Chile con Carne Recipe

There are many different recipes for chili in the recipe books. I guess this Chile con Carne Recipe is a little different because it incorporates some ingredients I don’t usually use. This chili recipe is a little time consuming because it does call for an hour of cooking time on low temperature. The seasoning and combination of peppers blend very well together creating chili that is a little bit on the hot side. If you like you chili seasoned hot; just change the salsa to hot instead of mild, and increase the amount of Jalapenos used in the recipe. For …

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Chili Recipe

What a crazy winter; here in Upper Michigan we hardly have any snow which is highly unusual for us, however the cold is really hanging in there. It has been quite awhile since I made chili and with this cold weather I wanted a chili recipe with a little bit of a bite to it. This Chili recipe is one of the best, you’ll love it. This is a large recipe and it will serve about 12 people. You can cut it in half if it’s too much or freeze the rest. It is great reheated. Enjoy!   Chili Recipe …

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Slow Cooker/Crock Pot Vegetable Beef Soup Recipe

Cold days and hot soup just a great combination. I decided I wanted to go open water fishing one more time before the lakes cover with ice. I thought It would be great to come home from fishing to a nice hot bowl of soup. I took out the slow cooker and the rest is history. When I got home supper was ready.This Slow Cooker/Crock Pot Vegetable Beef Soup Recipe has a great combination of vegetables and seasoning. You can follow the recipe to a tee or do like I did and add all the vegetables at the same time. …

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Slow Cooker Split Pea Soup Recipe

This is a thick and hardy Split Pea Soup Recipe. With the  Slow cooker coming to the rescue again. When you are busy what a time saver. With the cold weather and snow setting in nationwide, it is just a great time for a good bowl of hot soup. This is a simple recipe. It has very little prep time so you can get it set up and be on your way quickly. Depending on the ham you are using in this recipe watch the salt that you add. Very easy to get it too salty. The recipe calls for …

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