How to Tell if Brandy has Gone Bad?

How to Tell if Brandy Has Gone Bad

In terms of food safety, brandy (burnt wine) does not expire. Brandy is manufactured from fermented fruit mash and then distilled into strong, concentrated alcohol before being bottled at a stunning 35 to 60 percent ABV, compared to 11.6 percent for wine. Because of the high alcohol level of the spirit, it can be preserved indefinitely without the risk of germs or other infections forming. It’ll also be perfectly safe to eat.

On the other hand, while brandy can be stored eternally without expiring, its flavour and quality will not be the same as when opened.

Brandy Nutrition Facts


Brandy is a fortified alcoholic beverage prepared from fermented fruit juice or distilled wine. Although brandy is made from wine, it is aged in oak barrels to raise the alcohol concentration and give it a distinct color. This type of liquor often contains 30-60% alcohol by volume, which can be highly potent when consumed in large quantities. The term derives from the Dutch word ‘brandewijn,’ which refers to a wine that has been further distilled to boost its alcohol content.

Brandy is also known by the names Applejack, Armagnac, and Cognac.