When making Challah, a well-designed recipe will yield the most delicious results. There are many types of Challah, and they can vary widely in their shapes and sizes. The most popular shape of Challah is braided, which can have two, three, four, or six strands. Each length of braid represents a different type of Challah. Begin by placing the strands lengthwise on a counter. Bring the outside right strand into the bottom four strands. Repeat this process until you have braided your Challah.
A traditional challah recipe is simple and quick to prepare.