How to Make Cranberry Sauce?
This dish’s well-balanced sweetness and sourness will appeal to fans of cooked cranberry sauce and those who prefer raw relish. Team Relish will appreciate the fresh pop that this gives the sauce. Make the sauce a day (or a few days) ahead of Thanksgiving or any other occasion that calls for cranberries. It gets tastier as it sleeps for a more extended period. Don’t worry if there are any extras; you can mix them with your preferred BBQ sauce and use them to baste poultry and pig.