Slow Cooker One Dish Swiss Steak Recipe

Slow Cooker One Dish Swiss Steak Recipe

I didn’t have a lot of time and there was a lot of things I needed to get done, but we all have to eat. I needed a, set and forget it recipe, and this Slow Cooker One Dish Swiss Steak Recipe appeared to be exactly what I wanted. It has it all, vegetables, meat and potatoes with very little prep time and the whole dinner is made in the slow cooker. I followed the recipe as written and the end result was a good tasting one dish supper with great tasting gravy. I think when I make this recipe again if I have the time I will omit the potatoes and serve a side dish of mashed potatoes to go with the gravy. If you’re in a rush, or just want to beat the heat, give this Slow Cooker One Dish Swiss Steak Recipe a try, and enjoy.


1-1/2 beef round steak

1/ 2 teaspoon seasoned salt

1/4 teaspoon black pepper

1 tablespoon cooking oil

3 medium potatoes

1-1/ 2 cups baby carrots

1 medium onion (sliced)

1 can diced tomatoes

1 jar (12 ounces) home style beef gravy

1 tablespoon fresh parsley (minced)

3 teaspoons cornstarch

1/4 cup water


1. Cut steak into serving size pieces and pound down to about 1/ 4 inch thickness.

2. Rub steak with seasoning salt and pepper. Brown steak on both sides in a skillet using the cooking oil.

steak round steak browning steak browned steak

3. Cut each potato into about 8 wedges, layer the meat, potatoes, carrots, and onion in a slow cooker.

4. Combine the tomatoes and gravy; pour over the top.

potatoes and meat meat and carrots Swiss Steak Recipe Swiss steak dinner

5. Cook on low for 6 hours or until meat and potatoes are tender.

6. Before serving- mix cornstarch with water, and add to the slow cooker mix to thicken the gravy. Garnish with parsley.

Slow Cooker One Dish Swiss Steak