Cardamom, also known as cardamon, is a small spice with a distinctive aroma. It has a papery outer shell with black seeds on the inside. Cardamom is a popular spice in Asian countries, and it is used as a spice in everyday meals by the locals. Cardamoms come in a variety of shapes and sizes. Light green and black are the two colors available, and they’re both used as seasonings. A small amount of this spice can give your dishes a unique and beautiful flavor.
Cardamoms have a long shelf life because they are dry spices.