The nutritional values for crawfish are presented when you cook them. These numbers are based on the USDA National Nutrient Database. If you’re concerned about crawfish nutrition, consider that the cuisine contains many calories. This cuisine is devoid of fibre and nutritional content. It has a lot of sodium and cholesterol, but it also has a lot of manganese. The moderate amount of iron in crawfish is its only nutritional value.
Like lobsters, shrimp, and crabs, crawfish are tiny freshwater crustaceans. Crawfish are found in about 600 different species all over the planet.