When you’re looking for the best beer for cooking chili, consider the dish’s flavor profile. There are various options, including stouts, porters, and red ales. Stouts have a thick, dark flavor with chocolate, coffee, and molasses notes. They are generally considered the best choice for more decadent dishes. Red ales are more moderate but are also a good choice. They help balance out the intense flavors of chili while enhancing its sweetness.
Pilsner is a straightforward beer with a light flavor that pairs well with many types of food.