Simple and Quick Baked Beans Recipe

Yum Print This Post Print This Post

Simple and Quick Baked Beans Recipe

After a successful fishing trip over the weekend everyone was in the mood for a fish fry. As kind of a tradition we usually serve baked beans as a side dish along with the fish. I usually make this dish totally from scratch, but I needed to same some time, so I decided on this Simple Baked Beans Recipe which incorporates pork and beans into the recipe. This is a simple and mildly seasoned dish, and I kept it this way, mainly because I don’t like a lot of heat in my food. I followed the recipe as is and it was a great addition to the fresh fish I served over the week end. If you wish the beans a little bit spicier just add some cayenne pepper to taste. The next time you are looking for a great side dish, and baked beans seem to go good on the menu; give this Simple Baked Beans Recipe a try. Enjoy

baked beans mix

Simple and Quick Baked Beans Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4-6
  • 2 (15 ounce) cans baked beans with pork
  • ½ cup packed brown sugar
  • ½ onion (finely chopped)
  • ½ cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine or apple cider vinegar
  • Salt and pepper to taste
  • 3 slices bacon
  1. Preheat oven to 350 degrees F
  2. In a 1½ quart casserole dish combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar-salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F. uncovered for 1 hour or until sauce is thickened, and bacon is cooked.
  4. Let set for 15 minutes-serve hot-Enjoy

basic baked beans recipe

Simple and Quick Baked Beans

Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.