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Strawberry And Cream Quaker Oatmeal Nutrition Facts

Cream and strawberry Quaker oatmeal has 1.5 grams of total fat per packet and substantial fiber. The nutrition data are based on a daily calorie intake of 2000 calories and 155 pounds for an average adult. The nutrient content of food varies based on the individual’s age, gender, physical activity, and medical history. For proper dietary guidance, we recommend visiting a doctor.

The oats are treated with maltodextrin and sunflower oil throughout the manufacturing process. Sugar, palm oil, and whey are all included in the oats. Sugar is also present in the strawberry and cream quaker oats, and it also has fake strawberry and cream flavors. Vitamins and minerals abound in this dessert. Strawberry and cream quaker oatmeal contains folic acid, zinc, and niacin, as well as Vitamin A and B.



Strawberry and cream quaker oatmeal cereal contains ingredients comparable to those found in other forms of oatmeal. Sugar, maltodextrin, and palm oil are the key ingredients. Sodium caseinate, whey, artificial strawberry, and cream tastes are among the other ingredients. This snack’s nutritional value is stated for a part of the item to be consumed without concern for one’s health. The ingredients and the brand name determine this breakfast’s nutrition.

Sugar, maltodextrin, palm oil, whey, and artificial strawberry flavor are all found in strawberries and cream quaker oatmeal nutrition facts. The dish also contains sugar, artificial strawberry and cream flavoring agents, and other potentially harmful substances. The flavored oats with strawberries and cream cranberries are heavy in calories and saturated fat. Cornstarch, wheat flour, and vegetable fiber are the additional ingredients in this morning’s cereal.

Strawberry and Cream Quaker Oatmeal Nutrition Facts

Strawberry and cream-rolled oats have inferior nutritional qualities in general. They’re made out of sugar, and whole grain rolled oats. Sunflower oil, palm oil, whey, and sodium caseinate are high substances in lipids, sugar, and creaming agents. Dehydrated apples make up the fruit chunks. Citric acid and niacinamide are used to make artificially flavored Quaker oats. Riboflavin, niacinamide, and vitamin A palmitate are vitamins present in strawberries and creamy Quaker.Strawberry and Cream Quaker Oatmeal Nutrition Facts

Are Strawberries And Cream Oatmeal Good For You?

Highlights. Whole Grains that are good for your heart – Quaker Oats are made entirely of whole grains. Diets high in whole grains and other plant foods and those low in saturated fat and cholesterol may lower the risk of heart disease. Quaker Oats are a good source of fiber, which helps maintain a healthy digestive tract.

Oats provide you with an excellent nutritional balance, and they contain more healthy carbs, fiber, protein, and fat than other grains. This post is in honor of National Oatmeal Day, and two of the healthiest foods you can eat will combine to form one of the healthiest dishes you can consume! Oatmeal and strawberries from Florida. Strawberries are known for their high vitamin content, fiber content, and antioxidant content.

Is Quaker Oatmeal A Healthy Way To Lose Weight?

Oatmeal is excellent for weight loss since it offers a healthy combination of fiber, complex carbs, and plant-based protein. One hundred ten calories, three grams of fat, 27 grams of carbs, five grams of protein, and one gram of naturally occurring sugar are included in a half-cup of dried Old Fashioned Quaker Oats Oats are one of the world’s healthiest grains. They are a gluten-free whole grain high in vitamins, minerals, fiber, and antioxidants. Oats and oatmeal have numerous health benefits, according to studies. Weight loss decreased blood sugar levels, and a lower risk of heart disease are oatmeal reduced appetite for four hours longer than cold cereal with the same number of calories.

Is Quaker Strawberry And Cream Instant Oatmeal Gluten-Free?

Although this product does not contain gluten, it includes components that offer a high risk of cross-contamination. Quaker Gluten-Free Maple & Brown Sugar Instant Oatmeal is a tasty, nutritious, gluten-free way to start your day. This instant oatmeal is simple to make and full of nutrients like fiber, protein, and essential vitamins and minerals. Oats are inherently gluten-free; however, gluten-containing cereals such as wheat, rye, and barley may be accidentally introduced during farming, transit, and storage. Quaker’s gluten-free oat products are clearly labeled on packages and sold in stores as part of the Quaker Select Starts brand.

Quaker Instant Oatmeal, Strawberry & Cream, Breakfast


Is Strawberry And Cream Oatmeal Dairy-Free?

The “cream” is a non-dairy thickening agent, which comes as no surprise. It makes sense to extend its shelf life. However, I’ve eaten other items with real dehydrated strawberries. Quaker makes oatmeal called Real Medley, which is a sincere name Oat milk is naturally free of dairy, lactose, soy, and nuts, making it a good choice for people with dietary restrictions or food allergies, according to Edinger Quaker Instant Oatmeal Fruit and Cream is a low-fat meal and a nutritious snack. It has a good amount of calcium, iron, and seven other vitamins and minerals. Made entirely of whole grain Quaker oats.

Is Oatmeal A Low-Carb Food?

Raw oatmeal (not cooked) is a good source of resistant starch, crucial in the Keto diet. And just roughly 12 to 24 g of accessible carbohydrates are found in 1/4 cup to 1/2 cup (dry measure). Although oats are high in fiber and popular breakfast food, 1 cup of plain oats includes almost 40 grams of carbohydrates, which consumes the majority of the carbohydrates allowed on a keto or low carb diet. As a result, oats are neither low carb nor keto-friendly oatmeal. Make the oatmeal if you’re going to eat a massive bowl of carbs, even if you’re on a low-carb diet. Beta-glucan is found in oats, which aids digestion. According to a study published in Nutrition Journal.

Where Do Quaker Oats Come From?

In Cedar Rapids, Iowa, our oats milling facility is the world’s largest, processing nearly 2 million pounds of oats each day. Our mill uses a proprietary, industry-leading technique to produce gluten-free oats. Our Quaker Oats are farmed and milled in the United Kingdom with the help of trustworthy farmers, with 75% of them living within a 100-mile radius of our Cupar Mill in Fife, Scotland Oats (Avena Sativa) are grown all year in fields alongside wheat and barley. Spring oats are crops planted in the spring and harvested in August. Winter oats are crops planted in September and harvested in the spring.

Sugar, maltodextrin, and a creaming ingredient make up the nutritional value of strawberries and cream Quaker Oats. Sugar is the primary component, and the fruits, including dried apples, citric acid, and artificial strawberry taste, are the remaining ingredients. Strawberry and cream quaker oatmeal contains vitamin A palmitate, riboflavin, and folic acid.

The USDA National Nutrient Database was used to compile the components for this product. Maltodextrin, palm oil, and whey are used to prepare the oats. Sugar, sodium caseinate, and whey protein isolate are also used in the creaming agent. Citric acid and fake strawberry taste are added to the fruit pieces produced from dried apples. Vitamin A palmitate, niacinamide, riboflavin, and folic acid are also included in the diet.


Sugar, maltodextrin, and whey are all found in the rolled oats in Strawberry and Cream Quaker oatmeal. Strawberry and Cream Quaker oatmeal’s fruit pieces are created from dried apples and strawberry flavoring. This product’s contents aren’t listed in the ingredients list but the nutrition facts. In addition to the components, the nutritional content of the strawberries and cream quaker oats should be considered.

Strawberry and cream’s other ingredients are sugar, rolled oats, and a creaming ingredient made of maltodextrin, palm oil, and whey make up Quaker oatmeal. The product also contains artificial strawberry flavor, citric acid, and Vitamin A palmitate, in addition to the fruit pieces. The food is deficient in vitamins, which may be detrimental to your health.