Slow Cooker Teriyaki Pork Roast Recipe



I know I’ve been hitting the slow cooker recipes a little heavy this Fall, but it’s been a very busy season for me. Being pinched for time again I decided on this Slow Cooker Teriyaki Pork Roast recipe. If you like Asian food you’ll love this recipe and its great combination of flavors. Normally I would of served this over rice, but for some reason I was in the mood for potatoes. Give it a try, my family loved it-it has very little prep time so you can prepare it, and forget it. Enjoy

Teriyaki sauce pork loin slow cooker pork Slow Cooker Teriyaki Pork Roast Recipe


Slow Cooker Teriyaki Pork Roast Recipe  
Recipe Type: Main
Author: Admin
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 4
  • cup pure apple juice
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon ground ginger
  • teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 boneless pork loin roast (about 3 lbs) or 2 smaller equaling about 3 lbs.
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  1. In a greased 3 quart slow cooker combine all ingredients and mix thoroughly.
  2. Cut roast in half and add to the slow cooker turning to coat.
  3. Cook for 7-8 hours
  4. Remove meat and pour juices in to a sauce pan.
  5. Combine corn starch with 2 tablespoons of cold water, mix, then add to the juices slowly; bringing it to a boil, to thicken and form a gravy.
  6. Serve over rice or potatoes




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