Slow Cooker Pork Chops

 

slow cooker pork chop recipe picture

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This slow cooker pork chops recipe requires very little prep time and takes long enough to cook so you can get some things done instead of spending a lot of time preparing supper. The original recipe calls for garlic and chili paste but I used chili garlic sauce in place of those ingredients.

If you want to free up some time give this one a try; the pork chops are so tender you can cut them with a fork: Enjoy

Slow Cooker Pork Chops
Recipe Type: Slow Cooker
Cuisine: Middle Eastern
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4-6
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Slow Cooker Pork Chops

  • Author: Cullys Kitchen
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Ingredients

  • ½ cup brown sugar
  • ½ cup ketchup
  • A ¼ cup of soy sauce
  • 1 tablespoon Chili Garlic Sauce – or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 23 pounds boneless pork chops
  • 2 tablespoons cornstarch
  • (Cooked rice or hash browns – optional)
  • 2 tablespoons water

Instructions

  1. In the slow cooker mix together the brown sugar, ketchup, soy sauce, garlic sauce, pepper, and salt until well combined.
  2. Place the chops in the slow cooker and roll them in the mixture to coat.
  3. Cook on low for 8 hours or until fork tender. (4 -5 hours on high)
  4. Mix together the cornstarch and water, remove chops to a serving platter and lightly cover with aluminum foil to keep warm. Stir the cornstarch mixture into the slow cooker and cook on high until thickened.
  5. Serve sauce over chops with rice or hash browns.

To see the original recipe go to Blogchef.net

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