Brown sugar, a less refined version of common granulated white sugar, has molasses for flavor and color. In general, it will increase the moisture in baked meals, but it may also change the color or texture of the final product. Given that it tastes well and has a strong flavor, brown sugar is a great … Read more
Brown sugar is a natural sweetener that can improve the flavor of a wide range of foods. Brown sugar is made from the juice of sugar beet or sugar cane plants, just like any other natural sugar. Brown sugar is made by combining white sugar and molasses, which gives it a unique flavor and nutritional profile. Brown sugar can be refined or unrefined, but most brown sugar sold in grocery stores is refined.
It may seem complicated to tell if brown sugar is wrong, but the fact is that it can last indefinitely if stored in an airtight container. When the sugar hardens, it absorbs moisture and begins to smell musty. Nevertheless, it can be used as-is if not contaminated with dust. If it begins to clump, you need to discard it and find a new one.
Brown Sugar Nutrition Facts
Brown Sugar
Brown sugar comprises crystalline sucrose mixed with molasses, giving it its distinctive color and flavor.
