The best beer for cooking corned beef is stout. You can use Guinness or Samuel Smith’s stout and use homebrewed Irish Dry Stout. After simmering the meat for three to four hours, it should be tender. It’s essential to cut the meat against the grain to keep it moist. This roast should be paired with a savory side dish.
Beer Nutrition Facts
What Is Corned Beef?
In the British Commonwealth of Nations, corned beef, often known as salt beef, is salt-cured beef brisket.