Best Beer for Cooking Chili

When you’re looking for the best beer for cooking chili, consider the dish’s flavor profile. There are various options, including stouts, porters, and red ales. Stouts have a thick, dark flavor with chocolate, coffee, and molasses notes. They are generally considered the best choice for more decadent dishes. Red ales are more moderate but are also a good choice. They help balance out the intense flavors of chili while enhancing its sweetness.


Pilsner is a straightforward beer with a light flavor that pairs well with many types of food.

The Best No Bean Chili Recipes

No Bean Chili Recipes (1)

The best no bean chili recipes use a combination of beef and sausage, and the meat gives the dish great flavor to substitute ground beef for sausage. If you don’t like meat in your chili, try chuck roast. You can also add some fire-roasted tomatoes for flavor. And if you’re not a fan of canned tomato sauce, try adding some fresh veggies. You can even skip the cheese and sour cream and use Greek yogurt instead.

No Bean Chili is an excellent, satisfying meal.