New York Strip Steaks with Baby Portabella Mushrooms Recipe

New York Strip Steaks are one of my favorite cuts whether it’s for grilling, in the broiler, or cooking in the frying pan. They always turn out tender, juicy and full of flavor. I used 2 New York strip steaks in this recipe but it would be easy to double the number of steaks if necessary without doubling the rest of the ingredients – just use a larger frying pan. You will have a few fewer mushrooms and sauce to cover the steaks, but it still should be plenty. The next time you decide to put steaks on the menu, …

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Slow Cooker Swiss Steak Recipe

As usual with a slow cooker this Slow Cooker Swiss Steak Recipe came out so tender it will melt in your mouth. This is a very simple recipe to prepare with almost no prep time. This recipe caught my attention because it calls for tomato paste instead of tomatoes, and I thought the Sherry would combine very well with all the ingredients. If you don’t like using wine for cooking you could substitute beef broth in place of it. I prepared this recipe as written; it produces wonderful gravy, so I served the Swiss Steak with mashed potatoes and a …

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Slow Cooker One Dish Swiss Steak Recipe

I didn’t have a lot of time and there was a lot of things I needed to get done, but we all have to eat. I needed a, set and forget it recipe, and this Slow Cooker One Dish Swiss Steak Recipe appeared to be exactly what I wanted. It has it all, vegetables, meat and potatoes with very little prep time and the whole dinner is made in the slow cooker. I followed the recipe as written and the end result was a good tasting one dish supper with great tasting gravy. I think when I make this recipe …

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