native to the U.S., where it is used for ukuleles, guitars, and Koa bowls.


When purchasing wood for kitchen utensils, you’ll want to look for hardwoods such as maple, cherry, oak, and birch. Each one offers a unique set of properties and benefits, and these are also the most durable types of wood for cooking utensils. While birch wood is generally considered the best choice for kitchen utensils, you can buy wood carved from maple, beech, or Chinese tallow.

Other durable woods are poplar and birch. These materials are lightweight but porous, so they absorb moisture easily. Also, be careful of fruitwoods and walnuts, as they contain toxic substances that can cause food poisoning. Hardwood lumber grows slowly and is more difficult to find at your local timber store. If you’re looking for a block of durable, long-lasting wood, consider purchasing a set made of birch.


Brazilian cherry, also known as jatoba, is an attractive hardwood that grows in the rainforests of South America and the Caribbean. It is an extremely dense wood with a distinctive red stain and golden highlights. It is also stiff, hard, and stable. In addition, jatoba is naturally resistant to insects. Look no further if you’re looking for a wood block for cooking utensils. Jatoba is a great choice for your utensils and cookware.

Jatoba is also Brazilian cherry and native to South and Central America. Its hardwood is remarkably hard and resistant to shock and rot. The wood’s color can vary from a deep red to a yellowish-brown. This durable material is highly regarded for kitchenware and is often used in construction, furniture, and tools. Although it darkens with age, Earlywood products can last for generations when properly cared for.

Some Considerations When Selecting the Best Wood for Cooking Utensils?

Another environmentally friendly option for cooking utensils is bamboo. Because of its density, it can be used in any style of cookware, and it won’t become any hotter than an ordinary oven surface because it’s grass. Bamboo is also environmentally friendly because it is renewable. On the other hand, bamboo utensils should always be hand-washed before use because they are more prone to warping.

If you’re on a tight budget, a wooden utensil set is a good option. These utensils are made of wood rather than plastic so that they will endure a long time. Your utensils will not crack or split and will be as durable as nonstick pots and pans. Furthermore, they are dishwasher-safe, so you won’t have to worry about spilling food on them.

Wooden utensils are a terrific way to show off your particular style while showcasing your taste and individuality. Using teak utensils is a terrific way to show off your flair. These utensils are not only beautiful, but they are also functional and valuable, and they are ideal for preparing meals.

Teak is the most sturdy and economical wood for kitchen tools, and it’s also long-lasting enough to be used as cooking utensils. Furthermore, it’s an attractive solution for a kitchen display. You can’t go wrong with olive wood cutlery, no matter your preference. They’re not only useful in the kitchen, but they also look fantastic on the table.

Olive wood is the most frequent and attractive of the several varieties of wood used for cooking equipment, and it is naturally long-lasting and maintains food smells and odors. Tallow trees, mesquite, Osage orange, and pecan are just a few of the woods used to make cooking utensils. The best wood for kitchen utensils is the one that meets your needs and fits your budget.

Hardwood is the best wood for cooking utensils. Despite its name, it’s a hardy wood that may be used daily. Its smoothness and durability appeal to certain people, while its aesthetic appeal appeals to others. They’re also terrific nonstick kitchen utensil selections. Teak is the greatest type of wood for utensils. If you can’t afford teak, softwood is a good alternative.

What are the Reasons Why Chef Recommend Wood for Cooking Utensils?

A wooden spoon should always be used when cooking with heated sugars since it will not crystalize the sugar. Wooden spoons, unlike metal spoons, will not induce abrupt crystallization when making candy or anything else that is vulnerable to sudden temperature changes.

Heat Tolerance – Do you have plastic-handled utensils with melt-lines running through them? Because wooden utensils do not carry heat, they do not melt when the handle is placed on the pot. You can also grab the handle without burning your fingertips, unlike with metal utensils. And, unlike silicone, plastic, and rubber tools, it doesn’t melt on the bottom of a hot pan or when stirring really hot food.

Wooden spoons and utensils are exceptionally robust, and unlike plastic, silicone, and metal, they do not crack or bend. With ease and confidence, you can scrape all the food off the bottom and edges of pots and pans without harming your cookware.

Is it Safe to Use Wooden Spoons?

For decades, if not centuries, wooden spoons have been in use. In the bacteria-averse 1990s, they were phased out in favor of less expensive polymers and more abrasive stainless steel. Wooden spoons, on the other hand, appear to be safe to use in the kitchen, according to a study.

Because wood is porous, it may absorb liquids and oils from the dish you’re preparing. However, one study discovered that once those liquids—and any germs they contain—are wicked into the wood’s cells, they don’t return to the surface. These bacteria don’t reproduce and eventually die.

The best technique to get rid of bacteria on a spoon’s surface, whether wooden or not, is to wash it with soap and hot water after use. Everything on the spoon’s outside will be rinsed away.

You can also disinfect your wooden spoons with a weak bleach solution. To eradicate bacteria on the surface of these multifunctional utensils, restaurants combine this process with a high-temperature dishwasher cycle. However, this isn’t necessary unless you love to go the extra mile at home.

Even excellent goods come with some limitations: Wooden spoons are long-lasting, although they can shatter if used repeatedly in hot dishes or washed in the dishwasher. Wooden spoons are particularly vulnerable to the drying process.

Food can get lodged in the cracks and crevices, leading to bacterial development that is difficult to remove. If your spoons begin to show signs of wear, it’s best to toss them out and start over.

Wooden Kitchen Utensils: How to Clean them?

Cleaning wooden cooking equipment is quite simple – there are only three stages to it!

Step 1: Hand-wash your wooden utensils whenever possible. The dishwasher’s high temperatures and extensive cycles harm your wooden utensils. Consider them small sponges that absorb too much water and all the aromas and odors from the rest of your dishwasher. Blech! Dishwashing wooden kitchen utensils lead to grey and fuzzy tools that have a short lifespan. Isn’t it what you wanted for that lovely handcrafted piece?

Step 2: Wash the dishes in hot water using a block of light dish soap. Scrub your utensils with either a washcloth or a bristles brush.

Step 3: Let them air dry. This will enable as much circulation around them as possible, assisting in drying and reducing the effects of wood expanding and contracting when wet.

How to Maintain the Appearance of Wooden Kitchen Utensils?

Give your wooden kitchen utensils a coat of oil now and again. This will create a protective yet flexible barrier, which will aid in controlling the wood’s natural desire to change its moisture content. By preventing this, you can help the wood resist fading, cracking, and splitting and be more resistant to absorbing stains and odors.

A Guide to Using Oils on Wood

Don’t use any old oil that you have on hand. It’s critical to apply the correct oil to protect your wood while also ensuring that it doesn’t absorb flavors or strange additions. It must be protective, moisture-wicking, and breathable at the same time.

Polyurethanes, varnishes, and other furniture sealants are not food safe. They’re not only unsafe to consume, but they also stink bad, and the coating will ultimately fracture and chip away, contaminating your meal. Yuck! These should be avoided!

Food-based oils (such as olive or vegetable oil) never fully dry, and they can discolor, cling, and go rancid, leaving your utensils smelling awful. So avoid them as well!

Walnut and linseed oils are exceptions to this rule. They don’t get stinky and dry quickly. Hence they’re frequently advised. However, because it might leave a sticky residue, only apply it in thin layers to instruments that will be used frequently and washed. They will give your utensils a yellow or amber hue and corrode and darken with age and exposure to sunshine. You’ll have to apply multiple coats! If you have a nut allergy, use it with caution.


Acacia wood is a good option for kitchen equipment, and it’s biodegradable, environmentally friendly, and lightweight. It’s a fantastic choice for everyday usage in the kitchen due to its durability. While it isn’t as robust as teak, it doesn’t warp or bend, which is the primary advantage for most customers.

Bamboo is a wonderful option among the various varieties of wood for cooking equipment, and it’s a tough, water-repellent, cost-effective, and environmentally beneficial material. Acacia and hickory are two other options, and they’re also heat resistant, making them an excellent choice for outdoor kitchens. They’re also worth every penny, even though they’re not pricey.