How to Tell If Cardamom is Bad?


Cardamom, also known as cardamon, is a small spice with a distinctive aroma. It has a papery outer shell with black seeds on the inside. Cardamom is a popular spice in Asian countries, and it is used as a spice in everyday meals by the locals. Cardamoms come in a variety of shapes and sizes. Light green and black are the two colors available, and they’re both used as seasonings. A small amount of this spice can give your dishes a unique and beautiful flavor.

Cardamoms have a long shelf life because they are dry spices.

Cardamom Nutrition Facts

Cardamom is a spice that has been used in cuisine and healing for ages. Once only found in Middle Eastern and Arabic cuisines, Cardamom has acquired appeal in the West. Cardamom is made from the seeds of numerous distinct plants related to ginger. It has a unique flavor that goes well with both sweet and savory foods. Cardamom seeds and pods can be used in curries, sweets, meat dishes, and drinks like coffee and chai tea. Cardamom can be taken as a supplement for its health advantages.