Chorizo, a sausage commonly seasoned with smoky peppers or paprika, is a staple of Portuguese, Spanish, and Brazilian cuisines. It adds flavor to sandwiches and soups, and when combined with diced vegetables, it makes substantial and satisfying portobello mushrooms. Although chorizo contains certain healthy ingredients, it also has some nutritional drawbacks, so you should only consume it infrequently.
One of the most popular and often consumed foods in Spain is chorizo. It is a sausage that is air-cured and made primarily from minced pork (but it can also be smoked).