How to Make Dark Sweet Soy Sauce?
For years, numerous kitchens have relied on soy sauce as an essential ingredient. If you like Chinese and other Asian cuisine, you’ll have an easy time comprehending the rationale for the widespread use of this spicy flavour. Dark soy sauce is a dark-coloured sauce frequently used in Chinese cooking. Dark soy sauce is sweeter, darker, and has a thicker viscosity than light soy sauce. Its primary purpose is to provide colour and umami flavour to savoury foods such as noodles and fried rice.