New York Strip Steaks with Baby Portabella Mushrooms Recipe

New York Strip Steaks are one of my favorite cuts whether it’s for grilling, in the broiler, or cooking in the frying pan. They always turn out tender, juicy and full of flavor. I used 2 New York strip steaks in this recipe but it would be easy to double the number of steaks if necessary without doubling the rest of the ingredients – just use a larger frying pan. You will have a few fewer mushrooms and sauce to cover the steaks, but it still should be plenty. The next time you decide to put steaks on the menu, …

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