Chicken Leg Quarters for Two Recipe

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Posted on May 17, 2018 · Leave a Comment
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bbq recipe picture

This is a super simple recipe that’s just the right amount to serve two people. There is very little prep time, and the barbequed like glaze is delicious.

If you need to serve more people just double the recipe.

Chicken Leg Quarters for Two Recipe
 
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Author:
Recipe type: Main
Serves: 2
Ingredients
  • 2 chicken leg quarters
  • 1 tablespoon vegetable oil
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stead sauce (I used A-1)
  • Dash of hot sauce
Instructions
  1. Preheat oven to 350F and lightly spray an 8 x 8 baking dish with cooking spray.
  2. In a medium size bowl mix together the ketchup, Worcestershire sauce, vinegar, steak sauce, and hot sauce until well combined.
  3. Using the oil in a large skillet over medium high heat brown chicken on both sides and arrange them on the bottom of the baking dish.
  4. Spoon the sauce over the top of the chicken.
  5. Bake uncovered for 50 – 60 minutes to an internal temperature of 180F.

bbq recipe picture 2

Adapted from Allrecipes Cook Book

Filed Under: Cooking for 2, Dinner for 2, Favorite Recipes, Simple Recipes Tagged With: , , , , , ,

Chicken and Rice For Two

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Posted on January 17, 2017 · Leave a Comment
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chicken and rice for 2 recipe

Sometimes just cooking for two can be a challenge. This chicken and rice for two recipe is simple and delicious, and fairly quick to prepare.

Put this on the menu for supper; you’ll love it.

Chicken and Rice For Two
 
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Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 ¼ cups low sodium chicken broth
  • ½ cup long grain white rice
  • salt and pepper
  • 4 bone in chicken thighs
  • 1 teaspoon vegetable oil
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • ¼ teaspoon dried thyme
  • ¼ cup white wine
  • 2 tablespoons fresh parsley (chopped)
Instructions
  1. Preheat oven to 350F.
  2. In a medium size microwavable bowl mix together ¾ cup chicken broth, rice, and ¼ teaspoon salt. Cove and microwave for 7-8 minutes or until liquid is absorbed.
  3. chicken and rice for prep 1 picture
  4. Salt and pepper the chicken. In a medium size sauce pan using the oil over medium high heat brown chicken on both sides; set chicken aside on a plate.
  5. chicken and rice for prep 3 picture chicken and rice for prep 2 picture
  6. Reserve one tablespoon of the oil in the sauce pan, add the onion, ¼ teaspoon salt, and cook until onion is soft and starts to brown. Add the garlic and thyme and cook until fragrant about 30 seconds. Add wine while scrapping any dripping off the bottom of the pan and then add the remaining ½ cup chicken broth.
  7. Mix in the rice and place chicken in the pan skin side up. Cove and bake until rice is tender and chicken is done.
  8. Remove chicken to a plate and lightly cover with aluminum foil. Mix the parsley into the rice and let sit covered for 10 minutes.
  9. Serve chicken and rice together.

Adapted from Cooks Country

Filed Under: Dinner for 2, Favorite Recipes, Healthy Recipes, Simple Recipes Tagged With: , , , , , , ,