Chicken Katsu

If you’re wondering what chicken katsu is, you might be surprised. Chicken katsu is a healthier alternative to tonkatsu, but it lacks the flavor of pork loin. Try both and decide which you prefer. In a Japanese restaurant, order the correct dish in either case! Make sure you order the chicken katsu meal correctly if you want to enjoy it. You’ll understand why this dish is so popular once you’ve tried it.

You can also call it panko chicken or tori katsu. Regardless of the name, it’s fried chicken covered in panko bread crumbs.

If you’ve ever wondered how to make chicken katsu, read on. This simple dish is an excellent option for a quick, healthy dinner for a crowd. Katsu, a breaded cutlet dish popular in Japan, is usually made with chicken or pig. Boneless chicken breasts are pounded thin, then dredged in flour, egg, and panko before being fried till golden brown for an enticing crispy exterior that yields to — and protects — succulent meat inside.