Skillet Maple Glazed Pork Chops Recipe

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skillet maple glazed porkchops recipe

The reduced maple syrup in this recipe turns these pork chops into a delicious treat. This is a simple recipe that is quick to cook, and doesn’t require a lot of prep time.
The slit in the chop, you see in the picture is created before cooking to keep the chop from bulging in the center; cut slits in the chops about 2 inches apart.

Skillet Maple Glazed Pork Chops Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 4 boneless center cut or loin chops ¾ to 1 inch thick
  • Salt and pepper
  • ½ cup Maple syrup
  • 2 teaspoons Dijon Mustard
  • ¼ cup cider vinegar
  • ½ teaspoon thyme
  • 1 tablespoon cooking oil
  1. In a small bowl mix together the Maple syrup, Dijon Mustard, cider vinegar, and thyme; set aside.
  2. Pat chops dry and season with salt and pepper. In a large skillet over medium high heat using the oil cook chops on one side until well browned; flip chops and continue cooking until slightly browned. Pour in the maple syrup mixture, reduce heat to medium high, and continue cooking to an internal temperature of 140F. Remove chops from the syrup mixture, tent with aluminum foil and set aside.
  3. Pour any accumulated juices from the resting chops back into the skillet and continue cooking the sauce over medium heat to form the glaze. Cook until mixture is thickened, to a thick and syrupy texture.
  4. Pour the glaze over the chops and serve hot.

Adapted from Cooks Country

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