Clam chowder cooked from scratch is delectable and, and tipple to make, and it is pleasant and creamy while still being light. This recipe for creamy clam chowder is packed with succulent clams, smooth potatoes, and salty bacon. Despite how simple this soup is, the flavors work beautifully together. Bell peppers are one of my … Read more
Clam chowder is any of the numerous clam-based chowder soups popular in American cuisine. In addition to clams, chopped potatoes, salt pork, and onions are frequent ingredients, and other vegetables are usually not used. Clams are thought to have been utilized in chowder because they are straightforward to gather. Saltine crackers or little hexagonal oyster crackers are commonly served with clam chowder.
The dish has its origins in the Northeastern United States, although it is now widely available in restaurants around the country.