What would the Holidays be without cookies? These S’ mores Blossom Cookies are delicious and have a perfect combination of flavors for the holiday season.
This is a simple and quick recipe that makes 24 cookies depending on the size you make.
Bake some of these cookies up for Christmas; you and your guests will love them.
S’ mores Blossom Cookies Recipe
Recipe Type: Dessert
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Serves: 24
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S’mores Blossom Cookies Recipe
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter (softened)
- 1/2 cup sugar
- 1 cup graham cracker crumbs (about 8 crackers)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 12 large marshmallows (cut in half crosswise)
- 24 Hershey’s Chocolate Kisses
Instructions
- Preheat oven to 350F and line 2 baking sheets with parchment paper.
- In a medium-size bowl whisk together the flour, salt, baking powder, and baking soda.
- Using a stand mixer with paddle attachment on medium-high speed mix together butter, sugar, and ½ cup graham cracker crumbs until mixture is light and fluffy. (If you don’t have a stand mixer a regular mixer should work fine)
- Reduce speed to low and gradually add the flour mixture mixing until just moist (If not using a stand mixture use a spoon).
- Place the rest of the graham cracker crumbs in a shallow dish, measure the dough out 1 tablespoon at a time and form a ball like you are making meat balls, roll in the cracker crumbs too coat, placing 12 on each cookie sheet.
- Bake one sheet at a time for 10 – 12 minutes until edges start to crack, remove from the oven, and switch oven to broil,
- Let cookies cool for 5 minutes and then place a marshmallow slice on the top of each cookie.
- Broil cookies 10 inches from the broiler element until deep golden brown.
- Remove from the oven and immediately place kisses on top of each cookie; transfer to a wire rack to cool.
- Repeat the process with the other sheet of cookies.
Notes
On the second tray, I used a fork and flattened the balls a little bit to make the tops a little flatter to hold the marshmallow – this seemed to work really well.
Adapted from Cooks Country
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